Beer List

Sour - Flanders Oud Bruin
Sigma aged on red wine barrels. Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'.

Sour - Other
Flemish Sour Ale, fermented with our own wild house yeast strain 'Morpheus'. This beer is the base beer for the barrel aged Cuvée Sofie (Cuvée Freddy… Read More

Sour - Other
Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the mildly sour… Read More

Sour - Other
Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. We've been brewing the barrel aged version of this beer, Wild West, for quite… Read More

Sour - Other
Flemish Sour Ale, kind of an Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'. This beer is the base beer for the Barrel… Read More

Sour - Other
Phi aged on red wine barrels (St-Emelion, Margeaux,Pomerol). A big barrel aged blond sour!

Belgian Quadrupel
Land Van Mortagne aged in red wine barrels (Pomerol, St-Emilion, Margaux). Vintage version was 14% ABV.

Wild West Kriek-Framboos / Cherry-Raspberry
Sour - Fruited
Flemish Sour Ale, fermented with our own wild house yeast strain 'Morpheus'. Barrel aged version of Omega, macerated with Cherries and Raspberries. Read More

Belgian Quadrupel
Dark amber quadruple. Base beer for Cuvée De Mortagne. Vintage version was 13.9% and was fermented with Morpheus Yeast

Sour - Fruited Berliner Weisse
Berliner Ryesse macerated with Raspberries.

Sour - Other
Being an innovator, Alvinne took that old style and stretched it into all possible directions. Alvinne expanded the old Flemish Brown style towards Flemish… Read More

Sour - Berliner Weisse
Berliner Weisse, with 20 % wheat and 30 % rye. Collaborationbrew with our good friends from Laugar brewery (Gordexola, Spain - Basque Country).

Sour - Fruited
Phi aged on a Foeder, macerated with 15 kg/hl fresh rhubarb. Fermented with our own wild house yeast culture Morpheus.

Farmhouse Ale - Saison
Saison brewed with our own wild house yeast strain 'Morpheus' and with Saison Yeast. Blended with 10% Phi to give it a refreshing sour touch.

Belgian Tripel
MoenRye Tripel is a strong pale beer brewed with a generous amount of rye which gives it a smooth character. As MoenRye Tripel is brewed with a Saison… Read More

Sour - Fruited
Barrel Aged version of 'Sigma'. Aged on red wine barrels (Margaux, St-Emilion or Pomerol). Macerated with Blueberries.

Sour'ire de Mortagne Gerookte Perzik-Smoked Peaches
Smoked Beer
First batch was an Insight Brewing Collab. Sour'ire de Mortagne with peaches we smoke ourself added to the barrels. Hard to pick a style. Flemish Sour… Read More

IPA - Sour
A healthy mind in a healthy body ... While smart scientists are working hard on a vaccine for Covid 19, brewery Alvinne wants to help with the first part… Read More

Cuvée Freddy Framboos-Raspberry
Sour - Fruited
Sigma aged on red wine barrels (Margaux, Pomerol or St-Emilion) macerated on 15 kg/hl raspberries.

Sour - Flanders Oud Bruin
Dark Sour macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months. Fermented with our own wild house yeast culture… Read More

Sour - Fruited
Phi aged on red wine barrels (Margaux, Pomerol or St-Emilion), macerated on Quince. Fermented with our own wild house yeast strain 'Morpheus'.

Sour - Other
Collaboration with Six Degrees North. Lambicstyle recipe (40 % wheat), fermented with Morpheus Yeast.