Beer List
IPA - New England / Hazy
Hazy IPA brewed with Mosaic, Amarillo, Cascade, and other juicy hop varieties
IPA - American
Dry-hopped with a blend of Northwest Hops to enhance pine and citrus notes, our IPA has balance between bitterness and malt leaving an emphasis on the… Read More
Wheat Beer - Witbier / Blanche
Traditional Belgian wheat beer with Moroccan orange peel & coriander. Gold Medal at the 2018 Great American Beer Festival.
Belgian Tripel
This light colored yet inebriating Belgian ale was originally crafted by the Trappist monks at Westmalle. Ours keeps the tradition alive with a smooth,… Read More
Pilsner - German
Deutschland-grown Magnum and Hallertau hops give our German-style pilsner a clean hop character that harmonizes with its crisp, refreshing finish.
Red Ale - American Amber / Red
While this classic American ale puts the focus on smooth bready and caramel malt flavor, it also showcases a bright, citrusy aroma thanks to prolonged… Read More
Kölsch
This beer style from Köln, Germany, is a mild German brew traditionally fermented with ale yeast at very cool temperatures, creating a flavor profile… Read More
IPA - New England / Hazy
Juicy, New England IPA brewed with rye as a tribute to Ian Campbell-O'neill.
Belgian Quadrupel
Belgian candi sugar and yeast imported from the Westmalle Trappist Monastery give this abbey style ale a complex and fruity flavor. Aged in Four Roses… Read More
Stout - Milk / Sweet
With additions of milk sugar and Grade A maple syrup, this sweet nitro stout is the best part of a balanced breakfast.
Lager - Dortmunder / Export
Dortmunder Export lager is brewed with German malts that accentuate the malty flavors and a balance of noble hops. Golden in color and balanced in bitterness,… Read More
Wheat Beer - Witbier / Blanche
The first beer we ever brewed, this traditional witbier was boiled with Moroccan orange peel and freshly ground coriander, then fermented with a yeast… Read More
Märzen
Maren is a Babarian style lager that is amber in color and aged for long periods at cold temperatures to mellow the finish. Marlena should have a malty… Read More