Fruktstereo

Ciderday Night Fever

Cider - Traditional / Apfelwein

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Britney’s Pears

Cider - Perry / Poiré

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Definitely Cider

Cider - Traditional / Apfelwein

100% hand picked Filippa apples, with natural yeast.

100% hand picked Filippa apples, with natural yeast. Read Less

Draft Funk

Cider - Traditional / Apfelwein

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The Wizards of Frukt

Sour - Other

A collaboration between FRUKTSTEREO and Wizard Brewing. The base is a dark roasted rye heavy vort without hops and jeast, blended at FRUKTSTEREO with… Read More

A collaboration between FRUKTSTEREO and Wizard Brewing. The base is a dark roasted rye heavy vort without hops and jeast, blended at FRUKTSTEREO with pear cider thats fortified with aquavit and stored for 1 year with flor(like a fino sherry). Spontaneously fermented at FRUKTSTEREO, no filtering and no additives, keg conditioned. FRUKTBOMB DELUXE
A one off batch of only 50 kegs. Read Less

The Fruit Pet-nat Formerly Known As Cider

Cider - Other Fruit

Apple & Rondo grapes.

Apple & Rondo grapes. Read Less

Cider Stardust

Cider - Dry

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Cider Maybe?

Cider - Other Fruit

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Upside Down

Sour - Fruited Berliner Weisse

Upside Down & Downside Up are collaborations between Rocket Brewing Company and Fruktstereo Both beers are a Berliner Weisse with apples from @magnusfaviken… Read More

Upside Down & Downside Up are collaborations between Rocket Brewing Company and Fruktstereo
Both beers are a Berliner Weisse with apples from @magnusfaviken apple orchard. Same beer, same recipe but Upside Down is spontaneous fermented at Fruktstero with indigenous yeast from the apples and Downside up is fermented at Rocket Brewing Company with a common ale yeast Read Less

F.W.A Straight Outta Dalby

Cider - Sweet

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Punkquette

Cider - Perry / Poiré

Apple, pear, rondo grapes

Apple, pear, rondo grapes Read Less

Fruktfolkis Carrot

Sour - Fruited

Carrot and pear

Carrot and pear Read Less

Désencidre

Cider - Traditional / Apfelwein

Sparkling cider made of Aroma apples from PA-frukt, Kivik, Skane with sloe berries and beetroot from Nyplings, Gotland. Fermented with indigenous yeast,… Read More

Sparkling cider made of Aroma apples from PA-frukt, Kivik, Skane with sloe berries and beetroot from Nyplings, Gotland. Fermented with indigenous yeast, no filtration, no additives and no added sulphites. Store standing upright, dark and cold. Served chilled. Treated otherwise bubbles may appear extra energetic. Contains natural sediments. Read Less

”Spontan Manhattan 2019” First We Take A Manhattan Then We Take A Berliner Weiss 2019

Sour - Berliner Weisse

A spontaneous fermented fruit beer in Berliner Weiss style. 40% Pears from local farms and forgotten orchards in Skåne, Sweden blended with a Berliner… Read More

A spontaneous fermented fruit beer in Berliner Weiss style. 40% Pears from local farms and forgotten orchards in Skåne, Sweden blended with a Berliner Weiss base from Rocket Brewing company and then spontaneously fermented at the cellar of FRUKTSTEREO.
Bottle conditioned with fresh pear juice. Read Less

Fruktfolkis Rhubarb

Sour - Fruited

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Fruktfolkis Beetroot

Sour - Other

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Rap Sider

Cider - Other Fruit

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Cider Revolution

Cider - Dry

Let the revolution begin! Cider revolution is our signature “cider”. High acidity, super fruit and plenty of vibrant Fruktstereo energy: Ideal for food… Read More

Let the revolution begin! Cider revolution is our signature “cider”. High acidity, super fruit and plenty of vibrant Fruktstereo energy: Ideal for food pairing or drinking on its own. Just like the 2019 cuvee, we ferment apples together with pears to keep a little bit of residual sugar. The pears also makes the cuvee light, salty and really easy to drink. Cider revolution gets its taste from 3 weeks of skin maceration with the leftover pulp from the press. While fermenting some of the batches develop flor, that brings a bit of oxidative notes and saltiness. We ferment the pears and apples separately, and blend just before bottling the cuvee.
Cider revolution is cider made of 80% apples (Cox Orange & Gloster) and 20% pears (Clara Friis & Conference). 30% of the fruit is from Haväng – right by the Baltic Sea on the east coast of Skåne in the Verkeån nature reserve. 70% is surplus fruit from local growers in Österlen and northern Skåne. Read Less

Plumenian Rhapsody

Cider - Other Fruit

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Grape Me

Cider - Other Fruit

Fruit wine made from left over grapes and mixed fruit.

Fruit wine made from left over grapes and mixed fruit. Read Less

Yellow Cidermarine

Cider - Traditional / Apfelwein

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This Is Not A Cider

Cider - Traditional / Apfelwein

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Pulp

Cider - Dry

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Apple Road

Cider - Other Fruit

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F.W.A Straight Outta Österrike

Cider - Dry

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