Beer List
Fruit Beer
An extremely refreshing, tart and juicy wheat beer. A generous addition of raspberries added during fermentation give this beer its groovy vibrant colour… Read More
Pale Ale - New England / Hazy
Less Dangerous is a big juicy NE pale ale with a sessionable ABV. This beer is fermented with Windsor Ale yeast and double dry hopped with Citra and Mosaic… Read More
Pale Ale - American
This thick juicy cask Pale Ale is packed full of Amarillo at flameout and double dry-hopped with yet more Amarillo and Motueka for a huge fruity citrusy… Read More
Sour - Fruited Gose
Based on a traditional Gose malt bill, a mix of malted barley and unmalted wheat, we then added acidulated malt to add tartness. This combined with a… Read More
IPA - New England / Hazy
We took the recipe for our 4.5% session NEIPA - Less Dangerous and just about doubled everything. Twice as much Oats and Wheat give this beer a smooth… Read More
Porter - Coffee
A rich chocolatey porter with a coffee kick. This batched was brewed with 2 varieties from our good friends at 47 Degrees Coffee, a medium roast giving… Read More
IPA - Farmhouse
A big bold juicy IPA brewed with Norwegian farmhouse Voss Kveik yeast. We double dry-hopped this IPA with El Dorado hops giving a huge tropical juicy… Read More
Sour - Fruited Berliner Weisse
A delicate and delectable fruit sour. Watermelon juice added in FV balance the tartness with a refreshing fruity finish.
Bitter - Best
We wanted to show some appreciation for a classic style that we have been really enjoying drinking recently. With our best bitter, we used a blend of… Read More
IPA - Red
A new twist on a classic Red IPA, pineapple and grapefruit from the BRU-1 and Citra dry hop give way to a prominent malt character with a bitter finish. Read More
Pale Ale - American
This thick, juicy, super hazy, Heavy Pale Ale was made with a robust malt bill of Extra Pale, Pale malt, Oats and Munich and mashed at a high temp for… Read More
IPA - Brut
Soft, fruity, crisp and super dry! This Brut IPA throws off a massive tropical nose thanks to the Citra at flameout, Double dry hop with Vic Secret and… Read More
Pale Ale - New England / Hazy
A juicy, tropical pale with hints of coconut and stonefruit. Double dry hopped with over 20g/l of Idaho 7 and Sabro.
Sour - Fruited Gose
We took huge amounts two of our favourite punchy tropical fruits and combined them in this modern fruited Gose. The Passionfruit hits you on the nose… Read More
IPA - New England / Hazy
Celebrating the 30th anniversary of Nirvana – Nevermind, Here We Are Now is our first NEIPA on our new kit! Based on an extra pale malt bill with a generous… Read More
Sour - Fruited
Acid Crusher is filled with a balance of blackberry & blackcurrant. Tart, puckering and delicious!
Table Beer
This is our take on a table beer. We pulled every trick in the book to give this beer as much body as possible, then gave it a generous flameout edition… Read More
IPA - American
A thick, full bodied IPA with a complex hop bill, giving aroma and flavour of stone fruit, berries and pine.
Stout - Milk / Sweet
A sweet stout with chocolate malt character, layered with flavours of everyone's favourite caramelised biscuit.
Wheat Beer - Witbier / Blanche
This Belgian inspired Wit beer uses a generous addition of dried Hibiscus flowers along with crushed coriander seeds at flameout. Combined with the Belgian… Read More
Pale Ale - New England / Hazy
A crisp and refreshing cask pale ale packed full of Amarillo and Motueka for a huge fruity citrusy aroma and lush notes of orange and mandarin on the… Read More