Kapusta Brewing

Gimp Stout

Stout - Imperial / Double

Collaboration between Kapusta Brewing and Living Dead Brewery. Brewed for the Malmö Öl & Whisky Festival in 2019.

Collaboration between Kapusta Brewing and Living Dead Brewery.

Brewed for the Malmö Öl & Whisky Festival in 2019. Read Less

Bake-off Sour Wheat

Sour - Traditional Gose

A refreshing Gose with Yuzu. Brewed with ingredients from four continents...for some reason. Hoped with New Zealand- and US-hops. Inspiration: Sour dough… Read More

A refreshing Gose with Yuzu. Brewed with ingredients from four continents...for some reason. Hoped with New Zealand- and US-hops. Inspiration: Sour dough baguette. Enjoy in the sun! Cheers Read Less

Passion For Yuzu

Sour - Berliner Weisse

Berliner Weisse with Maracujá and Yuzu. Juicy passionfruit and tangy citrus. Contains lactose.

Berliner Weisse with Maracujá and Yuzu.

Juicy passionfruit and tangy citrus. Contains lactose. Read Less

Mountains of Madness

IPA - New England / Hazy

Wheat IPA with Lychee fruit. Dry hopped with Citra, Mosaic and Idaho 7. Hazy, tropical and juicy. Brewed for the Malmö Öl & Whisky Festival in 2019. Read More

Wheat IPA with Lychee fruit. Dry hopped with Citra, Mosaic and Idaho 7. Hazy, tropical and juicy.

Brewed for the Malmö Öl & Whisky Festival in 2019. Read Less

Saisonnay

Farmhouse Ale - Saison

A light, fruity, slightly spicy and vinous saison, where Chardonnay grape juice was added in a secondary fermentation. This was brewed as a one-off colaboration… Read More

A light, fruity, slightly spicy and vinous saison, where Chardonnay grape juice was added in a secondary fermentation.

This was brewed as a one-off colaboration between Kapusta Brewing and Ölofsson Brewing for a Beer Makers Dinner It's a playful take on a beer that taste as white wine.

"It's good, but it doesn't taste like beer". Ever heard that? Well, it's beer ok! Read Less

Impaler

Barleywine - American

Imperial Pale Stout. Brewed with coffee, cacao, vanilla, Oak/Bourbon. Brewed without dark och roasted malts.

Imperial Pale Stout.

Brewed with coffee, cacao, vanilla, Oak/Bourbon.

Brewed without dark och roasted malts. Read Less

The Owls Are Not What They Seem

Farmhouse Ale - Saison

Collaboration with Zeppelin Bryg. This 9% monster was brewed with Barley, Wheat, Rye, Oats, and a pinch of Tellicherry pepper. It's fermented with a classic… Read More

Collaboration with Zeppelin Bryg.

This 9% monster was brewed with Barley, Wheat, Rye, Oats, and a pinch of Tellicherry pepper. It's fermented with a classic belgian strain before being aged on french oak, together with wild yeast. Finally it's dry hopped with Mosaic. Read Less

Nectaron

Pale Ale - New England / Hazy

Hazy Pale Ale, generously hopped with Nectaron (NZ), Nelson Sauvin (NZ) and Amarillo (US).

Hazy Pale Ale, generously hopped with Nectaron (NZ), Nelson Sauvin (NZ) and Amarillo (US). Read Less

Rauchkeller

Rauchbier

Lightly smoked kellerbier with a generous maltiness and a herbal hoppy character.

Lightly smoked kellerbier with a generous maltiness and a herbal hoppy character. Read Less

Crushable

IPA - Session

A very crushable New IPA, with lingering bitterness and a creamy mouthfeel. Extensively hopped with Galaxy, Citra and Mosaic. Drink in pints and Gimli… Read More

A very crushable New IPA, with lingering bitterness and a creamy mouthfeel. Extensively hopped with Galaxy, Citra and Mosaic. Drink in pints and Gimli will approve.

Collab with Anton Hansson. Read Less

Rainy Season

Farmhouse Ale - Saison

Rustic. Spicy. Citrusy. Saison with Andaliman wild pepper from the Sumatran jungle. Brewed with Citra hops and fermented with two strains of Belgian yeast.… Read More

Rustic. Spicy. Citrusy. Saison with Andaliman wild pepper from the Sumatran jungle.

Brewed with Citra hops and fermented with two strains of Belgian yeast.

The Andaliman pepper is harvested by hand at the end of rain season. It can't be cultivated, and is surprisingly a cousin to citrus plants. The heavy citrus aroma and spicy flavor is reminiscent to that of lemon and orange zest. Read Less

We're Only In It For the Hops

IPA - Imperial / Double

Juicy hop bomb! Initially inspired by a "heady" and "toppy" IPA from Vermont ;) Heavily hopped with Simcoe, Amarillo, Citra and Mosaic.

Juicy hop bomb!

Initially inspired by a "heady" and "toppy" IPA from Vermont ;)

Heavily hopped with Simcoe, Amarillo, Citra and Mosaic. Read Less

Cherry

Sour - Other

Fermented with Ale yeast, Wine yeast, Wild yeast and Lactobacillus. Aged 9 months with wild cherries. Part the Man & Beast series.

Fermented with Ale yeast, Wine yeast, Wild yeast and Lactobacillus.

Aged 9 months with wild cherries.

Part the Man & Beast series. Read Less

Cuts of Beer

Lager - Helles

Dry hopped lager with Yuzu. A collaboration between Kapusta and Regulators. German lager dry hopped with Citra and El Dorado and spiced with Yuzu juicy. Read More

Dry hopped lager with Yuzu.

A collaboration between Kapusta and Regulators.

German lager dry hopped with Citra and El Dorado and spiced with Yuzu juicy. Read Less

Milkshake IPA

IPA - American

Collaboration between Kapusta and Brewbros Malmö. A juicy and cloudy New England style IPA with lactose and vanilla beans. Insanely dry hopped with Simcoe,… Read More

Collaboration between Kapusta and Brewbros Malmö. A juicy and cloudy New England style IPA with lactose and vanilla beans. Insanely dry hopped with Simcoe, Centennial, Amarillo and Citra. Read Less

Mosaiic

IPA - Imperial / Double

Brewed first time in 2014. Then again in 2016 with a tweaked improved recipe, partly inspired by the Heady Topper. This DIPA (or New England IPA) is,… Read More

Brewed first time in 2014. Then again in 2016 with a tweaked improved recipe, partly inspired by the Heady Topper.

This DIPA (or New England IPA) is, despite it's 100 IBU a quite balanced beer with a base of malt sweetness (no cara malt though)and tons of hops without being overly bitter.

Hopped mainly with loads of Mosaic, but also got some Summit, Columbus and Simcoe in it for extra complexity. Dry hopped twice for...well, you can never got too much hops :D

Enjoy! Read Less

Ten

IPA - Triple

Inspired by one of the best rock albums ever made. Too much of everything, can sometimes be great.

Inspired by one of the best rock albums ever made.

Too much of everything, can sometimes be great. Read Less

3

Belgian Tripel

A warming Belgian Tripel, brewed with New Zealand hops. Aged on cedar wood.

A warming Belgian Tripel, brewed with New Zealand hops. Aged on cedar wood. Read Less

The Nutty 500 (Feat Pontus Wallin)

Brown Ale - American

An creamy American Brown Ale with roasted oats and hazelnuts. Hopped with Columbus and Summit. The wild hazelnuts were handpicked, roasted and infused… Read More

An creamy American Brown Ale with roasted oats and hazelnuts.

Hopped with Columbus and Summit.

The wild hazelnuts were handpicked, roasted and infused in a mix of vodka and burboun. After four months the nuts were introduced to the beer. Read Less

Ipanema

Fruit Beer

Brewed as a session IPA before adding juice from Brazilian Maracujá fruit. The fruit adds sourness and a passionfruit character. Perfect on a hot summer… Read More

Brewed as a session IPA before adding juice from Brazilian Maracujá fruit. The fruit adds sourness and a passionfruit character. Perfect on a hot summer day at the beach. Read Less

Brett To Be Wild

Farmhouse Ale - Saison

Dryhopped farmhouse ale

Dryhopped farmhouse ale Read Less

All work and no play

Sour - Berliner Weisse

Sour Wheat Ale. An experiment, brewing with +5 year old hop cones (simular to traditional Belgian sour ale). Complex, fruity, fresh, and with a taste… Read More

Sour Wheat Ale.

An experiment, brewing with +5 year old hop cones (simular to traditional Belgian sour ale).

Complex, fruity, fresh, and with a taste profile that resembles that of a Lambic.

…don’t make Jack a dull boy. Read Less

Saison In the Abyss

Farmhouse Ale - Saison

Dry hopped Wallonian style Saison. - A modern touch on a classic style. Hopped with Pacific Jade (NZ), dry hopped with Saaz (CZ). A pinch of black pepper… Read More

Dry hopped Wallonian style Saison.
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A modern touch on a classic style. Hopped with Pacific Jade (NZ), dry hopped with Saaz (CZ). A pinch of black pepper and coriander seeds was added in the boil for some subtle floral and spicy notes. Read Less

I Love Local

IPA - American

Show your support for local beer. Columbus, Centennial, Simcoe, Citra

Show your support for local beer.

Columbus, Centennial, Simcoe, Citra Read Less

Kalsarikännit

IPA - Session

A drinkable refreshing Session IPA, brewed with Simcoe and Citra. "Kalsarikännit" is a Finish expression, basically meaning "Getting drunk alone, in your… Read More

A drinkable refreshing Session IPA, brewed with Simcoe and Citra.

"Kalsarikännit" is a Finish expression, basically meaning "Getting drunk alone, in your underwear". Read Less