Brouwerij Alvinne

Cuvée Freddy

Sour - Flanders Oud Bruin

Sigma aged on red wine barrels. Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'.

Sigma aged on red wine barrels. Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'. Read Less

Phi

Sour - Other

Flemish Sour Ale, fermented with our own wild house yeast strain 'Morpheus'. This beer is the base beer for the barrel aged Cuvée Sofie (Cuvée Freddy… Read More

Flemish Sour Ale, fermented with our own wild house yeast strain 'Morpheus'. This beer is the base beer for the barrel aged Cuvée Sofie (Cuvée Freddy dedicated to Sofie). A great balance between sweet and sour. Read Less

Wild West

Sour - Other

Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the mildly sour… Read More

Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the mildly sour taste of lactic acid produced by the Morpheus yeast. Barrel aged version of Omega. Read Less

Omega

Sour - Other

Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. We've been brewing the barrel aged version of this beer, Wild West, for quite… Read More

Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. We've been brewing the barrel aged version of this beer, Wild West, for quite some time. We recently decided to bottle the non-barrel aged version as well, as one of the Greek trilogy (together with Sigma and Phi). If you are looking for a drink that is refreshing and effervescent, you have to try Omega. The citrus and apple flavors and their blending give a beautiful touch to this beer. Read Less

Sigma

Sour - Other

Flemish Sour Ale, kind of an Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'. This beer is the base beer for the Barrel… Read More

Flemish Sour Ale, kind of an Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'. This beer is the base beer for the Barrel Aged Cuvée Freddy. Read Less

Cuvée Sofie

Sour - Other

Phi aged on red wine barrels (St-Emelion, Margeaux,Pomerol). A big barrel aged blond sour!

Phi aged on red wine barrels (St-Emelion, Margeaux,Pomerol). A big barrel aged blond sour! Read Less

Cuvée de Mortagne

Belgian Quadrupel

Land Van Mortagne aged in red wine barrels (Pomerol, St-Emilion, Margaux). Vintage version was 14% ABV.

Land Van Mortagne aged in red wine barrels (Pomerol, St-Emilion, Margaux).

Vintage version was 14% ABV. Read Less

Wild West Kriek-Framboos / Cherry-Raspberry

Sour - Fruited

Flemish Sour Ale, fermented with our own wild house yeast strain 'Morpheus'. Barrel aged version of Omega, macerated with Cherries and Raspberries. Read More

Flemish Sour Ale, fermented with our own wild house yeast strain 'Morpheus'. Barrel aged version of Omega, macerated with Cherries and Raspberries. Read Less

Land Van Mortagne

Belgian Quadrupel

Dark amber quadruple. Base beer for Cuvée De Mortagne. Vintage version was 13.9% and was fermented with Morpheus Yeast

Dark amber quadruple. Base beer for Cuvée De Mortagne.

Vintage version was 13.9% and was fermented with Morpheus Yeast Read Less

Berliner Framboos-Raspberry

Sour - Fruited Berliner Weisse

Berliner Ryesse macerated with Raspberries.

Berliner Ryesse macerated with Raspberries. Read Less

Sour'ire De Mortagne

Sour - Other

Being an innovator, Alvinne took that old style and stretched it into all possible directions. Alvinne expanded the old Flemish Brown style towards Flemish… Read More

Being an innovator, Alvinne took that old style and stretched it
into all possible directions. Alvinne expanded the old Flemish
Brown style towards Flemish Sours Ales and made a style on their own, not limited anymore towards
anything but mixed fermentation with Morpheus yeast and brewed in the historical area of the great mixed fermentation beers. Their mission: brewing the best (wood aged) sour (fruit) ales in the world,using the mixed fermentation technique. Today, we can celebrate that the Morpheus Yeast saga started 10 years ago. There simply isn’t a better way to do that by creating an new iconic beer:

The Sour’ire De Mortagne (“sourire” is french for “smile”). And it makes you smile indeed! Sour Quadrupel aged on red wine barrels, fermented with our own wild house yeast strain 'Morpheus'. Read Less

Berliner Ryesse

Sour - Berliner Weisse

Berliner Weisse, with 20 % wheat and 30 % rye. Collaborationbrew with our good friends from Laugar brewery (Gordexola, Spain - Basque Country).

Berliner Weisse, with 20 % wheat and 30 % rye. Collaborationbrew with our good friends from Laugar brewery (Gordexola, Spain - Basque Country). Read Less

Cuvée Sofie Rabarber-Rhubarb

Sour - Fruited

Phi aged on a Foeder, macerated with 15 kg/hl fresh rhubarb. Fermented with our own wild house yeast culture Morpheus.

Phi aged on a Foeder, macerated with 15 kg/hl fresh rhubarb. Fermented with our own wild house yeast culture Morpheus. Read Less

Mano Negra

Stout - Imperial / Double

Belgian Imperial Stout.

Belgian Imperial Stout. Read Less

Morpheus Saison

Farmhouse Ale - Saison

Saison brewed with our own wild house yeast strain 'Morpheus' and with Saison Yeast. Blended with 10% Phi to give it a refreshing sour touch.

Saison brewed with our own wild house yeast strain 'Morpheus' and with Saison Yeast. Blended with 10% Phi to give it a refreshing sour touch. Read Less

MoenRye Tripel

Belgian Tripel

MoenRye Tripel is a strong pale beer brewed with a generous amount of rye which gives it a smooth character. As MoenRye Tripel is brewed with a Saison… Read More

MoenRye Tripel is a strong pale beer brewed with a generous amount of rye which gives it a smooth character. As MoenRye Tripel is brewed with a Saison yeast, we call it a Farmhouse Tripel, perfect for every occasion. Read Less

Cuvée Freddy Bosbes-Blueberry

Sour - Fruited

Barrel Aged version of 'Sigma'. Aged on red wine barrels (Margaux, St-Emilion or Pomerol). Macerated with Blueberries.

Barrel Aged version of 'Sigma'. Aged on red wine barrels (Margaux, St-Emilion or Pomerol). Macerated with
Blueberries. Read Less

Sour'ire de Mortagne Gerookte Perzik-Smoked Peaches

Smoked Beer

First batch was an Insight Brewing Collab. Sour'ire de Mortagne with peaches we smoke ourself added to the barrels. Hard to pick a style. Flemish Sour… Read More

First batch was an Insight Brewing Collab. Sour'ire de Mortagne with peaches we smoke ourself added to the barrels. Hard to pick a style. Flemish Sour Ale, Fruitbeer as well since we added peached but above all I think Smoked Beer due to the smoked peaches. Fermented with our own wild house yeast strain 'Morpheus'. Read Less

Vaccin 1.0

IPA - Sour

A healthy mind in a healthy body ... While smart scientists are working hard on a vaccine for Covid 19, brewery Alvinne wants to help with the first part… Read More

A healthy mind in a healthy body ...

While smart scientists are working hard on a vaccine for Covid 19, brewery Alvinne wants to help with the first part of the slogan, namely the healthy mind. With Vaccin (Various Ales Creative Challenging Innovative New), Alvinne brings a series of unique beers with a very limited edition. The aim is to alleviate people's mental suffering and every Vaccin beer will be tested directly on humans.

The first beer in the series, Vaccin 1.0. is a fresh sour blond beer Phi dry hopped with the French aroma hop "Barbe Rouge", which has hints of strawberry and cherry. Read Less

Cuvée Freddy Framboos-Raspberry

Sour - Fruited

Sigma aged on red wine barrels (Margaux, Pomerol or St-Emilion) macerated on 15 kg/hl raspberries.

Sigma aged on red wine barrels (Margaux, Pomerol or St-Emilion) macerated on 15 kg/hl raspberries. Read Less

Cuvée d'Erpigny Sauternes

Barleywine - Other

Pays d'Erpigny aged for 8 months on Sauternes barrels.

Pays d'Erpigny aged for 8 months on Sauternes barrels. Read Less

Sigma Wild Forest

Sour - Flanders Oud Bruin

Dark Sour macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months. Fermented with our own wild house yeast culture… Read More

Dark Sour macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months. Fermented with our own wild house yeast culture 'Morpheus'. Read Less

Cuvee Sofie Kweepeer-Quince

Sour - Fruited

Phi aged on red wine barrels (Margaux, Pomerol or St-Emilion), macerated on Quince. Fermented with our own wild house yeast strain 'Morpheus'.

Phi aged on red wine barrels (Margaux, Pomerol or St-Emilion), macerated on Quince. Fermented with our own wild house yeast strain 'Morpheus'. Read Less

Chain Reaction

Sour - Other

Collaboration with Six Degrees North. Lambicstyle recipe (40 % wheat), fermented with Morpheus Yeast.

Collaboration with Six Degrees North. Lambicstyle recipe (40 % wheat), fermented with Morpheus Yeast. Read Less

Gaspar Vintage Recipe Serie

Winter Ale

Blond Hoppy Winter Ale

Blond Hoppy Winter Ale Read Less