Beer List
Mead - Braggot
Barleywine, made with 50% of orange blossom honey, then aged on Porto oak chips. Specially for the 2nd anniversary of the Craft rePUBlic bar, Moscow. Read More
Stout - Russian Imperial
hop stand with specialty coffee, lactose sugar to boil, Korean brown sugar to fermentor.
3Friends Are Better Than 3Floyds
Farmhouse Ale - Saison
Brewed with loads of Chinook and El Dorado, kept one day with lacto bacteria.
Sour - Other
Brewed 22.12.2013, bottled 09.02.2014. Lactic sour ale, dry hopped 3times than usual w. 4 diff. hops, then blended into 15 diff. combinations.
Barleywine - American
Dry hopped with loads of El Dorado, fermented with a mix of common yeast and bretts.
Stout - Russian Imperial
Fermented w/ MJ 'Belgian Ale' and hop stand w/ specialty coffee from Cherny co-op.
Farmhouse Ale - Saison
Fermented with The Yeast Bay 'Farmhouse Sour Ale'.
Stout - Imperial / Double
W/ specialty coffee from NY, w/ cacao nibs. Fermented w/ US-05 & MJ Strong Ale.
Farmhouse Ale - Saison
Fermented w/ WLP 568, then added the Amalgamation brett blend. Aged 6 months.
Stout - Russian Imperial
Fermented w/ US-04, Mauri 514. Made exclusively for the 'Redrum' bar.
Wheat Beer - American Pale Wheat
Brewed with Citra and Amarillo hops and American wheat yeast.