Beer List

Bitter - Extra Special / Strong (ESB)
Brewed with Nugget, Cascade, and Willamete hops from the Smithsonian Museum of American History's Victory Garden for the museum's annual Last Call event. Read More

Red Ale - American Amber / Red
Brewed with Nugget and Cascade hops (with a Cascade dry hop) from the Smithsonian Museum of American History's Victory Garden for the museum's annual… Read More

Porter - English
First go at a porter, an English one at that. Name inspired by a certain musical artist.

Schwarzbier
New version of Schwarz Pelz with a very early dry-hop addition to spruce up the noble character.

Sour - Traditional Gose
Wheat, pilsner, salt, coriander, kölsch yeast. What else is needed?

Světlé Srst (Premium Pup – Double Decoction)
Pilsner - Czech / Bohemian
First go at decoction (double using an Instapot-type pressure cooker). First place for Euro lagers and hybrids at Cherry Blossom 2024 ? ?

IPA - New England / Hazy
2024 Pink Boots malt with 4 year's of Yakima's Pink Boots hop blends, leading to a fruit salad of 14 hops. Cheers!

Pale Ale - American
Paulette's first personal batch. Pink Boots malt and Krush hops (formerly HBC 586) for a West Coast pale ale. Cheers!

Hipster Lacto Wild Ale (Batch 001)
Wild Ale - American
Soured using a grain starter (hence the wild part). A mix of pale malt, white wheat, and caramel wheat malt. So named due to the grain lacto starter being… Read More

Sour - Fruited
Untappd 10-Year Anniversary brew. 50/50 2-row and wheat, orange peel, lavendar. Supplies from the local homebrew shop.

Sour Editor – Introduce Your Acronyms! NEIPA
IPA - Sour
NEIPA fermented and soured with Philly Sour yeast.

Sour - Other
Base sour recipe for eventual fruited sour series. 50/50 2-row and wheat (with some chit malt), chinook hops, and Philly Sour yeast.

Lager - Dark
Latest take of the Czech dark. Nutty notes from the Victory malt, with a crisp finish and chocolate aftertaste.

IPA - Black / Cascadian Dark Ale
Dank Brandon, now with rye, caramel rye, and chocolate rye.

Wheat Beer - Hefeweizen
Fermented with Yeast Bay and White Labs' Von Degenberg yeast blend—two traditional hefe strains and two wild yeast strains. Traditional notes of banana… Read More

Wheat Beer - Dunkelweizen
Caramel Munich 60, carafa III, and midnight wheat for color