Beer List
Stout - Russian Imperial
Malts: Pale Ale, Chocolate, Roasted Barley, Cara 150, Oats Hops: Summit, Northern Brewer Yeast: BRY-97 FG: 1.034
Stout - Russian Imperial
"Here on Mecatol Rex, the Galactic Council is growing in influence once more, while civilizations new and old, are re-colonizing the neighboring systems… Read More
Pale Ale - Other
Quest for Gold is a malty, slightly fruity and moderately hopped refreshing pale ale. The perfect companion for mountain expeditions and jungle adventures.… Read More
Stout - Russian Imperial
The mythical Haisuli. Dominating number 1 spots of beer festivals since 2017. This beer was a legend before it was even brewed. Imperial Stout aged on… Read More
IPA - American
IPA brewed with fresh lime zest and fresh mint leaves. Malts: Pale Ale, Wheat Hops: Cascade, Citra Yeast: Safale US-05 FG: 1.015
Pale Ale - Other
How to keep winning at beer: 1. Make a beer 2. Keep using Galaxy and Mosaic hops 3. Win. Malts: Pale Ale, Cara Pale Hops: Galaxy, Mosaic Yeast: Safale… Read More
IPA - Imperial / Double New England / Hazy
Malts: Pale Ale, Wheat, Cara Pale, Oats Hops: Citra, Galaxy, Mosaic Yeast: WLP066 London Fog FG: 1.022
Sour - Other
Malts: Pale, Wheat, Carapale Hops: Summit, Mosaic Yeast: WLP648 Brettanomyces bruxellensis Trois Vrai
Pale Ale - American
How to win at beer: 1. Make a beer 2. Use Mosaic and Galaxy Hops 3. Win. Malts: Pale Ale, Cara Pale Hops: Galaxy, Mosaic Yeast: Safale US-05 FG: 1.020 Read More
Sour - Other
Malts: Pale, Wheat, Carapale Hops: Summit, Mosaic Yeast: WLP648 Brettanomyces bruxellensis Trois Vrai Kettle sour: WLP677 Lactobacillus Delbrueckii Read More
IPA - New England / Hazy
Malts: Pale Ale, Wheat, Cara Pale, Oats Hops: Citra, El Dorado, Mosaic Yeast: WLP066 FG: 1.016
Sour - Other
Malts: Pale, Wheat, Carapale Hops: Summit, Mosaic Yeast: Yeast Bay TYB261 Brettanomyces Bruxellensis
Sour - Other
Malts: Pale, Wheat, Carapale Hops: Summit, Mosaic Yeast: Safale US-05 Kettle souring: WLP672 Lactobacillus Brevis
Sour - Other
Malts: Pale, Wheat, Carapale Hops: Summit, Mosaic Yeast: Safale US-05 Kettle sour: WLP677 Lactobacillus Delbrueckii