Our delicious ciders begin with great fruit- we primarily use “cull” apples- those that are not pretty enough or are too small or large to make it to grocery stores- diverting them from destruction because their juice is still great. Our unique process then transforms the apples into great cider through methodical yeast selection, meticulous temperature control, slow aging, and creative and deliberate blending.
At least, that's who we are. We work hard to turn Washington apples into flavorful, interesting, but very drinkable cider that preserves and highlights the flavor of the apple. Our ingredients are apple juice and yeast. Period. We also like to experiment, and you will see us try some crazy blends from time to time. But in the end, we focus on making the kind of cider we enjoy, which is smooth, drinkable, refreshing, and real. Show Less