Cider made from 100% fresh-pressed West Coast apples.
Naturally gluten-free and vegan friendly.
No concentrates, no added sugar, no added water, no bad juju.
Our story begins in 2012 on a small organic apple farm in Northern CA, when Jolie Devoto and Hunter Wade, a husband and wife team, moved back to the family farm and started fermenting small batches of cider. Their small batches soon became a full time job and Devoto Orchard's Estate Cider was born. Two short years later, the farm could no longer supply enough apples to sustain the growing demand for their cider, so they scoured the entire west coast for top quality fruit. Their deep love for crisp apples, craft beverages, and the outdoors, inspired them to create a new canned craft cider born from the ideals and lifestyle of the pacific coast. And so, Golden State Cider was born.
California is our home, our inspiration and our playground -- so we set out to create a cider that goes great with outdoors and doesn't compromise on flavor or integrity. We crafted an ingredient list you can pronounce and count on one hand, then packaged it in cans so you can take the Golden State with you on all of your adventures.