Gueuzerie Tilquin

Oude Gueuze Tilquin à l'Ancienne

Lambic - Gueuze

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne"… Read More

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle. Read Less

Gueuze Tilquin – Draft Version

Lambic - Gueuze

Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.

Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin. Read Less

Oude Quetsche Tilquin à l'Ancienne

Lambic - Fruit

The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young… Read More

The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter. Read Less

Oude Mûre Tilquin à l'Ancienne

Lambic - Fruit

The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young… Read More

The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter. Read Less

Rullquin

Sour - Other

Beer of mixed fermentation, the Rullquin is obtained from a blending of 7/8 of Rulles Brune and 1/8 of a blend of 1 year old lambics, which has matured… Read More

Beer of mixed fermentation, the Rullquin is obtained from a blending of 7/8 of Rulles Brune and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle (or in the keg). Read Less

Quetsche Tilquin – Draft Version

Lambic - Fruit

This new beer is a lighter version of our Oude Questche Tilquin à l'ancienne. Same recipe as the Oude Questche Tilquin à l'ancienne with 250 gr fresh… Read More

This new beer is a lighter version of our Oude Questche Tilquin à l'ancienne. Same recipe as the Oude Questche Tilquin à l'ancienne with 250 gr fresh plums per liter, but lighter in alcohol, due to the use of a blend of 50% of Meerts and 50% of 1 and 2 years old lambics. Read Less

Mûre Tilquin – Draft Version

Lambic - Fruit

This beer is a lighter version of our Oude Mûre Tilquin à l'ancienne. Same recipe with 260 gr frozen blackberries per liter, but lighter in alcohol, due… Read More

This beer is a lighter version of our Oude Mûre Tilquin à l'ancienne. Same recipe with 260 gr frozen blackberries per liter, but lighter in alcohol, due to the use of a blend of 50% of Meerts and 50% of 1 and 2 years old lambics. Read Less

Oude Pinot Noir Tilquin à l'Ancienne

Lambic - Fruit

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic.… Read More

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
The Pinot Grapes are organic grapes from Burger in Steinseltz.
Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard. Read Less

Oude Pinot Gris Tilquin à l'Ancienne

Lambic - Fruit

Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered… Read More

Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Read Less

Oude Myrtille Sauvage Tilquin à l'Ancienne

Lambic - Fruit

The Myrtille Sauvage Tilquin à l’ancienne (6.6% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberries… Read More

The Myrtille Sauvage Tilquin à l’ancienne (6.6% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter. This is a different version from the Experimental Draft Versions #1 and #2, as no Meerts lambic was used to lower the ABV of the blend. Served for the first time as a premiere at BxlBeerFest 2019 and sold at the blendery from 6th-7th of September. Read Less

Oude Mirabelle Tilquin à l'Ancienne (2020-2021)

Lambic - Fruit

During this season 20|21, we blended a new fruit beer, the Mirabelle Tilquin à l'ancienne 7.0 % alc. (available in 37,5cl & 75cl), which is is made from… Read More

During this season 20|21, we blended a new fruit beer, the Mirabelle Tilquin à l'ancienne 7.0 % alc. (available in 37,5cl & 75cl), which is is made from the fermentation of 240 g of Mirabelle plums by liter of lambic. Read Less

Oude Rhubarbe Tilquin à l'Ancienne (2021-2022)

Lambic - Other

This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque. Read More

This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque. Read Less

Oude Gewurzt Tilquin à l'Ancienne (2020-2021)

Lambic - Fruit

Beer of spontaneous fermentation, the Oude Gewurzt Tilquin à l'ancienne is made from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic.… Read More

Beer of spontaneous fermentation, the Oude Gewurzt Tilquin à l'ancienne is made from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Read Less

Gueuzérable Tilquin (2017-2018)

Lambic - Gueuze

Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic maple syrup in a blend of 1, 2 and 3 years old lambics… Read More

Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with again some organic canadian maple syrup. Read Less

Oude Sureau Tilquin à l'Ancienne (2020-2021)

Lambic - Fruit

Bière de fermentation spontanée, la Sureau Tilquin à l'ancienne est obtenue par la fermentation de 125 g de baies de sureau par litre de lambic. Non filtrée… Read More

Bière de fermentation spontanée, la Sureau Tilquin à l'ancienne est obtenue par la fermentation de 125 g de baies de sureau par litre de lambic. Non filtrée et non pasteurisée, elle est refermentée en bouteille.

Bier met spontane gisting, de Oude Sureau Tilquin is verkregen door het gisting van 125 g vlierbessen per liter van lambiek. Niet gefilterd en niet gepasteuriseerd, dit bier is hergist op fles.

Beer of spontaneous fermentation, the Old Sureau Tilquin is made from the fermentation of 125 g of elderberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle. Read Less

Mûre Rullquin

Sour - Other

Beer of mixed fermentation, the Mûre Rullquin is made from the fermentation of 260 gr of blackberries by liter in a blending of 7/8 of Rulles Brune and… Read More

Beer of mixed fermentation, the Mûre Rullquin is made from the fermentation of 260 gr of blackberries by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle. 6% ABV, Best before 16/04/2022 Read Less

Oude Syrah Tilquin à l'Ancienne (2021-2022)

Lambic - Fruit

Beer of spontaneous fermentation, the Oude Syrah Tilquin à l'ancienne is made from the fermentation of 185 g of Syrah grapes by liter of lambic. Unfiltered… Read More

Beer of spontaneous fermentation, the Oude Syrah Tilquin à l'ancienne is made from the fermentation of 185 g of Syrah grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Read Less

Oude Airelle Sauvage Tilquin à l'Ancienne (2021-2022)

Lambic - Fruit

Beer of spontaneous fermentation, the Oude Airelle Sauvage Tilquin à l'ancienne is obtained from the fermentation of 125 g of lingonberries by liter of… Read More

Beer of spontaneous fermentation, the Oude Airelle Sauvage Tilquin à l'ancienne is obtained from the fermentation of 125 g of lingonberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle. Read Less

Meerts Tilquin aux Fruits des Bois (2020-2021)

Lambic - Fruit

The Meerts Tilquin series was made by fermenting fruit that had already been used once. Five different forest fruits were fermented for a period of 4… Read More

The Meerts Tilquin series was made by fermenting fruit that had already been used once. Five different forest fruits were fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, they are refermented in the bottle. Read Less

Meerts Tilquin à la Mirabelle (2020-2021)

Lambic - Fruit

The Meerts Tilquin series was made by fermenting fruit that had already been used once. Mirabelle was fermented for a period of 4 months in a blend of… Read More

The Meerts Tilquin series was made by fermenting fruit that had already been used once. Mirabelle was fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, they are refermented in the bottle. Read Less

Meerts Tilquin au Pinot Noir (2020-2021)

Lambic - Fruit

The Meerts Tilquin series was made by fermenting fruit that had already been used once. Pinot Noir grapes were fermented for a period of 4 months in a… Read More

The Meerts Tilquin series was made by fermenting fruit that had already been used once. Pinot Noir grapes were fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, they are refermented in the bottle. Read Less

Oude Roussanne Tilquin à l'Ancienne (2021-2022)

Lambic - Fruit

Beer of spontaneous fermentation, the Oude Roussanne Tilquin à l'ancienne is made from the fermentation of 260 g of Roussanne grapes by liter of lambic.… Read More

Beer of spontaneous fermentation, the Oude Roussanne Tilquin à l'ancienne is made from the fermentation of 260 g of Roussanne grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Read Less

Meerts Tilquin au Cassis (2020-2021)

Lambic - Fruit

The Meerts Tilquin series was made by fermenting fruit that had already been used once. Cassis was fermented for a period of 4 months in a blend of 80%… Read More

The Meerts Tilquin series was made by fermenting fruit that had already been used once. Cassis was fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, they are refermented in the bottle. Read Less

Meerts Tilquin au Gewurztraminer (2020-2021)

Lambic - Fruit

The Meerts Tilquin series was made by fermenting fruit that had already been used once. Gewürztraminer was fermented for a period of 4 months in a blend… Read More

The Meerts Tilquin series was made by fermenting fruit that had already been used once. Gewürztraminer was fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, they are refermented in the bottle. Read Less

Cuvée du 10ème Anniversaire - Oude Gueuze Tilquin à l'Ancienne

Lambic - Gueuze

This Oude Gueuze Tilquin à l'Ancienne – Cuvée du 10ème anniversaire is issued from a unique blend made on 7 March 2019 and containing 20% 1-year old lambics,… Read More

This Oude Gueuze Tilquin à l'Ancienne – Cuvée du 10ème anniversaire is issued from a unique blend made on 7 March 2019 and containing 20% 1-year old lambics, 40% 2-year old lambics and 40% 3-year old lambics. This beer was refermented and matured in the bottle for 2 years. It has been put on sale from 30 April 2021, at the occasion of the 10 year anniversary of Gueuzerie Tilquin. Read Less