Beer List
IPA - American
A citrus and pine aroma to start and a roll of piney hop flavor that kicks in strong at the tail, complimented with a malty backbone. Brewed with grains… Read More
Belgian Strong Golden Ale
A light colored ale that boosts noticeable sweet and fruity character derived from Belgian yeast. Notes of banana and clove complimented with notes of… Read More
Wheat Beer - Witbier / Blanche
A light-bodied beer with a gentle wheat coating and an orange finish. Brewed with barley, coriander seed, chamomile flowers and oranges from Spadra Ranch… Read More
Stout - American
Roasted coffee malt and hints of dark chocolate to start and ends with a balancing bitter hop presence. Decidedly dark black with a velvet body and tan… Read More
Red Ale - American Amber / Red
A slightly malty start of toasted bread and caramel with a notable hop presence on the trail. Brewed with grain from Spadra Ranch at Cal Poly Pomona. Read More
Brown Ale - American
A dark malty foundation with notes of chocolate and a slight roast with a medium body and a slight hop finish. Brewed with barley from Spadra Ranch at… Read More
Blonde / Golden Ale - Other
Initial soft biscuit maltiness with a touch of fruity esters and a crisp clean finish. Light bitterness paired with bread and biscuit aroma. Deep golden… Read More
Farmhouse Ale - Saison
American Farmhouse ale and multiple award winner. Belgian and rye malt for light and slightly spicy tasting notes. Esters give notes of banana and clove.… Read More
Sour - Other
A well balanced fruited kettle sour; strong on the fruit and tart throughout. Brewed with freshest in season at Spadra Ranch at Cal Poly Pomona.
Pumpkin / Yam Beer
Amber ale brewed and conditioned with real pumpkin, nutmeg, cinnamon and allspice.
Cream Ale
Light bodied and creamy, brewed with real Madagascar vanilla beans. Honey and flaked corn malts make this easy drinking.
Pale Ale - American
Pale ale with caramel malt notes and citrus hop notes. Turned into a single hop series.
Märzen
Traditional Märzen style lager brewed for Bronctoberfest. Rich toasted bread, biscuit, and slight caramel tasting notes with a white frothy head.
IPA - New England / Hazy
Hazy NE style makes for an easy drinking sessionable beer. Notes of pineapple and citrus.
IPA - Imperial / Double New England / Hazy
"Hazy" double IPA brewed primarily with Ekuanot hops. Aromas and tasting notes of citrus, melon, and eucalyptus.
IPA - New England / Hazy
Silky, medium-low body. Bright orange haze with bold aromatics of ripe melon, tropical fruits and loaded with Citrus. Dry hopped with Amarillo, Citra… Read More
Lager - Pale
Mexican lager. Light easy drinking lager brewed with corn flakes. Straw like color with good head retention.
IPA - Imperial / Double New England / Hazy
Double dry hop double hazy IPA Idaho 7 & Mosaic.
IPA - Imperial / Double New England / Hazy
Double Hazy IPA with tropical aromas and notes of citrus, pineapple and stone fruit.
IPA - Imperial / Double
Double IPA with aromas of citrus and pine. Easy start of citrus and caramel tasting notes with a bitter finish.
Sour - Other
Kettle Sour IPA. This juicy ale starts with a sweet maltiness and fruity hop notes of floral and citrus. White wheat and oat flakes lend a creamy mouth… Read More
IPA - Brut
The true champagne of beers. Very dry beer with incredible effervescence. Notes of citrus, white grape and other fruits.