New Glarus Brewing Company

Spotted Cow

Farmhouse Ale - Other

Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse… Read More

Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers with a little hint of corn.

Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise.

Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin when you see the Spotted Cow. Read Less

Moon Man

Pale Ale - American

Moon Man is a seriously cool cat. Always comfortable in his own skin, he never tries too hard. So cool we named our "no coast" pale ale after him. You… Read More

Moon Man is a seriously cool cat. Always comfortable in his own skin, he never tries too hard. So cool we named our "no coast" pale ale after him.

You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real. Read Less

Two Women

Lager - Pale

Four thousand years before Christ, Sumerian women created the divine drink of beer. Viking women brewed in Norse society. European Ale Wives were so successful… Read More

Four thousand years before Christ, Sumerian women created the divine drink of beer. Viking women brewed in Norse society. European Ale Wives were so successful as cottage brewers they were taxed. Artisanal women lost their domination of the daily ritual of brewing during the Industrial Revolution. Today’s brewing trade is controlled by men.

The collaboration of two Craft companies both led by women, New Glarus Brewing and Weyermann Malting, is unique. You hold the result “Two Women” a Classic Country Lager brewed with Weyermann’s floor malted Bohemian malt and Hallertau Mittelfrueh hops. A tempting and graceful classic lager found…Only in Wisconsin! Read Less

Wisconsin Belgian Red

Fruit Beer

This beer is brewed with whole Montmorency Cherries, Wisconsin Farmed Wheat and Belgian Roasted Barleys, lagered in oak tanks and balanced by Hallertau… Read More

This beer is brewed with whole Montmorency Cherries, Wisconsin Farmed Wheat and Belgian Roasted Barleys, lagered in oak tanks and balanced by Hallertau hops we aged in our brewery one full year. Over a pound of Door County Cherries in every bottle makes this beer uniquely "Wisconsin." Expect this beer to be ruby red, with a medium body that is highly carbonated and intense with cherry flavor and bouquet. Read Less

Raspberry Tart

Fruit Beer

Treat yourself to a rare delight. The voluminous raspberry bouquet will greet you long before your lips touch your glass. Serve this Wisconsin framboise… Read More

Treat yourself to a rare delight. The voluminous raspberry bouquet will greet you long before your lips touch your glass. Serve this Wisconsin framboise very cold in a champagne flute. Then hold your glass to a light and enjoy the jewel-like sparkle of a very special ale.

Oregon proudly shares their harvest of mouth watering berries, which we ferment spontaneously in large oak vats. Then we employ Wisconsin farmed wheat and year old Hallertau hops to round out this extravaganza of flavor. Read Less

Serendipity

Fruit Beer

Severe Drought, we shared the farmer’s horror as Wisconsin’s cherry crop failed! Dan bought what cherries he could. The Apple crop fared better. Then… Read More

Severe Drought, we shared the farmer’s horror as Wisconsin’s cherry crop failed! Dan bought what cherries he could. The Apple crop fared better. Then joy! A grand Wisconsin cranberry harvest. What will Dan brew with Apples, Cranberries and Cherries? Oh my! You hold the happy accident of Wisconsin’s favorite fruit aged in oak with an almost magical wild fermentation.

Serendipity is a wondrous celebration that sparkles your senses and dances across your palate. A kaleidoscope of flavor discovered by accident in a sour ale! Read Less

Staghorn Octoberfest

Märzen

100% Natural - great Midwestern and European Malts, the world's most expensive hops, fresh yeast from Germany, and clear Wisconsin water make our Staghorn… Read More

100% Natural - great Midwestern and European Malts, the world's most expensive hops, fresh yeast from Germany, and clear Wisconsin water make our Staghorn Octoberfest "Wisconsin's Real Red." You will find absolutely no additives, preservatives or artificial agents of any kind in this bier. Staghorn is brewed using the time honored methods to release the smooth flavor of our roasted malts.

This Octoberfest combines a smooth amber body with a clean, crisp finish. Be sure to hold this one up to the light of any harvest moon and enjoy "Wisconsin's Real Red."

PAIRING

Foods:
Swedish Meatballs
Friday Fish Fry
Hearty Roast Beef

Cheese:
Green Fields Cow's Milk Semi Soft, Washed Rind (Saxon Creamery) Read Less

Totally Naked

Lager - American Light

Pure and crisp this is a beer with nothing to hide. Wisconsin two-row barley malt ensures a mellow and smooth body. We imported Noble Hop varieties from… Read More

Pure and crisp this is a beer with nothing to hide. Wisconsin two-row barley malt ensures a mellow and smooth body. We imported Noble Hop varieties from Germany and the Czech Republic to ensure a fine mature aroma with no coarse bitterness. Expect this beer to pour a delicate golden hue that sparkles in the summer sun. This lager is brewed using all natural ingredients with no artificial additives of any kind. Kick back, relax and enjoy the simple unadorned flavor. This is beer at its most basic. Read Less

Scream IIPA

IPA - Imperial / Double

Scream pierces reality, effortlessly slicing our sky, He flies over the Brewery just as Abe circled over Wisconsin’s 8th Infantry during the Civil War.… Read More

Scream pierces reality, effortlessly slicing our sky, He flies over the Brewery just as Abe circled over Wisconsin’s 8th Infantry during the Civil War. He calls us to something bigger. Scream boasts an inspired 85 IBUs that reverberate cleanly though this IIPA. New Glarus Brewery grown estate hops join other Wisconsin grown hops to dominate this brew from Kettle Boil to Dry Hopping. You hold a deceptively seductive Original Gravity of 20.9 degrees Plato following the always 100% naturally bottle conditioned fermentation. Luscious Wisconsin grown and malted barley along with English Maris Otter malt is the bold heart of this lustful sensory enchantment. Surrender is inevitable so enjoy today. Read Less

Fat Squirrel

Brown Ale - Other

One deceptively spring like winter day, Brewmaster Dan walked home from the brewery, sat down to dinner and said, "Boy, there are some fat squirrels out… Read More

One deceptively spring like winter day, Brewmaster Dan walked home from the brewery, sat down to dinner and said, "Boy, there are some fat squirrels out there. They're running all over the place. I think I should brew a Fat Squirrel Nut Brown Ale." Deb agreed and so another beer legend was born.

100% Wisconsin malt of six different varieties impart the natural toasted color to this bottle conditioned unfiltered ale. Clean hazelnut notes result from these carefully chosen barley malts. Hops from Slovenia, Bavaria and the Pacific Northwest give Fat Squirrel its backbone. When the going gets tough, remember to relax a moment and enjoy the "Fat Squirrel" in your neighborhood. Read Less

Strawberry Rhubarb

Fruit Beer

Teased from the loam by the kiss of the Sun. Mom's Strawberry Rhubarb delights are the happy memories of childhood. Diploma Master Brewer Dan employed… Read More

Teased from the loam by the kiss of the Sun. Mom's Strawberry Rhubarb delights are the happy memories of childhood. Diploma Master Brewer Dan employed juicy sweet Strawberries to take the barbaric wild tart fermentation of rhubarb. Escaped from the far corners of neighboring yards, local rhubarb was incorporated into the wild sour fermentation to create this drinkable dream. Bright sour and effervescent. Toast chilled cold to Bright skies, fireflies, bare feet and rhubarb pies! Read Less

Cabin Fever

Bock - Hell / Maibock / Lentebock

Cool days draw us close to the warmth of home fires. This is the season to sip away the chill and embrace quiet evenings with friends and family. You… Read More

Cool days draw us close to the warmth of home fires. This is the season to sip away the chill and embrace quiet evenings with friends and family.

You hold a Wisconsin Style Honey Bock, easy going and more approachable than its traditional dark German cousin. Bock beers have existed in Wisconsin for over 150 years. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. Naturally sweet Clover Honey was added in the kettle accenting warm flavor notes on your tongue.

Whether you reminisce the passing summer sun or thrill to squeaky steps through drifting snow one thing is certain about winter in Wisconsin, this too shall pass. Read Less

Dancing Man Wheat

Wheat Beer - Hefeweizen

If you dream of wheat this brew will get your toes tapping. Since 1995 we have brewed Bavarian style wheat beers exclusively for the same great state… Read More

If you dream of wheat this brew will get your toes tapping. Since 1995 we have brewed Bavarian style wheat beers exclusively for the same great state that grows and malts our own Wisconsin wheat. In a world full of posers this a true hefe-weizen naturally 100% bottle fermented and hazy. Expect this beer to cascade effervescent into your glass. The rich spicy clove and cinnamon notes will greet your nose while sweet fruit and wheat kiss your lips. Lick the foam from your mouth and admit sometimes you just gotta get up and dance. Read Less

Apple Ale

Fruit Beer

Apple Ale sings with the fresh crisp taste of Wisconsin Apples. Our Brewmaster begins with a brown ale base employing Wisconsin farmed barley and a blend… Read More

Apple Ale sings with the fresh crisp taste of Wisconsin Apples. Our Brewmaster begins with a brown ale base employing Wisconsin farmed barley and a blend of apple varieties grown in Gays Mills. Our apple growing friends squeeze them especially for this brew. Expect this Ale to pour a beautiful copper color. The fresh bouquet of Apple will rise to meet you even before the glass touches your lips. So be sure to sip slowly and enjoy the fruits of a Wisconsin harvest. Read Less

Black Top

IPA - Black / Cascadian Dark Ale

New Glarus Black Top took home the GABF's first ever Black IPA Gold! The new category resolved any confusion over this assertively hoppy jet black ale.… Read More

New Glarus Black Top took home the GABF's first ever Black IPA Gold! The new category resolved any confusion over this assertively hoppy jet black ale. Cruise the Black Top on a ride of Black IPA discovery and experience exactly what Black IPAs are brewed to be.

Expect this beer to pour a hop forward jet black glass brimming with aromatic bitterness. Master Brewer Daniel Carey skillfully weaves molasses and chocolate malt undertones with a soaring rush of clean citrus and pine hop notes to deliver a drinkable Black IPA. Savor Black Top, like Wisconsin’s miles of licorice ribbons of ink that meander through armies of corn and bovine mowed fields. Enjoy the road less traveled. Lean into it.

PAIRING

Foods:
Steak
Mexican

Cheeses:
Brie
Gouda

Dessert:
Creme Brulee Read Less

Coffee Stout

Stout - Coffee

Hearty and satisfying, our Coffee Stout is the ultimate full-bodied brew. Wisconsin water, roasted malts and American hops are the natural ingredients… Read More

Hearty and satisfying, our Coffee Stout is the ultimate full-bodied brew. Wisconsin water, roasted malts and American hops are the natural ingredients we use to brew this bier. Then cold pressed organic coffee from Just Coffee Co-op is infused into the brew.

Expect this bier to pour a deep creamy head over an ebony rich body. Notice the powerful malt bouquet balanced by a spectrum of extravagant flavor. Served at room temperature this Wisconsin Coffee Stout is guaranteed to warm even the coldest heart.

PAIRING

Foods:
Pork Roast
Venison

Cheeses:
Hard Aged Gouda
Pleasant Ridge Reserve
Gruyere

Dessert:
Flour-less Chocolate Cake Read Less

Bubbler

Wheat Beer - Hefeweizen

Suits stride, Toes skip, Heels click staccato expedition rhythms. Labor and Workers and Shoppers alike paused to share Downtown Bubblers on Wisconsin… Read More

Suits stride, Toes skip, Heels click staccato expedition rhythms. Labor and Workers and Shoppers alike paused to share Downtown Bubblers on Wisconsin blocks.

The Bubbler Hefeweiss you hold in your hand sparkles with democratic spirit combining Wisconsin Wheat alongside European Pilsner Malt. Choice American hops partner with imported hops, even yeasts blend together in our Open Top fermenters. 100% naturally carbonated and hazy, expect this living beer to pour an exuberant effervescent gold. Bubblers beat in our hearts- it’s a Wisconsin thing. Read Less

Uff-Da

Bock - Single / Traditional

Hearty and full-bodied this is a "Big" bier. Brewed in the Reinheitsgebot tradition, our Bock comes by its mahogany hue naturally. You can expect this… Read More

Hearty and full-bodied this is a "Big" bier. Brewed in the Reinheitsgebot tradition, our Bock comes by its mahogany hue naturally. You can expect this bier to be complex and smooth with deep chocolate and coffee undertones, complementing the rich bouquet. No matter if you choose to enjoy our bock before, during or after dinner, remember to serve at about 48°F. Because like many good things in life...the warmer the bock is, the sweeter it gets. Read Less

Berliner Weisse

Sour - Berliner Weisse

Napoleon hailed this tart beer style "the Champagne of the North." A lively and elegant masterpiece this Berliner Weiss is a kaleidoscope of fresh flavor.… Read More

Napoleon hailed this tart beer style "the Champagne of the North." A lively and elegant masterpiece this Berliner Weiss is a kaleidoscope of fresh flavor.
Read Less

Spotted Cow Grand Cru

Farmhouse Ale - Saison

This boss Cow rules with 8.7% ABV and an Original Gravity of 18 degrees Plato. Fine Wisconsin malts step out with hand chosen Yakima Valley hops joined… Read More

This boss Cow rules with 8.7% ABV and an Original Gravity of 18 degrees Plato. Fine Wisconsin malts step out with hand chosen Yakima Valley hops joined up with French and Wisconsin varieties. Fresh coriander and sweet orange peel kick up Dan’s special Farmhouse Ale. Bottle fermented and hazy as an early meadow morning, expect Spotted Cow Grand Cru to be an assertively quaffable Imperial edition of Wisconsin’s favorite local brew. Read Less

Snowshoe Red Ale

Red Ale - Irish

This beer is brewed with a blend of American and German malts. Generous amounts of hops from Slovenia and the Great Pacific Northwest are infused to add… Read More

This beer is brewed with a blend of American and German malts. Generous amounts of hops from Slovenia and the Great Pacific Northwest are infused to add a special note of warmth. Fruity ale body and a spiced hop finish. Read Less

Road Slush

Stout - Oatmeal

This dark stout is a hearty and satisfying reward for those of us who embrace the frozen tundra. Uncut oatmeal fresh from Chilton, Wisconsin gives this… Read More

This dark stout is a hearty and satisfying reward for those of us who embrace the frozen tundra. Uncut oatmeal fresh from Chilton, Wisconsin gives this stout a "sink into it" smoothness that slides you into its depth. Handcrafted English Chocolate malt and Wisconsin Victory malt combine to balance this robust ale. Expect this ale to pour a luxurious head over a rich black ruby body. The powerful malt bouquet will greet you as you tip this silky smoothness from your glass. Our Oatmeal Stout is handcrafted in the time honored traditions. Serve just above room temperature and relax - road construction season will soon return. Read Less

Cran-bic

Lambic - Fruit

Sparkling and bright this is a Wisconsin original created for you in the traditional method employed by the Lambic Brewers of Belgium.

Sparkling and bright this is a Wisconsin original created for you in the traditional method employed by the Lambic Brewers of Belgium. Read Less

Oud Bruin

Sour - Flanders Oud Bruin

Soft toffee notes lead with a blend of Wisconsin, British and German malts that first rested in the Coolship before spontaneously fermenting on oak in… Read More

Soft toffee notes lead with a blend of Wisconsin, British and German malts that first rested in the Coolship before spontaneously fermenting on oak in the cave. Read Less

Kid Kölsch

Kölsch

You hold an enlightened throwback ale brewed in the Kölsch tradition of yesteryear. Beautiful floral Spalt Hops were chosen in the field by Brewmaster… Read More

You hold an enlightened throwback ale brewed in the Kölsch tradition of yesteryear. Beautiful floral Spalt Hops were chosen in the field by Brewmaster Dan Carey. Crisp bitterness dries quickly into a clean finish. Double decoction mashing of specifically blended German and Czech barley and wheat malts naturally create a golden bready center. Old world oPen top fermentation imparts lilting fruit notes to softy round out this 100% natirally carbonated live ale with a friendly bounce.
Prost!
Read Less