Beer List
IPA - American
Juicy, tropical aroma with a dryer, balanced finish to keep it refreshing. Mosaic, Citra, Azacca and Nelson Sauvin hops showcase mango resin and baked… Read More
Pilsner - German
Our classic German pilsner that walks the line of balancing drinkability and flavor. All German hops and malts, Green Dart expresses proofing bread, lemon… Read More
Kölsch
Classic Kölsch-style ale, mild breadyness, crisp, medium body. Slight dried stone fruit yeasty notes.
Pumpkin / Yam Beer
Imperial oat amber with roasted pumpkin, cinnamon, ginger and nutmeg. Classic. Will haunt your taste buds like a crisp Halloween night.
Festbier
This is our seasonal German style Tent beer. Gold, notes of bread crumb, but crisp and mad drinkable for Florida "fall".
Pilsner - German
This German-style light pilsner is based off our flagship Green Dart. We dumped out some of the carbs and some of the alcohol, but kept all of the taste.… Read More
Sour - Fruited Gose
The fall version of our rotating sour series, this edition tastes like Florida Christmas with mango, cardamom, cinnamon, and a touch of black pepper.… Read More
Lager - Helles
Just a good old fashioned German pale lager. Keep it cold, drink it fresh, and we'll see you in helles. Won gold medal at 2023 Best Florida Beer in the… Read More
Deluge: Blueberry, Lemon, & Florida Honey
Sour - Fruited Gose
We took that classic blueberry & lemon combination and added a touch of Tampa honey sweetness to balance the flavor scales just right. Perfect for high… Read More
Lager - American
Remember how great summers were as a kid? We sometimes feel that way about old school lagers, so we made a pre-Prohibition style lager with a couple of… Read More
Wheat Beer - Witbier / Blanche
We finally did it! We brewed our first wit! It's got coriander from India and some fresh orange zest (because we're Floridians, right?). You know what… Read More
Sour - Fruited Berliner Weisse
A delightful mango, guava, blueberry take on our sour base to celebrate us. Really. We dropped this one just in time for our anniversary, and something… Read More
Porter - Imperial / Double Coffee
Pretty big at over 7%. Bittersweet chocolate, toffee, and balanced coffee notes from being conditioned on our Honduras coffee beans
IPA - Cold
An extra cold IPA brewed with Nectaron cryo hops for that hoppy meets crispy boy deliciousness that's all the rage.
Märzen
Oktoberfest is soon upon us, and that means it's festbier time! This traditional amber festbier is a nod to the beverage that fills our steins each year. Read More
Brown Ale - English
When our friends at Odd Colony ask us to brew a nitro coffee brown ale with them, you say yes before they finish the question. Smooth, creamy, and delicious,… Read More
Porter - Coffee
Bittersweet chocolate, toffee, and balanced coffee notes from being conditioned on King State’s Peruvian coffee beans, with a touch of lactose and nitro… Read More
Bock - Single / Traditional
The perfect convergence of North Carolina and Florida occurs once in a blue moon, and we teamed up with our friends at Zillicoah Beer Co. to celebrate… Read More
Märzen
Our first foray into using smoked ingredients in our beers, teaming up with our Georgian brethren for this TBBW adventure seemed like the right decision.… Read More
IPA - New England / Hazy
We've had big dreams of a delicous hazy IPA we could call our own. We've finally made that dream a reality utilizing Citra & Strata hops. Clear eyes,… Read More
Mild - Other
Easy drinking mild ales are right up our alley, and we put it on nitro for that extra creamy vibe.
Sour - Fruited Gose
Spookily delicious, we've got a blueberry, lemon, and lavender blend that's aromatic and not in your face. This is our spring seasonal, and we're always… Read More
Sour - Fruited Gose
The humidity is high, the pools are cool, all we need is this tribute to one of our favorite cocktails. We took grapefruit, lime, agave, and some tequila… Read More
Sour - Fruited Gose
We live in Florida, and we're pretty sure there's some obscure law that if you make sour beers in this state, you have to make one with guava. If there's… Read More