Beer List
Belgian Tripel
A Belgian-style tripel but made with honey instead of sugar. 97% Massachusetts malt 50% Mass hops and 100% Mass honey.
Pale Ale - American
We finally sold the boat, but we are keeping the name the same. The beer is a modern American Pale Ale with plenty of hops. Hop bursted with lots of azacca… Read More
Farmhouse Ale - Saison
Farmhouse Red is kind of like a cross between a red ale and a saison. Malty yet dry with a touch of saison character from the blend of yeasts.
IPA - New England / Hazy
Juicy sessionable IPA with citra and mosaic hops. Brewed in conjunction with Plymouth Rocks Events, a local non-profit that donates proceeds from its… Read More
Grodziskie / Grätzer
Oak smoked wheat malt and noble hops with just a touch of tartness. The style, originally from Poland, is almost extinct. There is no bacon in this beer? Read More
Stout - Imperial / Double
Lots of roast, lots of chocolate, lots of bitter, lots of everything. So dense it has its own gravity, like a black hole full of stars.
Farmhouse Ale - Saison
An amber saison with hints of sage and lemon. Brett and saison yeast give it a complex and slightly funky edge.
IPA - Imperial / Double
Somewhere between NE IPA and West Coast style IPA there is a happy medium where the malt is still there and the hops are balanced so that they complement,… Read More
Porter - American
A staight ahead American Porter, nothing added but the malt and hops. Some coffee and chocolate notes from the darker malts. It is a fundraiser for Black… Read More
Winter Ale
A dark ale with spices and belgian yeast. Intended to be a sipper for cold winter nights. Cinnamon and orange peel along with lots of dark malts. Draft… Read More
IPA - Belgian
We started with a saison recipe but intentionally way over hopped it to give it a dank bitterness and the tropical citrus aromas of a hazy IPA. Idaho7,… Read More
Pale Ale - American
Not meant to change the world, this is just a well balanced pale ale. Cascade and Chinook hops are a bit old school (piney) while the el dorado in the… Read More
Farmhouse Ale - Saison
We make a lot of variations of saison. This is the more or less strait ahead version. It is a work in progress, we will probably never stop tweaking this… Read More
Pilsner - Other
A beer made for nerds like you and us, not for the beer snobs. It isn't hoppy, isn't hasy, it isn't trendy. A simple recipe of malt, hops and lager yeast… Read More
IPA - American
Just a normal IPA like they used to make before IPAs had to be cloudy and taste like orange juice. W used the classic American C hops all the way through… Read More
Farmhouse Ale - Bière de Garde
Medium bodied and refreshing pale ale. Some floral hoppiness. Brewed in winter and bottle conditioned for months for a smooth summer beer. One of our… Read More
IPA - Belgian
Over-Hopped Saison/IPA hybrid with citra and el dorado. The name is a mash up of the two predominant hops. El Citradoro is a luchador super hero who protects… Read More
Sour - Other
In the Flemish Brown Ale style (Ould Bruin in Flemish) and named for our favorite old Bruin, Phil Esposito. Aged in an oak barrel for 5 months, it went… Read More
IPA - New England / Hazy
Fermented with Norwegian Farmhouse kveik yeast and double dry hopped with Mosaic and Amarillo hops.
Bock - Doppelbock
Somewhere between an alt beer and a doppelbock. Malt forward and sweet. Full bodied. Spring seasonal.
Farmhouse Ale - Saison
Our collaboration with Jonathan Cook of Homefield brewing and the author of the book Beer Terrain. We made a saison with all local ingredients including… Read More
Farmhouse Ale - Saison
Saison style beer fermented using only wild yeast from local Plymouth blueberries. There are no blueberries in the beer, just yeast from the skins. Same… Read More