Banbridge, County Down,Armagh City Banbridge and Craigavon Northern Ireland
Pale Ale - American
Brewed and bottled exclusively for Commercial Court. Extra pale and wheat malt with Citra hops in the whirlpool and dry hop. Fermented with a characterful… Read More
Red Ale - American Amber / Red
Brewed and bottled exclusively for Commercial Court. Ale, Vienna, Munich, Cara Red, Dark Crystal malts & Roasted Barley add flavour complexity and colour.… Read More
Kellerbier / Zwickelbier
Brewed and bottled exclusively for Commercial Court. Full-flavoured pilsner malt, a subtle spicy, citrus hop character and fermented with a clean German… Read More
Stout - Irish Dry
Malt complexity, complemented by fragrant, hoppy bitterness to create a traditional Irish style, leaving sweet notes of espresso & dark chocolate on the… Read More
A refreshing, fruity pale ale that marries sweet raspberries with the light citrus zing of fresh lemons.
Deep rye richness, lifted by a citrusy hop hit to create a US-style ale with typically complex flavour and aroma.
Wheat Beer - Witbier / Blanche
Brewed and bottled exclusively for Commercial Court. Pilsner and wheat malts, brewed with coriander and orange peel. Fermented with a fruity, spicy traditional… Read More
Lager - Vienna
We love Vienna malt! Vienna and caramel malts give complexity in this session ale. Fermented out with a super-clean yeast and balanced with tasty hops.… Read More
Porter - American
Brewed and bottled exclusively for Commercial Court. Chocolate and coffee flavours from the dark malts, biscuity caramel from the flavouring malts, balanced… Read More
IPA - American
A hazy, juicy IPA. Plenty of hops, minimal malt profile and a characterful yeast. Hop varieties vary.
Stout - Other
A bretted edition of Dark Town; an Irish extra stout conditioned with brettanomyces.
Sour - Fruited Berliner Weisse
Based on a historic Berliner Weisse recipe. Wheat and Pilsner malt, soured with a blend of Lactobacillus and fermented out with a Saccharomyces Brettanomyces… Read More
Sour - Fruited
Mixed fermentation red ale conditioned on oak and sweet cherries