Beer List

Stout - Irish Dry
Malt complexity, complemented by fragrant, hoppy bitterness to create a traditional Irish style, leaving sweet notes of espresso & dark chocolate on the… Read More

Fruit Beer
A refreshing, fruity pale ale that marries sweet raspberries with the light citrus zing of fresh lemons.

Pale Ale - American
Brewed and bottled exclusively for Commercial Court. Extra pale and wheat malt with Citra hops in the whirlpool and dry hop. Fermented with a characterful… Read More

Rye Beer
Deep rye richness, lifted by a citrusy hop hit to create a US-style ale with typically complex flavour and aroma.

Red Ale - American Amber / Red
Brewed and bottled exclusively for Commercial Court. Ale, Vienna, Munich, Cara Red, Dark Crystal malts & Roasted Barley add flavour complexity and colour.… Read More

Lager - Vienna
We love Vienna malt! Vienna and caramel malts give complexity in this session ale. Fermented out with a super-clean yeast and balanced with tasty hops.… Read More

Kellerbier / Zwickelbier
Brewed and bottled exclusively for Commercial Court. Full-flavoured pilsner malt, a subtle spicy, citrus hop character and fermented with a clean German… Read More

IPA - American
A hazy, juicy IPA. Plenty of hops, minimal malt profile and a characterful yeast. Hop varieties vary.

Stout - Other
A bretted edition of Dark Town; an Irish extra stout conditioned with brettanomyces.

Sour - Fruited Berliner Weisse
Based on a historic Berliner Weisse recipe. Wheat and Pilsner malt, soured with a blend of Lactobacillus and fermented out with a Saccharomyces Brettanomyces… Read More

Porter - American
Brewed and bottled exclusively for Commercial Court. Chocolate and coffee flavours from the dark malts, biscuity caramel from the flavouring malts, balanced… Read More

Porter - American
Brewed and bottled exclusively for Commercial Court. Chocolate and coffee flavours from the dark malts, biscuity caramel from the flavouring malts, balanced… Read More

Fruit Beer
Raspberry and lemon pale ale conditioned with raspberries, lemon juice and zest and aged on brettanomyces lambicus.