Beer List
IPA - New England / Hazy
Brewed and dry hopped with simcoe, mosaic, and citra. Note overload with pungent berries and tropical fruit.
Red Ale - American Amber / Red
West coast style anber ale. Malty, crisp with a slight bitterness.
Wheat Beer - Hefeweizen
Unfiltered German wheat beer with strong notes of banana (Musa) and subtle notes of clove with spritzy carbonation.
Stout - Oatmeal
Oatmeal Coffee Stout brewed with local Sumatra coffee beans from Cactus Creek Coffee
Blonde / Golden Ale - Other
A fresh clean tasting blonde ale utilizing lime puree. Specially brewed for the 2021 Pinehurst Barbeque Festival.
Stout - Oatmeal
Oatmeal stout brewed with maple, cinnamon infused local coffee from Cactus Creek 6.2%
IPA - New England / Hazy
Dry hopped with Citra, Australian Galazy and Mosaic. Heavy notes of tropical fruit, mangos, and tangerine
Farmhouse Ale - Saison
Traditional farmhouse ale brewed with spelt and wheat, Side Sauce follows a nontraditional dry hop of amarillo and mosaic hops…funky and fruity!
Kölsch
Traditional Kolsch exerting notes of mild fruit esters & finishing mildly dry.
IPA - New England / Hazy
Brewed with Lemon Drop, Vic Secret and Nelson Sauvin hops. A bouquet of white grape and lemon pith-like sweetness
Cream Ale
Crisp and refreshing Cream Ale, presenting notes of biscuit and sweet corn light body finishing dry.
Lager - Amber / Red
Full bodied, malty sweet up front and finishes with notes of Toffee and Caramel
IPA - New England / Hazy
Brewed with Vic Secret, Lemon Drop, Hellertau Blanc with a hint of white wine characteristic from the Hellertau.