Beer List
IPA - New England / Hazy
Tons of Citra, Mosaic and Vic Secret fermented with Voss Kviek yeast.
Stout - Oatmeal
Dark and roasty but silky smooth from generous amounts of flaked oats.
Pale Ale - American
Classic American pale ale with domestic 2-row barley and a dose of caramel malt. Chock full of centennial, cascade and Lupomax cascade hops for that unmistakable… Read More
Altbier - Traditional
Traditional German style amber that is dry, crisp and clean.
Stout - Milk / Sweet
Oats, wheat and lactose packed milk stout. More than a mouthful.
Farmhouse Ale - Other
Saison aged in French oak white wine barrel for 11 months. Brettanomyces Bruxellensis added for complexity.
Stout - Imperial / Double Milk
Imperial milk stout with Bread Pudding, cinnamon, vanilla beans and dates.
Stout - Coffee
Milk stout with Madagascar vanilla beans, cacao nibs and Old Crown House Blend coffee.
Winter Warmer
Impish or admirable? Strong amber ale brewed with cinnamon, clove, allspice and orange peel.