Oproer brews beers that the we want to drink ourselves. We do not follow trends; we experiment and create flavours that we like, often in collaboration with other (international) brewers.
In the Oproer brewpub brewing installation we brew our Lab Series and other experimental beers exclusively for the bar. In our production brewery, situated elsewhere in Utrecht, we focus on brewing our three flag-ship beers.
In our brewpub you find Oproer beers as well as beers from other good craft breweries around the world. We have 14 taps and provide a wide selection of quality drinks, both with and without alcohol. Read more about it. Be sure to also check out what’s currently on tap.
At Oproer we like to re-use and build things ourselves. In the brewpub and restaurant we’ve used recycled material to build the interior. You can expect a kick-ass, industrial, kind of a rough place that has a soul.
The chefs at Oproer are proud to offer food made with creativity and care. Winner of “Best vegan restaurant of the Netherlands”.
Our choice for ingredients used is plant-based and organic out of a desire to create a conscious approach to how we eat together.
We use seasonal and fresh ingredients from local farmers. The bread is made from the spent grains from the brewing process (bostelbrood).
As our beers are constantly evolving so is our food. Every month we create a new menu. Show Less