Mountains Walking Brewery

Grazing Clouds

IPA - New England / Hazy

Hazy New England Style IPA brewed with Montana grown oats from Gallatin Valley Malt. Dry-Hopped with absurd amounts of Rakau, Citra, Motueka and Galaxy.… Read More

Hazy New England Style IPA brewed with Montana grown oats from Gallatin Valley Malt. Dry-Hopped with absurd amounts of Rakau, Citra, Motueka and Galaxy. Think Mango, Pineapple, Tropical JUICE BOMB. Read Less

Junegrass

IPA - American

Brilliant and bright American IPA brewed with Vic Secret, Mosaic, Amarillo, and Chinook. Big dry hop aroma. Look for a dry, crisp finish with prominent… Read More

Brilliant and bright American IPA brewed with Vic Secret, Mosaic, Amarillo, and Chinook. Big dry hop aroma. Look for a dry, crisp finish with prominent notes of citrus, melon, pineapple and resinous flavor . Read Less

Double Grazing Clouds

IPA - Imperial / Double New England / Hazy

Double Dry-Hopped Double Hazy version of our Grazing Clouds. Brewed with Flaked Barley and Montana grown oats from Gallatin Valley Malt. Double Dry-Hopped… Read More

Double Dry-Hopped Double Hazy version of our Grazing Clouds. Brewed with Flaked Barley and Montana grown oats from Gallatin Valley Malt. Double Dry-Hopped at 7lbs per barrel entirely with Freestyle Farms Motueka, Citra and Galaxy. Tropical Joooooose. Read Less

Sweets - Strawberry, Blackberry, Marshmallow & Lactose

Sour - Smoothie / Pastry

Smoothie Style Sour Ale brewed in collaboration with our friends at Wild Crumb Bakery. This thick and decadent Sour Ale base is brewed with fruit tart… Read More

Smoothie Style Sour Ale brewed in collaboration with our friends at Wild Crumb Bakery. This thick and decadent Sour Ale base is brewed with fruit tart crust, conditioned on marshmallow, and fruited with over 1700lbs of Blackberry and Strawberry. 2020, the year of Marshmallow! Read Less

Cloud Curtain - Mosaic

IPA - Imperial / Double New England / Hazy

Oat Whip Mosaic DDH Double IPA. This Hazy Double IPA is brewed with Pilsner as the base malt, 50% Montana grown oats from Gallatin Valley Malt, and a… Read More

Oat Whip Mosaic DDH Double IPA. This Hazy Double IPA is brewed with Pilsner as the base malt, 50% Montana grown oats from Gallatin Valley Malt, and a dash of wheat. Double dry-hopped exclusively with Mosaic at a rate of nearly 7lbs per barrel. Look for huge notes of stonefruit, pine and citrus. Read Less

Cloud Curtain - Citra

IPA - Imperial / Double New England / Hazy

Citra "Oat Whip" DDH Double IPA. This Hazy Double IPA is brewed with Pilsner as the base malt, 50% Montana grown oats from Gallatin Valley Malt, and a… Read More

Citra "Oat Whip" DDH Double IPA. This Hazy Double IPA is brewed with Pilsner as the base malt, 50% Montana grown oats from Gallatin Valley Malt, and a dash of wheat. This rendition of our rotating single hop "Oat Whip" series is double dry-hopped exclusively with Citra at a rate of nearly 7lbs per barrel. Citrus juice... Accompanied by an extremely soft and creamy mouthfeel. Read Less

Opaque Thoughts - Guava

IPA - Imperial / Double Milkshake

Opaque Thoughts is our Milkshake IPA Series. The first flavor out of the gate on this series is Guava. This NEIPA is brewed with an extreme amount of… Read More

Opaque Thoughts is our Milkshake IPA Series. The first flavor out of the gate on this series is Guava. This NEIPA is brewed with an extreme amount of toasted rice flakes, oats, wheat and lactose before being conditioned on the perfect amount of Guava puree and Papa New Guinea Vanilla Bean. We then dry-hopped this with a ridiculously delicious combination of Mosaic, Hallertau Blanc and Strata at nearly 6lbs per barrel. Read Less

Sweets - Peach Cobbler

Sour - Smoothie / Pastry

Dessert Style Smoothie Sour Ale brewed with toasted oats, lactose and cobbler crumble from our friends at Wild Crumb Bakery. We then conditioned this… Read More

Dessert Style Smoothie Sour Ale brewed with toasted oats, lactose and cobbler crumble from our friends at Wild Crumb Bakery. We then conditioned this beer on 1,500lbs of Peach Puree and a complementary amount of Saigon Cinnamon. Read Less

Sweets - Blueberry Lemon

Sour - Smoothie / Pastry

Sweets is a Smoothie Style Sour ale brewed in collaboration with and inspired by Wild Crumb Bakery's Fruit Tarts. We infuse our mash with absurd amounts… Read More

Sweets is a Smoothie Style Sour ale brewed in collaboration with and inspired by Wild Crumb Bakery's Fruit Tarts. We infuse our mash with absurd amounts of fruit tart crust from Wild Crumb. This THICK Sour Ale base is then fruited with copious amounts of Blueberry and Lemon Puree, nearly 2.5lbs per gallon before being conditioned on Mexican Vanilla Bean. A true fruit infused beer smoothie, expect to see fruit in your glass. KEEP YOUR CANS COLD AT ALL TIMES. Contains Lactose. Read Less

Opaque Thoughts - Pineapple, Peach, Tangerine

IPA - Imperial / Double Milkshake

This Double Milkshake IPA is brewed with Toasted Rice, Oats and Lactose. It is then conditioned on the perfect blend of Tangerine, Pineapple and Peach… Read More

This Double Milkshake IPA is brewed with Toasted Rice, Oats and Lactose. It is then conditioned on the perfect blend of Tangerine, Pineapple and Peach before being dryhopped at nearly 7lbs per barrels with Citra and Idaho 7. Lastly we infuse this beer with PNG Vanilla Bean to round it out and give it that classic Milkshake IPA flavor profile. Read Less

Sweets - Cherry Chocolate

Sour - Smoothie / Pastry

Smoothie sour brewed with Brown Sugar and Lactose before being fruited with tons of of Sweet and Tart Cherry Puree. We then conditioned this on copious… Read More

Smoothie sour brewed with Brown Sugar and Lactose before being fruited with tons of of Sweet and Tart Cherry Puree. We then conditioned this on copious amounts of Cocoa Nibs from Ghana roasted from our friends at Pinellas Cocoa in Largo, Florida, and Tahitian Vanilla Bean. Read Less

Dessert Cart - S'mores

Stout - Imperial / Double Pastry

Rich and decadent Pastry Stout brewed with Graham Crackers and lactose. Then conditioned on mounds of roasted Cocoa Nibs from our friends at Pinellas… Read More

Rich and decadent Pastry Stout brewed with Graham Crackers and lactose. Then conditioned on mounds of roasted Cocoa Nibs from our friends at Pinellas and Marshmallow. A true S'mores Style Pastry Stout experience reminiscent of a campfire in the backcountry. Read Less

Cloud Curtain - Strata

IPA - Imperial / Double New England / Hazy

Strata "Oat Whip" DDH Double IPA. This Hazy Double IPA is brewed with Pilsner as the base malt, 50% Montana grown oats from Gallatin Valley Malt, and… Read More

Strata "Oat Whip" DDH Double IPA. This Hazy Double IPA is brewed with Pilsner as the base malt, 50% Montana grown oats from Gallatin Valley Malt, and a dash of wheat. This rendition of our rotating single hop "Oat Whip" series is double dry-hopped exclusively with Strata at a rate of nearly 7lbs per barrel. Tropical and Dank Aroma... Accompanied by an extremely soft and creamy mouthfeel. Read Less

Cloud Curtain - Nelson Sauvin

IPA - Imperial / Double New England / Hazy

Oat Whip Nelson Sauvin DDH Double IPA. This Hazy Double IPA is brewed with Pilsner as the base malt, 50% Montana grown oats from Gallatin Valley Malt,… Read More

Oat Whip Nelson Sauvin DDH Double IPA. This Hazy Double IPA is brewed with Pilsner as the base malt, 50% Montana grown oats from Gallatin Valley Malt, and a dash of wheat. Double dry-hopped exclusively with Freestyle Farm's Nelson Savin(NZ) at a rate of nearly 7lbs per barrel. Look for huge notes of white grape, pear and apricot. Read Less

Sweets - Caramel Apple

Sour - Smoothie / Pastry

Smoothie Style Sour Ale brewed in collaboration with our friends at Wild Crumb Bakery. This thick and decadent Sour Ale base is brewed with oats, conditioned… Read More

Smoothie Style Sour Ale brewed in collaboration with our friends at Wild Crumb Bakery. This thick and decadent Sour Ale base is brewed with oats, conditioned on Caramel, Cinnamon, and fruited with over 2,000lbs of Apple Puree. Read Less

Light Dusting

IPA - New England / Hazy

This New England IPA is brewed with Montana grown oats from Gallatin Valley Malt, and a dash of wheat. Idaho 7 and Mosaic combine here for a delightful… Read More

This New England IPA is brewed with Montana grown oats from Gallatin Valley Malt, and a dash of wheat. Idaho 7 and Mosaic combine here for a delightful nose of pineapple juice with a little dankness. Read Less

Sweets - Banana Maple Syrup

Sour - Smoothie / Pastry

Smoothie Sour Ale brewed with lactose and conditioned on over 2,200lbs of Banana Puree, Maple Syrup and Saigon Cinnamon. A Banana Pancake in a glass.… Read More

Smoothie Sour Ale brewed with lactose and conditioned on over 2,200lbs of Banana Puree, Maple Syrup and Saigon Cinnamon. A Banana Pancake in a glass. Brewed for Hop Culture's "Juicy Brews Saturday Morning" virtual beer festival!!! Read Less

Sweets - Black Currant Cheesecake

Sour - Fruited Berliner Weisse

Black Currant Cheesecake Sweets Smothie Style Sour Ale is brewed with Montana grown oats from Gallatin Valley Malt, and lactose before being soured to… Read More

Black Currant Cheesecake Sweets Smothie Style Sour Ale is brewed with Montana grown oats from Gallatin Valley Malt, and lactose before being soured to perfection. We then conditioned this beer on over 1,500lbs of Black Currant and Cheesecake! Expect to see fruit in your glass, this one is thiccc!!! Read Less

Twisted Karma

Sour - Fruited

The Twisted Karma is a pleasantly tart and refreshing sour beer which bursts at the seams with bushels of real raspberries. This intensely red, tart and… Read More

The Twisted Karma is a pleasantly tart and refreshing sour beer which bursts at the seams with bushels of real raspberries. This intensely red, tart and quenchable beer is loaded with flavor that will leave you wanting another. Read Less

Cloud Curtain - Motueka

IPA - Imperial / Double New England / Hazy

Oat Whip Motueka DDH Double IPA. This Hazy Double IPA is brewed with 50% Montana grown oats from Gallatin Valley Malt, pilsner malt, and a dash of wheat.… Read More

Oat Whip Motueka DDH Double IPA. This Hazy Double IPA is brewed with 50% Montana grown oats from Gallatin Valley Malt, pilsner malt, and a dash of wheat. Hopped exclusively with Motueka from Freestyle Farms in New Zealand. Look for huge notes of orange zest, tangerine, pineapple, and that creamy mouthfeel you have come to know from this series. Read Less

Cloud Curtain - Galaxy

IPA - Imperial / Double New England / Hazy

Oat Whip Galaxy DDH Double IPA. This Hazy Double IPA is brewed with Pilsner as the base malt, 50% Montana grown oats from Gallatin Valley Malt, and a… Read More

Oat Whip Galaxy DDH Double IPA. This Hazy Double IPA is brewed with Pilsner as the base malt, 50% Montana grown oats from Gallatin Valley Malt, and a dash of wheat. This rendition of our rotating single hop "Oat Whip" series is double dry-hopped exclusively with GALAXY at a rate of nearly 6lbs per barrel. Look for huge notes of mango, peach and passionfruit... Accompanied by an extremely soft and creamy mouthfeel. Read Less

Nice Fella

Pilsner - Italian

Italian Pilsner brewed with German floor malted barley. Hop forward, refreshingly bitter and cold-conditioned until crisp. Dry hopped with a blend of… Read More

Italian Pilsner brewed with German floor malted barley. Hop forward, refreshingly bitter and cold-conditioned until crisp. Dry hopped with a blend of Loral, Amarillo, and domestic noble hops. Notes of lemon and orange zest. Read Less

Dessert Cart - Hazelnut, Coffee, Vanilla Bean

Stout - Imperial / Double Pastry

Pastry Stout brewed in Collaboration with our dear friends at Imagine Nation over in Missoula. Affogato inspired with Toasted Hazelnut, Espresso Blend… Read More

Pastry Stout brewed in Collaboration with our dear friends at Imagine Nation over in Missoula. Affogato inspired with Toasted Hazelnut, Espresso Blend from Studio Roasters here in Bozeman and Tahitian Vanilla Bean. Read Less

Opaque Thoughts - Coconut, Marshmallow & Vanilla

IPA - Imperial / Double Milkshake

Double Milkshake IPA brewed with Toasted Rice, Oats and Lactose. Dryhopped at nearly 7lbs per barrel with Citra, Mosaic and Sabro. We then conditioned… Read More

Double Milkshake IPA brewed with Toasted Rice, Oats and Lactose. Dryhopped at nearly 7lbs per barrel with Citra, Mosaic and Sabro. We then conditioned it on an insane amount of Toasted Coconut, Ugandan Vanilla Bean and Marshmallow. Creamy, tropical and delicious. Read Less

Dessert Cart - Pecans & Caramel

Stout - Imperial / Double Pastry

Our thick and decadent Pastry Stout base brewed with Maris Otter barley, a select blend of specialty barley varieties, and oats. Conditioned on nearly… Read More

Our thick and decadent Pastry Stout base brewed with Maris Otter barley, a select blend of specialty barley varieties, and oats. Conditioned on nearly 300lbs of house toasted pecans, caramel, and a dash of sea salt. Read Less