Beer List
IPA - American
Ingredients: Pilsner, pale and light crystal malt, flaked oats. Dry Hopped with Vic Secret, Amarillo and Cascade A juicy, stone fruit hop aroma with a… Read More
Stout - Foreign / Export
Ingredients: Marris Otter, Black, Rye, DRC, Roasted Barley; East Kent Golding and Willamette hops Tasting Notes: high-strength, dark color, more bitter… Read More
Farmhouse Ale - Other
Upfront is an aroma that is tart, fruity and funky. The backbone behind this beer is the yeast. From Norway and not very common but becoming more known… Read More
Brown Ale - English
In collaboration with a local honeybee company, East Van Bees, which manages dozens of hives across the city to help beautify our neighbourhoods in the… Read More
Pale Ale - American
Canadian Pilsner and Light Crystal Malt, Northwest Hops. Balanced to perfection, medium bodied, an instant crowd favourite
Porter - American
With hints of chocolate, vanilla and roasted malts, our smooth drinking porter is perfect for those rainy days in Vancouver.
Lager - Helles
A light floral aroma with subtle malt notes leads to a crisp, clean finish. East Van is your community, Community Lager is your beer.
Wheat Beer - Hefeweizen
A Hef base with a touch of my sourdough baking techniques transformed into a beer. Toasted Buckwheat and Golden Naked Oats give this beer a unique nose… Read More
Lager - Japanese Rice
East Van x Lunch Lady collab Jasmine Rice Lager! See the pics for more information. Easy drinking and perfectly paired with a bowl of peanut satay pho… Read More
Farmhouse Ale - Saison
Ingredients: Pilsner, Wheat and a touch of Rye Malt; Hopped with Helga (Southern Hallterau). Tasting Notes: This beer was fermented with our House yeast… Read More
Scotch Ale / Wee Heavy
Ingredients: 2-row, floor malted Marris Otter, pale wheat, crystal malts, aromatic; East Kent Goldings for bittering Tasting Notes: Malt forward and some… Read More
IPA - American
Ingredients: Canadian 2-row, Munich, light crystal and flaked oats. Centennial, more Centennial and even more Centennial Tasting Notes: Dank Resiny Goodness.… Read More
IPA - Imperial / Double
A blend of Galaxy and Enigma, two very fruity Hops out of Australia were used late in the boil and slithered their way into the secondary to give this… Read More
Red Ale - American Amber / Red
This beer is easy to drink, has a touch of bitterness but is malt forward and not overwhelmingly sweet due to a newish malt called T-50 from Simpsons… Read More
IPA - Imperial / Double
Motueka hops from New Zealand give our newest brew a burst of sweet tropical flavours that perfectly compliment the double-hopped bitterness.
Lager - IPL (India Pale Lager)
Ingredients: Pilsner, Torrified Wheat, Munich Malt; Dry Hopped with Belma and Citra Tasting Notes: Berry and Citrus notes on the nose like a nicely dosed… Read More
Bock - Hell / Maibock / Lentebock
Ingredients: Pilsner, Carahell, Munich, Melanoidin, Vienna, Dark wheat malt: Magnum and Tettnanger hops Sweet graham cracker malt flavours with a slight… Read More
Oaked Nordic Saison (From the Squarrel)
Farmhouse Ale - Saison
Ingredients: Pilsner, Wheat and a touch of Rye Malt; Hopped with Helga (Southern Hallterau). Tasting Notes: This beer was fermented with our House yeast… Read More