Lucas: Speaking of living under rocks, this one’s for you Daniel L.
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Lucas is drinking a Brave Noise by Morgue at Morgue Brewing
Lucas is drinking an Iä! Iä! Ci'dhr Fhtagn by Morgue at Morgue Brewing
This tap is insane, lol. ...... >(;,;)
Lucas is drinking a Circe's Elixir by Morgue at Morgue Brewing
Great time speaking about “Outrageous Drinking Habits of the Ancients” with Cellar Muse today. Popped the cap off my own ancient ale to properly set the mood.
Lucas is drinking a JølÖl by Morgue at Morgue Brewing
It’s good to be home after an extended & COVIDly-responsible Christmas stay with the parents.
Lucas is drinking a Krampuslauf by Morgue at Morgue Brewing
Nothing like a dizzy buzz from stringing lights and drinking beer!
Lucas is drinking a CoWit-19 by Morgue at Morgue Brewing
The touch of Special B in this batch (3.8%) really stands out as it matures, both in flavor and the ruby color. So I’m considering it more of an old world pastoral Wit well out of BJCP guidelines. Or maybe CoWit-19 has mutated.
Lucas is drinking a Mørgüe Import by Morgue at Morgue Brewing
Very smooth and fruity. Still very fresh so quite cloudy.
Lucas is drinking a Brazen Spirits Chinese Ale by Morgue at Morgue Brewing
I’m excited for Fresh Fest. Giving my taster glass a test drive with my Chinese millet rice koji homebrew.
Lucas is drinking a Plein Air by Morgue at Morgue Brewing
This Kraut serves his French homebrew in a German glass.
Lucas is drinking a Plein Air by Morgue at Morgue Brewing
Great time porch drinking with my homebrewed homage to Claude Monet and the Chicago Brewseum/Half Acre/Art Institute collaboration “Stacks of Wheat”
Lucas is drinking a Vajra by Morgue at Morgue Brewing
Adult swim!
Ross Filipek is drinking a Plein Air by Morgue at Untappd at Home
Nice and malty. Yeast, malt, and hops character all come through well. Highly drinkable.
Lucas is drinking a CoWit-19 by Morgue at Untappd at Home
Latest batch tastes awesome. I’m in trouble now!
Lucas is drinking a CoWit-19 by Morgue at Untappd at Home
First pour of my 2022 batch fermented with Riesling grapes & orange blossom honey.