Fonta Flora Brewery

Hop Beard

IPA - American

our forever west coast-style india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

our forever west coast-style india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe Read Less

Beets Rhymes And Life

Farmhouse Ale - Saison

Our Local Beet Saison

Our Local Beet Saison Read Less

Darwin's Forehead

Porter - Other

Our Salted Brown Porter

Our Salted Brown Porter Read Less

Rhythm Rug

Wild Ale - American

Rhythm Rug: Appalachian Wild Ale. Brewed with local barley and raw wheat. Fermented with our mixed house cultures atop 4lb/gallon of fresh local strawberries.… Read More

Rhythm Rug: Appalachian Wild Ale. Brewed with local barley and raw wheat. Fermented with our mixed house cultures atop 4lb/gallon of fresh local strawberries. Fermented naturally inside the bottle.
Read Less

Nebo Pilsner

Pilsner - Other

Pilsner-Style Lager Beer Paying homage to the history of the farmhouse pastures we call home. Nebo Pilsner helps to immortalize Whippoorwill farm. As… Read More

Pilsner-Style Lager Beer

Paying homage to the history of the farmhouse pastures we call home. Nebo Pilsner helps to immortalize Whippoorwill farm. As a working dairy farm in the early 1900’s, they, as many dairies did, turned to crafting and selling ice cream as a monetary necessity and very important added-value product. The illustration on this can reflects on those early trailblazers while simultaneously referencing how we as brewers , prefer to have our pilsners poured. See below for instructions.

1. Vigourously tip and pour half into glass
2. Wait sixty seconds
3. Repeat step one Read Less

Double Hop Beard

IPA - Imperial / Double

our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe Read Less

Funk Fuzz

Wild Ale - American

Rock and roll to the beat of the Funk Fuzz. Funk Fuzz was fermented with our mixed house cultures in oak and in stainless with an absurd amount of local… Read More

Rock and roll to the beat of the Funk Fuzz.

Funk Fuzz was fermented with our mixed house cultures in oak and in stainless with an absurd amount of local and fresh peaches and nectarines courtesy of Barbee Farms of Charlotte, North Carolina. Read Less

Märzen

Märzen

a traditional and toasty autumnal lager beer

a traditional and toasty autumnal lager beer Read Less

Pine Zips

IPA - American

A coniferous india pale ale brewed with estate-grown eastern white pine.

A coniferous india pale ale brewed with estate-grown eastern white pine. Read Less

Well, I'll Be!

Pale Ale - New England / Hazy

a hazy pale ale dry-hopped with citra, galaxy and mosaic

a hazy pale ale dry-hopped with citra, galaxy and mosaic Read Less

Need a Hug

Wild Ale - American

Appalachian Wild Ale fermented in Oak with local blueberries & elderberries.

Appalachian Wild Ale fermented in Oak with local blueberries & elderberries. Read Less

Carolina Custard

Wild Ale - American

Barrel aged Appalachian Wild Ale with paw paw fruit.

Barrel aged Appalachian Wild Ale with paw paw fruit. Read Less

Bloody Butcher

Farmhouse Ale - Grisette

Bloody Butcher: Appalachian Grisette. Brewed with North Carolina barley, rye, wheat and native Bloody Butcher corn thanks to Fox Farms of Burnsville,… Read More

Bloody Butcher: Appalachian Grisette.

Brewed with North Carolina barley, rye, wheat and native Bloody Butcher corn thanks to Fox Farms of Burnsville, North Carolina.

Bloody Butcher corn is a very unique, dry and deep red heirloom corn that was almost all but forgotten. Thanks to folks like Fox Farms and countless others, this beautiful corn is making a big comeback. Read Less

Meemaw

Wild Ale - American

Wild ale with cherries

Wild ale with cherries Read Less

Brutus

Farmhouse Ale - Saison

Brutus, our mixed culture, NC grain and NC foraged dandelion saison with brettanomyces

Brutus, our mixed culture, NC grain and NC foraged dandelion saison with brettanomyces Read Less

Wolf Spit

Porter - Baltic

A baltic-style porter brewed with shagbark hickory wood. Collaboration with Half Acre Brewing.

A baltic-style porter brewed with shagbark hickory wood.
Collaboration with Half Acre Brewing. Read Less

Fruit Bat Disco

Fruit Beer

a fruit beer fermented with local strawberries

a fruit beer fermented with local strawberries Read Less

Lake James Lime

Lager - American Light

an appalachian adjunct lager brewed with heritage corn, house-zested limes and sea salt

an appalachian adjunct lager brewed with heritage corn, house-zested limes and sea salt Read Less

Irish Table

Stout - Irish Dry

a dry Irish stout

a dry Irish stout Read Less

Supper Table

Pumpkin / Yam Beer

a sweet potato autumn ale brewed with vanilla, ginger, cardamom, clove, allspice and cinnamon. From our table to yours!

a sweet potato autumn ale brewed with vanilla, ginger, cardamom, clove, allspice and cinnamon.

From our table to yours! Read Less

Maibock

Bock - Hell / Maibock / Lentebock

a traditional springtime lager beer

a traditional springtime lager beer Read Less

Brine

Farmhouse Ale - Saison

our smoked and salted oyster mixed-culture saison

our smoked and salted oyster mixed-culture saison Read Less

Brackish

Stout - Oyster

our oyster stout

our oyster stout Read Less

Tip of the Vibers

Wild Ale - American

Appalachian Wild Ale with Local Merlot Grapes

Appalachian Wild Ale with Local Merlot Grapes Read Less

Errday

Table Beer

A foeder-fermented, mixed-culture table beer.

A foeder-fermented, mixed-culture table beer. Read Less