LOC Brewery

Train Hopper

IPA - Imperial / Double

Next to a LOC DIPA a Train Hopper (also called train surfing, train hitching or, in parts of the United States, catching out) is a person riding on the… Read More

Next to a LOC DIPA a Train Hopper (also called train surfing, train hitching or, in parts of the United States, catching out) is a person riding on the outside of a train or another rail transport. It's a very dangerous way of transportation so we at LOC do not recommend it, however we do recommend passengers to sit back in coach or first class and enjoy our DIPA. Read Less

Sleeper

IPA - American

A railway sleeper is not only a rectangular support for the rails in railroad tracks, generally laid perpendicular to the rails. It’s also a LOC Brewery… Read More

A railway sleeper is not only a rectangular support for the rails in railroad tracks, generally laid perpendicular to the rails. It’s also a LOC Brewery India Pale Ale with pine influences. We figured we would brew an IPA that is not filled with tropical fruit characteristics, for a change. So we loaded this IPA full with piney hops. And we have to say this is one darn piney IPA, it almost makes us feel like wood chucks. By the way, how much wood could a wood chuck chuck if a woodchuck couldn’t chuck wood?
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Dinky - Citra

IPA - Session / India Session Ale

A Dinky is not only a nickname given to small locomotives, it's also the LOC Brewery line of "session" brews. A session brew is low in alcohol but full… Read More

A Dinky is not only a nickname given to small locomotives, it's also the LOC Brewery line of "session" brews. A session brew is low in alcohol but full in taste. This makes sessions ideal as thirst quencher, but be careful it's easy to drink to many of these little buddies. Our second Dinky brew is a Citra Session IPA, this because the Citra hops gives a perfect spring/summer vibe with it's floral citrus aroma and flavor. This little citrus, peach and lychee fruit bomb is best enjoyed in direct sunshine. Read Less

84

Stout - Russian Imperial

84 is the name of the building where our brewery is located. It used to be a dressing room for the maintenance workers of the trains and train station.… Read More

84 is the name of the building where our brewery is located. It used to be a dressing room for the maintenance workers of the trains and train station. This Imperial Stout is a homage for the guys that used the place before us. Cheers for the hard working middle class. Read Less

Gandy Dancer

IPA - Imperial / Double

Gandy dancer is a slang term used for early railroad workers in the United States, more formally referred to as "section hands", who laid and maintained… Read More

Gandy dancer is a slang term used for early railroad workers in the United States, more formally referred to as "section hands", who laid and maintained railroad tracks in the early years. Section crews were often made up of recent immigrants and ethnic minorities who vied for steady work despite poor wages and working conditions, and hard physical labor. Though all Gandy dancers sang railroad songs, it may be that African American Gandy dancers from the Southern United States, with a long tradition of using song to coordinate work, were unique in their use of task-related work chants. These are the people who build the foundation for the American dream. This Imperial IPA is bridging East Cost with West Coast, and thereby combining the traditional West Coast IPA with the new and hip New England IPA. Semi dry, hazy and loaded with Mosaic, Citra and Hallertau Blanc for bitterness but also juicy fruitiness. Keep cold and dink fresh! Read Less

Þrumari

Porter - Imperial / Double

After meeting Stulli at the yearly Bier & Big in Eindhoven it was a no brainer that we would and should brew together, especially after Borgs Sheep Shit… Read More

After meeting Stulli at the yearly Bier & Big in Eindhoven it was a no brainer that we would and should brew together, especially after Borgs Sheep Shit Stout was erroneously checked in under LOC Brewery on Untappd.. So what did we brew? Well we took some of Iceland, in the form of Dökkt Rúgbrauð and some of the Netherlands, in the form of Orange peel and we brewed ourselves some thunderbread! Read Less

Sour, Not Sorry

Sour - Berliner Weisse

Second collab with our friends from All In Brewing and we decided to mix a NEIPA with a Fruit Berliner Weisse. So a solids NEIPA malt base of Maris Otter,… Read More

Second collab with our friends from All In Brewing and we decided to mix a NEIPA with a Fruit Berliner Weisse. So a solids NEIPA malt base of Maris Otter, Golden Promise, Torrified Wheat and Oats that was kettle soured for 78 hour. Hopped with Citra and Mosaic in the whirlpool and dry hopped with Citra and Mosaic before we added copious amounts of Passion fruit and Mango... Read Less

Bird Cage

Sour - Gose

A Bird Cage is the nickname for the Brakeman's or switchman's lantern, what better name for our Gose, wait its actually our Flamingo Gose.. If you don’t… Read More

A Bird Cage is the nickname for the Brakeman's or switchman's lantern, what better name for our Gose, wait its actually our Flamingo Gose.. If you don’t know what type of beer a Gose is we can tell you that it’s hailing from the 16th century and was brewed in the city of Goslar, Germany. Its traditionally lemon sour, herbal with a strong saltiness. We decided to add 40 grams per liter Raspberry to ours, which makes it a Flamingo Gose in our opinion… Read Less

Aja Jippie I P A

IPA - Session / India Session Ale

3.2% Session NEIPA loaded with Mosaic, Loral and Columbus! Brewed with Maris Otter, Oatmalt, Torrified Wheat and the Swaen Honey Biscuit malt and fermented… Read More

3.2% Session NEIPA loaded with Mosaic, Loral and Columbus! Brewed with Maris Otter, Oatmalt, Torrified Wheat and the Swaen Honey Biscuit malt and fermented with a cocktail of dry yeasts. Read Less

Passionsfrucht? Ich Verstehe Nur Bahnhof

Sour - Berliner Weisse

We decided to make some friendly fun of our neighbors to the east and their reinheitsgebot when naming this little bugger... This kettle soured Berliner… Read More

We decided to make some friendly fun of our neighbors to the east and their reinheitsgebot when naming this little bugger... This kettle soured Berliner Weisse is packed with Passion Fruit and Lychee and with a low ABV of only 4% it’s the perfect thirst quencher! Read Less

Jitney

Sour - Berliner Weisse

A Jitney is not only a 4-wheel electric truck used to carry luggage in the terminals it’s also our second Florida IPA (FLIPA). This time we decided to… Read More

A Jitney is not only a 4-wheel electric truck used to carry luggage in the terminals it’s also our second Florida IPA (FLIPA). This time we decided to add strawberries and lemons as a fruit base and dry-hop with Citra and Enigma. A FLIPA is basically a mashup of New England IPA and Florida Weisse. So hazy and hoppy, with a sour fruity finish. Read Less

Lord Nelson 2.0

IPA - New England

In 2014 when we started our first ever commercial beer was the Lord Nelson, this was a Citra, Nelson and Columbus hopped beer loaded with wheat and oats… Read More

In 2014 when we started our first ever commercial beer was the Lord Nelson, this was a Citra, Nelson and Columbus hopped beer loaded with wheat and oats (??). At the time it carried around 85IBU’s and had an ABV of 6%. We have dusted off the old receipt and updated it slightly. So meet Lord Nelson 2.0 loaded with Columbus (hot side) and Nelson and Mosaic (cold side) and still carrying heavy amounts of wheat and oats. We however downgraded the IBU’s to around 50. Super dank and super fruity, just the way we like our hop juice… Read Less

Skillet Head

Stout - Other

Train engineers got the name skillet heads after a conductor cooking breakfast got a good jolt in the waycar spilling his eggs and the like. So he went… Read More

Train engineers got the name skillet heads after a conductor cooking breakfast got a good jolt in the waycar spilling his eggs and the like. So he went up and whacked the engineer in the head with the skillet! Ahh the good ole days! This Breakfast Stout is brewed with Sumatra and Ethiopia coffee beans, Belgian Chocolate, Peruvian Cacao Nibs, Cinnamon and Ancho Chilis Read Less

Un Deux Trois

IPA - International

Collaboration with our dear friends Brouwerij de School from Amsterdam. Brewed with Crisp Extra Pale Malt, Wheat, Oats and a tad of Vienna. Hopped with… Read More

Collaboration with our dear friends Brouwerij de School from Amsterdam. Brewed with Crisp Extra Pale Malt, Wheat, Oats and a tad of Vienna. Hopped with Columbus, Comet and Mosaic in the WP and dryhopped with El Dorado, Comet and Mosaic LupuL2N. The boys brought some Saccharomyces “bruxellensis” Trois for some nice fruity esters. Read Less

Spurt

Hefeweizen

Spurt is not only the nickname of a set of Dutch trains, it’s also our Hefeweizen. Not a traditional Hefeweizen, but a hoppy one. Lightly hopped with… Read More

Spurt is not only the nickname of a set of Dutch trains, it’s also our Hefeweizen. Not a traditional Hefeweizen, but a hoppy one. Lightly hopped with Simcoe, Loral and Galaxy this Hopfenweizen is super refreshing. Read Less

BRAW#4

IPA - Milkshake

It was time to team up with our dear neighbors from RAW again for a new BRAW. This time we pitched the idea of a milkshake IPA and it was received well.… Read More

It was time to team up with our dear neighbors from RAW again for a new BRAW. This time we pitched the idea of a milkshake IPA and it was received well. So we pounded a NEIPA base recipe with tons of Blueberries and Vanilla in secondary and went easy with the dryhop (Mosaic & Ekuanot). Read Less

Fourth Anniversary Stout

Stout - Imperial Milk / Sweet

Our Fourth Anniversary is closing in fast, especially for this we brewed a triple mash, 3 hour boil Imperial Stout and loaded it up with Dulce de Leche.… Read More

Our Fourth Anniversary is closing in fast, especially for this we brewed a triple mash, 3 hour boil Imperial Stout and loaded it up with Dulce de Leche. This Imperial Dessert Stout is leaning towards a thick roasted Baileys.. Read Less

PLSNR - Mosaic

Pilsner - Other

Our love for the traditional German and Czech Pilsner continues but this time with a twist, seriously crushable but with a sweet hoppy finish this brew… Read More

Our love for the traditional German and Czech Pilsner continues but this time with a twist, seriously crushable but with a sweet hoppy finish this brew is a huge step away from our goal! From now on we will be brewing Pilsner and Pilsner hybrids to ensure we always have one on tap in our Taproom Read Less

Breeze

Pale Ale - International

Breeze is not only the nickname for service air within the railroad lingo, it’s also our brand new Pale Ale. Brewed with Maris Otter, wheat, oats and… Read More

Breeze is not only the nickname for service air within the railroad lingo, it’s also our brand new Pale Ale. Brewed with Maris Otter, wheat, oats and hopped with Mosaic LupuLN2, Loral and Amarillo. Read Less

This Is the BOMBA

Lager - IPL (India Pale Lager)

This IPL was brewed with our dear friends from H2ÖL from Valencia. It’s basically a light German Pilsner base where we added Bomba rice from Valencia… Read More

This IPL was brewed with our dear friends from H2ÖL from Valencia. It’s basically a light German Pilsner base where we added Bomba rice from Valencia and hopped it with Loral, Comet and Ekuanot. A light but balanced hoppy India Pale Lager perfect for the Spanish sun. Drink with Mates! Read Less

Third Anniversary Stout

Stout - Imperial / Double

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Bels Lijntje

Sour - Ale

Bels Lijntje was the nickname of the railway route from Tilburg the Netherlands to Turnhout Belgium, nowadays no trains are running this route. We found… Read More

Bels Lijntje was the nickname of the railway route from Tilburg the Netherlands to Turnhout Belgium, nowadays no trains are running this route. We found this to be a suiting name for our first try at a mixed fermentation Belgian style sour ale. This beer was brewed back in 2015 and has been aged with Brettanomyces, Lactobacilus and Pediococcus on oak for exactly 1080 days. Read Less

Cherry On the Hopwagon

Sour - Ale

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HOLY PLSNR

Pilsner - German

Our quest for the perfect pilsner continues, this time with a classic German craft pilsner. Previous attempts have been brewed with less traditional hops… Read More

Our quest for the perfect pilsner continues, this time with a classic German craft pilsner. Previous attempts have been brewed with less traditional hops but this time we are using 100% Lubelski. As always we use 100% German malts and yeast in our Pilsner. The Holy PLSNR will be released as a Christmas beer, why you ask.. Well during Christmas we eat and eat and eat and the best beer style for Christmas food is in our opinion a malty pilsner. Merry Christmas everyone! Read Less

Gulle Gevers #2

Stout - Imperial Oatmeal

The second beer brewed exclusively for our crowdfunders, as a small thank you for believing in us! A powerful Imperial Oatmeal Stout brewed with Hazelnuts… Read More

The second beer brewed exclusively for our crowdfunders, as a small thank you for believing in us! A powerful Imperial Oatmeal Stout brewed with Hazelnuts (Allergies warning!) aged on American Bourbon Barrels. This is a powerful beer with prominent bourbon elements complimented with some vanilla from the barrels. For best result we recommend that this beer should not be consumed before 11/11/2018. Read Less