Beer List
Pale Ale - American
A light bodied session ale brewed with rye for a dry finish. Notes of grapefruit and fresh cut grass.
Stout - Milk / Sweet
A perfect beer for the cooler weather. Full bodied and accessible. Notes of dark chocolate, coffee, and dried fruit with a roasty finish.
Lager - Pale
This is your local lager, brewed with love by people you know and sold only in Arkansas.
Stout - Coffee
Collaboration coffee stout with local coffee roaster Onyx Coffee lab.
Belgian Blonde
Traditional golden made with pilsen malt and noble hops. Aromas of light spice, apples, and pear. Dry, moderate hops.
IPA - American
Colorado Style IPA. Many of our first beer-loves were classic Colorado IPAs. Those hoppy, clear and pleasantly bitter delights take us back to magical… Read More
IPA - New England / Hazy
Hazy IPA brewed with barley, oats, and wheat. Featuring El Dorado, Palisade, and Centennial hops.
Pilsner - Czech / Bohemian
LudacrisP – A classic, yet hop-forward pilsner is brewed with Czech Saaz and German Pilsner malt. Fermented slow and cold and aged for weeks, LudacrisP… Read More
Pale Ale - American
Amarillo by Morning is hopped with the infamously bright and lovely hop, Amarillo. Known for its tropical and floral nose and named with the Spanish word… Read More
Stout - Imperial / Double
A Double Cream Stout aged for 1 year in Bourbon and Rye barrels with late additions of ancho chilies.
Farmhouse Ale - Saison
A traditional farmhouse ale. Dry hopped like a pale ale with hull melon, a German hop. Notes of fruit and berries.
Stout - Imperial / Double Milk
Imperial milk stout aged in bourbon barrels with coffee and calabrian chile.