Beer List
Brown Ale - Other
A medium bodied honey brown ale. It's fermented with local honey allowing for the aromatics from the honey to shine. It's complemented with rich roasted… Read More
IPA - English
We use a cultivated wild hop called Wild Turkey. It boasts stone fruit flavors of mango and peach. We've used Vermont Yeast from Yeast Bay.
Stout - Coffee
We made an oatmeal stout and finished it with a little Tobeatic Wild from Sissiboo Coffee Roaster adding subtle coffee flavor to complement the dark,… Read More
Farmhouse Ale - Saison
Introducing Carolina, a 5.5% abv saison. She has notes of straw and spice and a subtle tartness. This yeast was isolated from blueberries in South Carolina… Read More
Farmhouse Ale - Saison
Saison fermented with wine grapes from our vineyard. A blend of l'Acadie blanc and Lucie Kuhlmann. Slight tartness from the grapes and mixed fermentation.… Read More
Farmhouse Ale - Saison
Brewed with a strain of kveik (yeast) from Norway. Mashed in an infusion of juniper and noble hops. This yeast breaks all rules and ferments best at 35C!… Read More
Bitter - Extra Special / Strong (ESB)
An english-style bitter ale. Earthy, herbal hops compliment a richly flavored malt profile.
Pale Ale - American
An American Pale Ale balanced with pale malts and citrusy floral hops. Dry-hopped with a generous helping of NZ Southern Cross. A portion of proceeds… Read More
Fruit Beer
a fruit beer 4.5% abv. It's brewed with 85% Horton ( pale and Munich) We added Rose hips that we're collected from Brier island last fall. It's malty… Read More
Table Beer
Hopped with a blend of Chinook and Pacific Gem, this is a sessionable table beer. May you keep your balance like the Balancing Rock.