Beer List
Dark Ale
Ledbury Dark has a chocolate and coffee start with a smooth, mellow finish. The three hops we use all come from a local farm in Suckley, Worcestershire.… Read More
Blonde / Golden Ale - Other
Ledbury Gold is made using two local Herefordshire hops First Gold (James Hawkins) and Fuggles (Martin Powell-Tuck). It is a golden bitter with a malt… Read More
Bitter - Session / Ordinary
Ledbury Bitter is a traditional copper colour with a noticeably bitter start. Brewed with locally grown Admiral and Progress hops - both from Simon Parker… Read More
Pale Ale - American
A 4.0% Pale Ale made with a combination of hops from The UK (all grown on local farms) and American hops giving the Pale Ale a lot of fruit and citrus… Read More
Pale Ale - New Zealand
An Extra Pale beer brewed with New Zealand hops. Dr Rudi hop providing a pine background with the Wai-iti hop providing apricot and peach flavours.
Pale Ale - Other
A big 4.8% Pale Ale that is brewed with a lot of international hops. We use Rakau from New Zealand. Goldings, Bramling X and Olicana from the UK. Citra,… Read More
Porter - English
Phoenix is a dark beer brewed with a mix of malts providing the beer with a well balanced base perfect for the addition of the Phoenix hop, grown locally… Read More
Pale Ale - American
Pale Ale made with Cluster, Cascade and Citra hops grown on the 48th Parallel, with some very local Bramling X. Fruity aroma and a bitter finish.
Pale Ale - English
We love to support our local hop farmers and only use locally grown hops in all our core beers. But we wanted to celebrate the new varieties that are… Read More
Pale Ale - English
We have used an English hop in the Pale Ale - Ernest - grown by Simon Parker at Instone Court in Herefordshire. This hop gives some very lemony flavours… Read More
Pale Ale - English
A Pale Ale brewed with 3 local hops. Bramling X from Pridewood Hops (our most local hop farm) and 2 brand new hops Godiva and CF247 grown at Townend Farm… Read More
Pale Ale - New Zealand
It's a refreshing New Zealand-hopped pale ale. Brewed using Wai-Iti, Rakau and Dr Rudi hops from NZ in both leaf and T90 pellet. A fresh and easy to drink… Read More
Blonde / Golden Ale - Other
The Ledbury Hop Development Programme is designed to produce a range of single hopped beers showcasing some of the best new hops in the area. The CF number… Read More
Pale Ale - Other
2019 Summer seasonal beer. Brewed with 2 hops, Cardinal from Slovenia and Blanc from Germany. We think that this is a light and easy to drink fruity and… Read More
Blonde / Golden Ale - Other
Every year we produce a range of Green Hop (harvest) beers using the same Ledbury Gold base beer but replacing the hops with a single variety of fresh… Read More
IPA - English
Paiute IPA is our version of a West Coast IPA with a Herefordshire twist. We have used 3 US hops grown on the land once owned by the Paiute tribe (Simcoe/Chinook… Read More
Blonde / Golden Ale - Other
This 5% golden ale is early hopped with First Gold and Fuggles and late hopped with Wai-iti and Citra. A bright golden colour with lime, lemon and orange… Read More
Ledbury Real Ales - De Belfort Blonde
Blonde / Golden Ale - Other
A 4% ABV blonde ale brewed with 2 French hops (Barbe Rouge and Minstral) that are grown close to the town of Belfort in the Alsach area of France. Good… Read More
Pale Ale - English
Made with UK grown Hersbrucker hop which is grown by Tom Probert in Weston Beggard in herefordshire.
Stout - English
Full flavoured well balanced stout. The Admiral hop in this stout comes from Simon Parker at Instone Court. All the hops used in this beer come from within… Read More
Blonde / Golden Ale - Other
Every year we produce a range of Green Hop (harvest) beers using the same Ledbury Gold base beer but replacing the hops with a single variety of fresh… Read More
Blonde / Golden Ale - English
Every year we produce a range of Green Hop (harvest) beers using the same Ledbury Gold base beer but replacing the hops with a single variety of fresh… Read More
Pale Ale - American
This beer is brewed just for The Wyche Inn, Upper Colwall, Malvern. It is a 4.8% pale ale hopped with UK, UK and NZ hops.