The beers produced by Kitzingen will echo both the American and Bavarian influences; Rommie Bailey plans on offering between 9 and 15 brews on tap including an IPA, a stout and a seasonal authentic hefeweizen. "We're inspired by the proud German brewing tradition but we will give it a healthy twist of the innovative American craft brewing spirit," said Bailey. "At first there will be a rotating selection of seasonally appropriate varieties and then we will let our customers influence what'll come next." Wine, ciders, meads and soda will follow by autumn, and beer aficionados can join the mug club. There will be wifi and several TVs tuned to sports programs; The lounge area will have a couch and darts.
Linda Bailey, Rommie's wife, is an excellent cook who will help match German style foods to their beer offerings, but the kitchen will not open immediately. Linda's primary job will be the general manager of the brewpub.