Homefield Brewing officially opened in August of 2016, but our story began with a book we wrote about a start up micro malt house in Hadley, Mass. Now the good folks at Valley Malt provide us with almost all of the malt we use. At times, we get malt from Blue Ox out of Maine.
The Brewing began in collaboration with Rapscallion Brewery in Sturbridge and eventually included three other breweries in the region, Wormtown, KBC and IndieFerm. That spirit of mutual support in the mission of using world class ingredients grown and processed by local farmers and artisans tells you everything about why we are here today. Support for our mission continues from our much bigger friends so that we may bring you the flavors of the northeast in a workshop brewery where we never brew the same beer twice. Our goal is to develop a distinct Homefield style linked deeply with the landscape and community, revealing the flavors unique to our Homefield terrain. Show Less