Glarus Craft Brewing Co.

Special English Ale

English Bitter

You have in front of you one exceptionally pleasant beer with distinct malt aroma which can be enjoyed at any time. It is based on the English version… Read More

You have in front of you one exceptionally pleasant beer with distinct malt aroma which can be enjoyed at any time. It is based on the English version of "best/premium/special ale", a name due to the superior quality and quantity of the ingredients as well as the alcohol content, which is slightly higher than in the “ordinary bitter” type of ale.
Ingredients: water, pale and caramel malts, 2 different types of hops, brewer's yeast;
Colour: amber;
Aroma: Caramel and fruit notes;
Mouthfeel: pleasantly refreshing, slightly bitter, medium-dry finish;
Body: Medium/light body and carbonation;
Serving Temperature: 4-7 degrees Celsius;
Food Pairing: Universal

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Premium Pale Ale

Pale Ale - English

Our "Premium Palе Ale" is a light and refreshing ale brewed following the ale technology; this ensures a more robust taste compared to lager. For our… Read More

Our "Premium Palе Ale" is a light and refreshing ale brewed following the ale technology; this ensures a more robust taste compared to lager. For our version we have used hops from the US and Slovenia which perfectly complement each other and carry a fresh citrus flavor to quench every thirst.
ngredients: water, 3 types of pale and fragrant malt, 2 types of hops, brewer’s yeast
Color: golden;
Aroma: hint of citrus fruits;
Mouthfeel: balanced; dry finish;
Body: low body feel; medium carbonation;
Recommended serving temperature: 4-7 degrees Celsius;
Food pairing: universal use Read Less

Glarus Porter

Porter - English

Our Porter owes its character (and color) to the specialty dark malts, three of which are used in our recipe! This is a beer of dark-brown color, with… Read More

Our Porter owes its character (and color) to the specialty dark malts, three of which are used in our recipe! This is a beer of dark-brown color, with ruby hues, good translucence and cream foam. Taste is complex and layered but gives predominance to the malt at the expense of hops.
Ingredients: water, pale, dark and black malts, 2 different types of hops, brewer's yeast;
Colour: dark brown;
Aroma: Caramel, chocolate, hint of roasted nuts;
Mouthfeel: rich, slightly bitter texture, hint of peatiness, medium-dry finish;
Body: Medium body and carbonation;
Serving Temperature: 7-12 degrees Celsius;
Food Pairing: A variety of meats (steak, ribs) and sweet cheeses Read Less

Black Sea IPA

IPA - International

"Black Sea IPA" produced by Glarus Craft Brewing is the first beer from the Glarus Signature series: unfiltered beer with unique character and without… Read More

"Black Sea IPA" produced by Glarus Craft Brewing is the first beer from the Glarus Signature series: unfiltered beer with unique character and without a direct equivalent, where we combine Bulgarian hops, English brewer’s yeast and high-quality European malt.

Ingredients: water, malt, 2 types of hops, brewer’s yeast;

Appearance: golden / light amber;

Flavor: hint of citrus fruits, pine and herbs;

Mouthfeel: refreshing, agreeably bitter, caramel notes;

Body: medium body feel, medium carbonation;

Recommended serving temperature: 6-8 °C;

Food: cheese, spicy dishes, nuts Read Less

Glarus Saison

Saison / Farmhouse Ale

This is a brew loosely based on the "Saison" style (which literally means “seasonal beer”) popular not only in Belgium but also with the craft brewers… Read More

This is a brew loosely based on the "Saison" style (which literally means “seasonal beer”) popular not only in Belgium but also with the craft brewers the world over. We too count among its fans because this style allows us quite a lot of “creative freedom” regarding the possible combinations of malt, hops and spices. The characteristic taste and somewhat dry finish are caused by the use of original Belgian yeast and specific fermentation technology.

The Glarus Saison ale is ideal for the warm weather – the fruit notes and the slightly peppery taste will refresh and invigorate you, while the dry finish will help reduce your thirst.

Ingredients: water, 4 types of malt, 2 types of hops, cardamom, coriander, orange peel, Belgian brewer’s yeast;
Color: dark-golden;
Aroma: delicate, with the hint of exotic spices and oranges;
Mouthfeel: corresponding to the aroma, mild alcohol, dry finish;
Body: medium-high;
Recommended serving temperature: 7-8 degrees Celsius;
Food pairing: grill, cheeses, summer dishes
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Dubbel

Belgian Dubbel

The Glarus Dubbel ale is based on the eponymous Belgian style. Namely, you will sense the typical notes of caramel, chocolate and dried fruits (in particular… Read More

The Glarus Dubbel ale is based on the eponymous Belgian style. Namely, you will sense the typical notes of caramel, chocolate and dried fruits (in particular prunes and vine fruits) as well as the Belgian yeast’s singular aroma. The high alcohol content will warm you up but you will hardly notice it – so please enjoy responsibly!
Ingredients: water, 4 types of malt, 2 types of hops, dark Belgian candi sugar, Belgian brewer’s yeast;
Color: golden brown;
Aroma: harmonious combination of caramel, chocolate and dried fruits;
Mouthfeel: corresponding to the aroma, mild alcohol, medium-dry finish;
Body: high body; medium-high carbonation;
Recommended serving temperature: 7-11 degrees Celsius;
Food pairing: meat starters and dishes, game, cheeses and desserts Read Less

Session IPA - Olicana

IPA - Session / India Session Ale

The Glarus “Session IPA” is our interpretation of the lighter version of the eponymous IPA. The result is a series of drinkable beers for any season with… Read More

The Glarus “Session IPA” is our interpretation of the lighter version of the eponymous IPA. The result is a series of drinkable beers for any season with a distinct character, depending on the hops being used. Expect pale beer with alcohol content of 4.5% Alc Vol. The hops used in each version will vary depending on the season and the available quantities as contracted with our suppliers. Each “session” will generally carry the name of the predominant hop.

Olicana: Session IPA that is dry hopped with the new variety developed by “Charles Faram” – mango, grapefruit and passion fruit aromas.

Other bold “Session Ales” to be announced as production nears.
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Spicy Milk Stout

Stout - Milk / Sweet

This festive milk stout, which is our beer interpretation of the classical mulled wine, is brewed with cinnamon, vanilla bean and allspice. We hope the… Read More

This festive milk stout, which is our beer interpretation of the classical mulled wine, is brewed with cinnamon, vanilla bean and allspice. We hope the complex taste of this seasonal ale will bring you joy during the cold winter months. Read Less

Rhodopi Dream

Lager - Pale

With the first signs of spring, the team of Glarus “Signature”, in collaboration with our Greek friends from Tuvunu and Vergina Beers, has prepared a… Read More

With the first signs of spring, the team of Glarus “Signature”, in collaboration with our Greek friends from Tuvunu and Vergina Beers, has prepared a unique take on the
ubiquitous lager beer – one brewed with the Sideritis plant, which could be found at high altitude in the Rhodopi mountains (the Rhodopes) where Bulgaria and Greece meet. Collected by hand, it is brewed in the kettle and imparts a distinct character of mountain herbs and lemon. The final product is the result of primary fermentation with the help of German bottom-fermenting yeast, followed by a long period of cold lagering. Read Less

Session IPA - Mandarina Bavaria

IPA - Session / India Session Ale

We are continuing our "Session IPA" series by showcasing the German Mandarina Bavaria hop, with distinct aroma of citrus fruits and tangerine. The Glarus… Read More

We are continuing our "Session IPA" series by showcasing the German Mandarina Bavaria hop, with distinct aroma of citrus fruits and tangerine.

The Glarus “Session IPA” series is our interpretation of the lighter version of the eponymous IPA. The result is a series of drinkable beers for any season with a distinct character, depending on the hops being used. Expect pale beer with alcohol content of 4.5% Alc Vol. The hops used in each version will vary depending on the season and the available quantities as contracted with our suppliers. Each “session” will generally carry the name of the predominant hop.

Other bold “Session Ales” to be announced as production nears. Read Less