The Gipsy Hill Brewing Co.

Desert Haze

The Gipsy Hill Brewing Co.

Pale Ale - American

Desert Haze is a collaboration with Beer52. It's a hazy, sessionable Pale Ale chock full of Chinook, Vic Secret and Citra Hops. Fermented through with… Read More

Desert Haze is a collaboration with Beer52. It's a hazy, sessionable Pale Ale chock full of Chinook, Vic Secret and Citra Hops. Fermented through with Vermont Yeast for a big sticky ester profile. Easy drinking but full flavoured and fruity.

Goes well with beer to your door and burning effigies. Read Less

We Are Beer Edinburgh

Dugges Bryggeri

Stout - Imperial / Double

This beer is no longer being produced by the brewery

A five way collaboration beer that comes in three varieties. Each variety connected to one of the We Are Beer festivals. This is Edinburgh. A big stout… Read More

A five way collaboration beer that comes in three varieties. Each variety connected to one of the We Are Beer festivals. This is Edinburgh. A big stout with subtle notes of cocoa and vanilla. Absolutely barry! Read Less

Landsort Deep Bourbon BA (Silver Series)

Pühaste Brewery

Sour - Other Gose

A special version of Landsort Deep Imperial Black Gose aged in Bourbon barrels. A collaboration with Gypsy Hill and Dois Corvos.

A special version of Landsort Deep Imperial Black Gose aged in Bourbon barrels. A collaboration with Gypsy Hill and Dois Corvos. Read Less

We Are Beer Bristol

Dugges Bryggeri

Stout - Imperial / Double

This beer is no longer being produced by the brewery

A five way collaboration beer that comes in three varieties. Each variety connected to one of the We Are Beer festivals. This is Bristol. A cognac barrel… Read More

A five way collaboration beer that comes in three varieties. Each variety connected to one of the We Are Beer festivals. This is Bristol. A cognac barrel aged stout with cocoa, vanilla and tonka. Ship shape Read Less

We Are Beer London

Dugges Bryggeri

Stout - Imperial / Double

This beer is no longer being produced by the brewery

A five way collaboration beer that comes in three varieties. Each variety connected to one of the We Are Beer beer festivals. This is London. A plush… Read More

A five way collaboration beer that comes in three varieties. Each variety connected to one of the We Are Beer beer festivals. This is London. A plush and luxurious cocoa, extra vanilla and tonka bean stout. Oh my days! Read Less

PATRONS PROJECT 8.07 // REECE LEUNG // VAGUE // GIPSY HILL // DDH NEW ENGLAND KOLSCH

Northern Monk

Kölsch

This beer is no longer being produced by the brewery

As always with our gold editions, we wanted to finish with a bang! Sticking with a lager style (as we have throughout the series), we settled on the clean,… Read More

As always with our gold editions, we wanted to finish with a bang! Sticking with a lager style (as we have throughout the series), we settled on the clean, freshness of a Kolsch before adding some NE style adjunct malts and hopping to the mix for a real hybrid of a brew. Over a base of Bamberger pilsner malt and soft, slightly chloride-led brewing liquor, we threw in flaked oats and wheat for the silky mouthfeel they contribute.

For hopping we led with Azacca, a US dwarf variety which lends a spiciness and plenty of papaya, mango and tangerine character. Utilised solo in the whirlpool, we then added Australian Vic Secret and Citra BBC pellets to the mix for the 18g/l dry hop for a real fruit bowl of tropical flavours over a crisp, easy-drinking Kolsch base. Read Less

Triple Fruited Gose: Peach + Jasmine + Glutinous Rice

North

Sour - Fruited Gose

This beer is no longer being produced by the brewery

A return collab that has been far too long in the making! In May we hosted Sam, Simon and Jim from Gipsy Hill at the brewery to brew a Japanese twist… Read More

A return collab that has been far too long in the making! In May we hosted Sam, Simon and Jim from Gipsy Hill at the brewery to brew a Japanese twist on a TFG. This one is brewed with white peach, Jasmine flowers and sticky rice. This meant that Seb and Simon went on a craft version of Supermarket Sweep after their lunchtime beers! The Jasmine provides an aromatic twist, the peach lends sweetness, and the rice builds the body. Potentially the most refreshing of our TFGs yet... Read Less

Hygge

Ægir Bryggeri

Sour - Fruited

Collab with Gipsy Hill. Hygge is a Forest Berry Sour sitting at 5.5% fruited with Blackberries, Raspberries and Cherries.

Collab with Gipsy Hill.

Hygge is a Forest Berry Sour sitting at 5.5% fruited with Blackberries, Raspberries and Cherries. Read Less

Fuller's & Friends - Tasman Bay

Fuller's Griffin Brewery

Pale Ale - New Zealand

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Landsort Deep

Pühaste Brewery

Sour - Other Gose

Koriandri ja meresoolaga pruulitud must gose. Valminud koostöös pruulikodadega Gipsy Hill ja Dois Corvos. Õlu on nime saanud Läänemere sügavaima koha… Read More

Koriandri ja meresoolaga pruulitud must gose. Valminud koostöös pruulikodadega Gipsy Hill ja Dois Corvos. Õlu on nime saanud Läänemere sügavaima koha järgi.

Imperial Black Gose brewed with coriander and sea salt. A collaboration with Gypsy Hill and Dois Corvos. Named after the deepest point of the Baltic Sea. Read Less

Pirate Hill

La Pirata Brewing

IPA - New England / Hazy

Una explosión devastadora de lúpulo. Así, sin más… Una New England IPA con Doble Dry Hopping hecha en colaboración con nuestros amigos londinenses de… Read More

Una explosión devastadora de lúpulo. Así, sin más…

Una New England IPA con Doble Dry Hopping hecha en colaboración con nuestros amigos londinenses de Gipsy Hill.

Bien turbia, con mucho cuerpo, amarga y repleta de aromas y sabores de los lúpulos Mosaic, Simcoe y Enigma.

¡¡KA-BOOM!!

Maltas: Golden Promise, Jumbo Oat Flaked, GNO, Caramalt, Dexgtrin Malt, Flaked Wheat y Rice Hulls

Lúpulos: Mosaic, Simcoe y Enigma Read Less

Double Everything

Basqueland Brewing

IPA - Imperial / Double

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Single Hop Project - 03 Simcoe

Fierce Beer

Pale Ale - American

This beer is no longer being produced by the brewery

This pale ale was brewed to accentuate the SIMCOE strain of hop. With 15% Alpha and 5% Beta, this great all-rounder was added during whirlpool at 80 Deg… Read More

This pale ale was brewed to accentuate the SIMCOE strain of hop. With 15%
Alpha and 5% Beta, this great all-rounder was added during whirlpool at 80 Deg C, and double dry hopped using T90 and T45 (Cryo) pellets.

Low bitterness, max citrus, piney, resinous aroma and flavour profile. Read Less

Yuzu

Kent Brewery

Pale Ale - American

A mash-up of East Asian superfruit and Japanese Sorachi Ace Hops.

A mash-up of East Asian superfruit and Japanese Sorachi Ace Hops. Read Less

Berry Berry Tasty

WhiteFrontier

Sour - Fruited

This beer is no longer being produced by the brewery

Kettle sour with double our normal dosage of fruits, raspberry, blackberry and blueberry. Collab with North brewing and Gipsy Hill

Kettle sour with double our normal dosage of fruits, raspberry, blackberry and blueberry. Collab with North brewing and Gipsy Hill Read Less

Blueberry Sour

The Five Points Brewing Company

Sour - Fruited Berliner Weisse

A kettle-soured, vibrantly purple Berliner Weisse that's refreshing and tart, and brewed without hops. With lemon zest from our Hackney neighbours, Square… Read More

A kettle-soured, vibrantly purple Berliner Weisse that's refreshing and tart, and brewed without hops. With lemon zest from our Hackney neighbours, Square Root Soda, and juicy blueberry fruit. Read Less

Character Assassination

Electric Bear Brewing Co

IPA - New England / Hazy

Brewed with our friends Gipsy Hill, this is our first large scale NEIPA. Fermented with the lallemand New England strain to maximise hop/yeast interaction… Read More

Brewed with our friends Gipsy Hill, this is our first large scale NEIPA. Fermented with the lallemand New England strain to maximise hop/yeast interaction and dry hopped thrice! Pineapple, peach and bubble leading into a restrained piney finish. Drink with friends.
Unfined, unfiltered, naturally hazy. Read Less

Bamboleo

Cerveja Musa

IPA - Session

Aroma intenso e frutado a pinho, resina e frutos tropicais. Textura suave e almofadada. Sabor a lúpulo, ligeira presença de malte. Biscoito. Carbonatação… Read More

Aroma intenso e frutado a pinho, resina e frutos tropicais. Textura suave e almofadada. Sabor a lúpulo, ligeira presença de malte. Biscoito. Carbonatação média-baixa. Fim de boca ligeiramente amargo, mas equilibrado com a doçura do malte.
Intense and fruity aroma of pine, resine and tropical fruits. Smooth, pillowy texture. Taste of hops and a slight malt presence. Biscuit. Medium-low carbonation. Slightly bitter aftertaste balanced by the sweetness of the malt. Read Less

DouGall's Gipsy Hill Brew Fruited Sour

DouGall's

Sour - Fruited

Por primera vez en la historia nos atrevemos con una Fruited Sour, acidificada en la olla de cocción con el pitching de Lallemand Lactobacillus helveticus.La… Read More

Por primera vez en la historia nos atrevemos con una Fruited Sour, acidificada en la olla de cocción con el pitching de Lallemand Lactobacillus helveticus.La particularidad de esta cerveza es que cuando terminó la fermentación alcohólica no añadimos lúpulo, si no puré de frutas, en este caso frambuesas y grosellas negras que le otorgan ese color rosa intenso que llama tanto la atención a primera vista.El resultado es una cerveza muy ligera y refrescante. En nariz destaca el aroma a frutos rojos, con una ligera acidez en el paso por boca acompañada del sabor de las frambuesas y grosellas negras que redondean el trago. Read Less

My Dream, My Nightmare

Tempest Brewing Co.

Lager - IPL (India Pale Lager)

Malt: Low Colour Marris Otter, Oat Malt, Wheat, Flaked Barley Hops: Amarillo, Citra, Centennial Nose: Citrus, Soft Fruit Palate: Soft Mouthfeel, Citrus… Read More

Malt: Low Colour Marris Otter, Oat Malt, Wheat, Flaked Barley
Hops: Amarillo, Citra, Centennial
Nose: Citrus, Soft Fruit
Palate: Soft Mouthfeel, Citrus Notes, Bready Lager Character

Brewed in collaboration with Gipsy Hill Brewing Co.
Tempest meets Gipsy Hill and New England meets lager in this conceptualised mutation of beer styles.
Soft mouthfeel, juicy hop and crisp fermentation align beautifully in this balanced collaboration.
A beer we like to enjoy but don’t like to admit is stylistically even possible. Read Less

Lanterne Rouge

SixºNorth

Sour - Flanders Red Ale

Back in 2019 we invited our friends from Gipsy Hill up to our brewery. We decided to brew a classic Belgian style, the Flemish Red. We aged the beer in… Read More

Back in 2019 we invited our friends from Gipsy Hill up to our brewery. We decided to brew a classic Belgian style, the Flemish Red. We aged the beer in wine barrels for just over a year before returning to the tank to blend. Strong fruit aromas are at the forefront with raspberries, prunes and a bit of spice. A mellow sourness gives a complex yet refreshing finish. Read Less

About Time

Mondo Brewing Company

IPA - Imperial / Double

Extra Pale Ale malt provides the base, Wheat and Oats added for body, with Acidulated Malt. BRU-1, Cascade, Cashmere and Comet hops in the coolpool and… Read More

Extra Pale Ale malt provides the base, Wheat and Oats added for body, with Acidulated Malt. BRU-1, Cascade, Cashmere and Comet hops in the coolpool and dry hop additions. Fermented with a blend of American and English Ale yeast strains. Brewed in collaboration with Gipsy Hill Brewing. Read Less

Gitana

Ægir Bryggeri

IPA - New England / Hazy

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Almost Human

Hackney Brewery

Pale Ale - American

Almost Human: an awesome collaboration with Gipsy Hill. A citrusy, juicy and hazy pale ale. Not quite human, but entirely delicious.

Almost Human: an awesome collaboration with Gipsy Hill. A citrusy, juicy and hazy pale ale. Not quite human, but entirely delicious. Read Less

Forager Hazy IPA

One Drop Brewing Co

IPA - New England / Hazy

Forager is a New England IPA packed full of luscious home grown hops from Australia – Galaxy & Vic Secret - in combination with world-class kiwi cones… Read More

Forager is a New England IPA packed full of luscious home grown hops from Australia – Galaxy & Vic Secret - in combination with world-class kiwi cones – Nelson Sauvin & Riwaka. A heavy dry hop of 24g/L sits on top a base of soft water and Multi-Stacked Oats™, fermented out with a no frills London Ale III yeast.
Brewed in collaboration with our long time pals at Gipsy Hill Brewing Company in London, UK as part of a home and away series.
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