Independent Fermentations (aka IndieFerm) is a small brewery focusing on farmhouse styles and other specialties, mostly Belgian influenced but we also like a good IPA from time to time. We use Massachusetts-grown ingredients in our beers as much as possible including barley, wheat, and rye malts, hops, and honey.
We self-distribute in Massachusetts with a focus on the South Shore.
IndieFerm started in a barn in 2013. In October 2015 we expanded to 127 Camelot Drive in Plymouth. The brewery and tap room are open Thursdays, Fridays, Saturdays, and Sundays. Our annual production is about 300 barrels.
We also have a home brew shop, IndieFerm Supply (www.facebook.com/indiefermsupply), in the same building as the brewery.
IndieFerm also makes kombucha (fermented tea) in a variety of flavors. Kombucha is available at IndieFerm supply and at local farmers markets (Plymouth and Kingston) and health food stores.