Beer List
Cider - Traditional / Apfelwein
A golden cider. Ripe bittersweet apple aromas & palate with a light sparkle. Soft tannins and crisp dry finish
Cider - Traditional / Apfelwein
Draught, still cider. Clear & golden in colour, medium in sweetness and made from a blend of cider varieties, (Somerset Redstreak, Dabinett, Ellis Bitter… Read More
Cider - Traditional / Apfelwein
Delicious, easy drinking, medium cider that actually tastes of apples. Bittersweet flavours of apple skin, then caramel and a herby note. Soft tannins… Read More
Cider - Traditional / Apfelwein
Gently sparkling with soft tannins and a clean and refreshing finish. It is a dry, but not bone dry cider, with lots of fresh, gently sun ripened golden… Read More
Cider - Traditional / Apfelwein
Dabinett single variety dry cider. Bottle conditioned, fermented entirely with wild yeast. Aged for over 3 years.
Cider - Traditional / Apfelwein
A still blend of Kingston Black and Somerset Redstreak. Smokey notes on the palate, rich spicy flavours and a medium finish. Available as bottled and… Read More
Cider - Traditional / Apfelwein
A dry, crisp and refreshing cider made with a blend of dessert apples handpicked from “Dorothy’s Orchard” - our small orchard named after Norman Stanier’s… Read More
Cider - Ice
The first Pear Ice Wine to be made commercially anywhere in the world! Using the same principles of production as the Blenheim Superb, Conference and… Read More
Cider - Traditional / Apfelwein
A medium cider made from a blend of Ellis Bitter, Browns Apple, Dabinett and Somerset Redstreak cider apple from the Dragon Orchard near Putley, Herefordshire. Read More
Cider - Rosé
Dabinett apples, pressed & fermented with English Pinot Noir grape skins. Lightly sparkling, dry & fruity. This grown up fruit Cider shows red berry character,… Read More
Cider - Ice
We freeze the juice of our apples, and slowly defrost them to release a concentrated juice, which is fermented over several months. The result is this… Read More
Cider - Traditional / Apfelwein
Made with 100% fresh pressed cider apples: Daninety, Ellis Bitter, Somerset Redstreak & Brown's Apple
Cider - Dry
Dabinett and Russet apples pressed and fermented with English Bacchus wine yeast lees, aged for 9 months. Beautifully complex wine style cider, with a… Read More
Cider - Dry
Oak aged cider from Heritage Varieties. Partially wild fermented & unfiltered
Cider - Traditional / Apfelwein
Rosé cider with dabinett apples, fermented on pinot noir grape skins