Beer List

IPA - New England / Hazy
Core NEIPA, double dry hopped with Mosaic and Citra hops and fermented with a yeast that gives a juicy, hazy and peachy result

Sour - Smoothie / Pastry
A mix of Dagon and Cthulhu, Dagonathulu is our H.P Lovecraft inspired Creature - A horrifying tale told by a sailor rescuee at sea.. About a gigantic… Read More

Stout - Imperial / Double Coffee
Coffee imperial stout with a balanced bitterness. With delicious espresso coffee roasted by Solberg & Hansen and vanilla beans. The coffee is a blend… Read More

IPA - Imperial / Double New England / Hazy
New England Style DIPA brewed with the freshest crop of Citra, Citra Incognito and Citra Cryo hops together in an experimental hop treatment for the ultimate… Read More

Sour - Smoothie / Pastry
A low carbonated mango and passion fruit smoothie style berliner weisse brewed with 1.2 tonnes of mango puree and passion fruit juice.

Stout - Imperial / Double
Spiced imperial stout with a balanced bitterness. With tonka beans, vanilla beans and cinnamon added. Made for the christmas season 2021

Sour - Fruited
With loads of mangoes, passion fruit and calamansi juice. VEGAN Previously sold as Lavanthula as festivals etc. later renamed to Lavalantula. Read More

Stout - Imperial / Double Pastry
Imperial pastry stout with 400 liters of tasty maple syrup, roasted coconut flakes and tahitian vanilla beans

Sour - Smoothie / Pastry
Draugenetic X: our black currant, raspberry, strawberry and vanilla smoothie style berliner weisse clocking in at 5%. SUPER THICK and jammy.

IPA - New England / Hazy
Our Phantom Resonator is a New England-style IPA clocking in at 6,8% hopped with the freshest crops of Citra & Mosaic available (2020 harvest) and fermented… Read More

IPA - Imperial / Double New England / Hazy
Double IPA brewed with Incognito, Cryo and T90 Mosaic, Citra and Nelson Sauvin. Notes of mango, sauvignon blanc, passion fruit and gooseberries with a… Read More

Sour - Fruited Berliner Weisse
no pulp, "more traditional" fruited berliner weisse brewed with Norwegian blackcurrants. Super refreshing with a perfectly balanced blackcurrant flavor… Read More

IPA - Session
SmashDoom is our session IPA brewed with Mosaic and Citra upon a pale malt base fermented with our house yeast strain. We utilize spectrum form Barth… Read More

IPA - New England / Hazy
A New England Style IPA brewed with Mosaic and Citra, and fermented with our house strain. The base beer is brewed with regular pale malt, lending a golden… Read More

Sour - Fruited Gose
A Gose with blackberries, blackcurrants and raspberries 4,7% ABV. Brewed with a mix of purée and juice (and just a pinch of sea salt), to create a pourable,… Read More

Sour - Fruited Gose
A gose with peach, passion fruit and mango at 4,7%. Brewed with a mix of juice and purée to get the maximum fruit flavor and haze, without an excess of… Read More

Stout - Imperial / Double Pastry
We mashed together a hefty pastry monster, with Geisha coffee from Solberg & Hansen, coconuts, cocoa nibs and vanilla added.

IPA - Imperial / Double
West Coast IPA at 8% brewed with a mixture of lager and light malts, hopped at around 50 IBU (bitterness scale), then dry hopped with Centennial, Amarillo… Read More

Sour - Fruited Berliner Weisse
A mixed berry berliner weisse without pulp, brewed with copious amounts of sour cherry juice, raspberry juice and a tad of black currant juice. 6,0% Read More

Sour - Fruited Gose
Triple Fruited Sour at 6% with blueberries, blackberries and raspberries. Also with cocoa nibs and vanilla beans.

IPA - Triple New England / Hazy
Triple New England Style IPA brewed with Mosaic, Citra and Sabro hops at 10%. Hints of tropical fruits, citrus and coconuts with a big moutfeel and hazy… Read More