Beer List
IPA - Imperial / Double
This DIPA is hopped with Simcoe and has 60 pounds of local clover honey.
Wheat Beer - American Pale Wheat
Michigan Montmorency cherry wheat from King's Orchard! Tart not sweet.
Stout - English
An oatmeal Stout with a big roasted chocolate flavor and a thick body.
Cream Ale
A clean, flavorful American Ale. Easily drinkable and refreshing, our cream ale is brewed with malted barley and adjuncts, delicately hopped with Liberty… Read More
Red Ale - Irish
This Irish Ale has a bold malt presence with hints of toffee, caramel, and coffee. A favorite beer of our friend Chef Parl.
IPA - New England / Hazy
This NEIPA has nine pounds of mosaic, Motueke and Citra hops. Probably hops floating around in your beer because it's a lot of hops.
IPA - American
This IPA highlights a new hop from Crosby Farms called Strata. Strata has elements of mango, passion fruit, melon, fresh berry (strawberry) and citrus… Read More
Fruit Beer
The Strawbrewery Shortcake is a true recreation of the popular dessert. Strawberry puree gives the beer a fruity nose and flavor, complimented by bready… Read More
Märzen
Ask Jim how to catch a Wolpertinger. A Festbier is a more robust Oktoberfest lager and higher alcohol content than a traditional Oktoberfest.
Historical Beer - Gruit / Ancient Herbed Ale
This unique wit gruit beer is made without hops. Instead, a gruit beer uses herbs like Mugwort Yarrow, Rosemary, lemon grass, Thai basil and to give'r… Read More
IPA - American
An IPA with a strong malt backbone is my go to beer when I'm blowing and raking leaves in the fall. The Lawn Blower mixes hops with citrus, earth and… Read More
Belgian Tripel
Belgian Tripel aged for 6 months in Iron Fish Distillery Bourbon Barrels. The Tripel has a pleasant balance of oak, char and whiskey notes from the barrel.… Read More
Historical Beer - Gruit / Ancient Herbed Ale
Hate hops? This fancy fresh beer boasts none! Steeped instead with historical alternatives like mugwort, yarrow and, of course, spruce tips, All Spruced… Read More
Scottish Ale
This Scottish ale is heavy bodied and has a vast depth of flavor. Let it warm up to full open all the flavors. It is kin to horse thief but a more full… Read More
Farmhouse Ale - Other
Lithuanian Farmhouse Ale. The Jovaru yeast yeast is fermented at 95F. It has a little funk with citrus flavors. It's a big beer with a light body presenting… Read More
Belgian Strong Dark Ale
This Belgian Strong was made with honey malt and belgian candy sugar and displays delicate aromas of banana and caramel finishing with smooth Belgian… Read More
Rauchbier
This slightly smoky brown ale is complemented by a hint of pineapple and malty sweetness. Pairing well with most foods, it is sure to please!