Beer List
Pale Ale - American
Named for the constant temperature of cool, clear first magnitude springs, 72 Pale Ale is a beer for the hop lover, featuring a prominent citrus and floral… Read More
Wheat Beer - Hefeweizen
Our refreshing, German-style wheat beer is full of the banana, clove, and vanilla notes associated with this style. Medium-light bodied and hazy from… Read More
IPA - American
This very hoppy American India Pale Ale is named after the brightest stars in the sky: those of the Ursa, or Great and Little Bear, constellations. Hops… Read More
Mild - Other
Drift is First Magnitude’s dark, malt-focused beer. It is a robust yet smooth English-style Mild Ale with great malt flavor and a medium-light body. A… Read More
Farmhouse Ale - Saison
Pale yellow, light bodied, and effervescent with a cooling, lightly minty and floral lemon character imparted by locally grown lemongrass, provided by… Read More
IPA - Imperial / Double
Named after Devil’s Eye spring on the Santa Fe River, First Magnitude’s Double IPA is a beast of a beer, featuring intense citrus and tropical hop flavor… Read More
Sour - Traditional Gose
A traditional Gose (pronounced “Go-suh”), this is a light colored and light bodied wheat ale. It has been soured with lactobacillus bacteria to produce… Read More
Porter - Other
As the name suggests, this beer pours black with a light brown head. Roasted malts and rich coffee dominate the aroma and taste, while background notes… Read More
IPA - American
The First Magnitude west-coast style IPA features a blend of five hops including Amarillo, Cascade, Mosaic, Nelson Sauvin and Warrior. It has a dry finish… Read More
IPA - New England / Hazy
Collaboration with Proof Brewing. New England style IPA with apricots.
Bitter - Extra Special / Strong (ESB)
This copper colored beauty is FM’s take on a classic English style. The beer combines bready & nutty notes from imported Maris Otter base malt and caramel… Read More
Stout - Irish Dry
Time Out is a traditional Irish-style Dry Stout. It pours black with an off-white head. Roasted barley gives it a dry, coffee-like finish, while flaked… Read More