Beer List
Cider - Other Fruit
Virginia Apples provide notes of tropical fruits that are complemented by the addition of grapefruit peel. Infusing the cider with hibiscus provides a… Read More
Cider - Dry
Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Don’t let the heady nose fool you - with no residual sugars, the flavor… Read More
Cider - Other Fruit
Cider infused with passionfruit pulp and dry hopped with Mosaic. Inspired by our friends at Saison and Saison Market in Richmond, VA.
Cider - Herbed / Spiced / Hopped
The flavor and aroma from ripe strawberries balances the tart acidity of an aromatic blend of Virginia apples with the lively spice of fresh ginger. It… Read More
Cider - Traditional / Apfelwein
Tropical fruit notes from Albemarle Pippin and Gold Rush apples are complemented by the juicy citrus character of whole-leaf Citra and Amarillo hops.… Read More
Cider - Other Fruit
Made from Jonagold apples fermented on cranberries and orange blossoms. The cranberries add bright acidity and a tannic quality that is complemented by… Read More
Cider - Traditional / Apfelwein
Patiently aged in oak barrels sourced from a local apple brandy distillery, every batch of this handcrafted cider develops unique character and complexity.… Read More
Cider - Other Fruit
Made with tart Montmorency cherries, sweet cherries and Madagascar vanilla beans, this cider has subtle cherry and vanilla flavors on the finish that… Read More
Cider - Other Fruit
100% Gold Rush apples fermented with pink guava and then dry hopped with Australian Galaxy hops.
Cider - Traditional / Apfelwein
A sessionable cider made with Virginia grown apples and a Belgian saison yeast.
Cider - Other Fruit
A blend of fresh pressed, whole watermelons and Virginia apples, fermented with RVA201 Belgian style yeast.
Cider - Traditional / Apfelwein
Fermented with 100% Gold Rush apples, raspberries and brettanomyces claussenii, this lambic-style cider is aged in Laird's Apple Brandy barrels and then… Read More
Cider - Herbed / Spiced / Hopped
A cider fermented on figs and coriander with Belgian yeast. This cider is made in the style of the Belgian Trappist abbey beers and proceeds from the… Read More
Cider - Other Fruit
Formosa, or Beautiful Island was an early name for the island of Taiwan. This cider was dreamed up in collaboration with our friend Jinson Chan of High… Read More
Cider - Traditional / Apfelwein
Basque influenced VA Winesap cider aged in Copper Fox rye barrels
Cider - Traditional / Apfelwein
Fermented on mango purée and finished with Maldon sea salt and loads of coriander
Cider - Rosé
A rosé-style cider fermented on Petit Verdot and Merlot grape skins from King Family Vineyards, then aged French oak barrels. This cider/wine hybrid combines… Read More
Cider - Traditional / Apfelwein
This Goldrush single varietal cider is aged in Virginia Highland Malt Whisky barrels from Virginia Distillery Company. The bright, acidic fruit character… Read More
Cider - Traditional / Apfelwein
Jonagold and Empire apples fermented with RVA201 Belgian Ale Yeast.
Cider - Traditional / Apfelwein
100% Winesap cider fermented on skin and barrel aged for 1 year.
Cider - Traditional / Apfelwein
Early season Virginia apples fermented with RVA201 Belgian yeast and then bottle conditioned with organic ginger juice and local wildflower honey