Doncaster Brewery

Sand House Blonde

Blonde / Golden Ale - Other

Golden straw coloured beer made with Lager and Wheat malts using Cascade and Summit hops. Citrusy aroma with a refreshing tangy bitter flavour.

Golden straw coloured beer made with Lager and Wheat malts using Cascade and Summit hops.

Citrusy aroma with a refreshing tangy bitter flavour. Read Less

Cheswold Bitter

Bitter - Session / Ordinary

Deep copper in colour made using Maris Otter, Munich, Wheat, dark & medium crystal, chocolate and black malts and a single hop variety of East Kent Goldings.… Read More

Deep copper in colour made using Maris Otter, Munich, Wheat, dark & medium crystal, chocolate and black malts and a single hop variety of East Kent Goldings. A fruity/spicy aroma with a lingering spicy bitter finish. Un-fined/unfiltered, may carry a haze. Suitable for vegetarians/vegans. Read Less

Mucky Bucket

IPA - Black / Cascadian Dark Ale

A pure pale ale mash, with no roast malt in mash at all. The mash is has a layer of roast barley added at the start of sparge.

A pure pale ale mash, with no roast malt in mash at all.
The mash is has a layer of roast barley added at the start of sparge. Read Less

Liquorice Lump

Porter - English

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Handsome Pat

Historical Beer - Kentucky Common

Thought to be the original American immigrant beer made using available ingredients. 71.4% maris otter, 17.9% torrefied maize, 7.1% Rye, 1.8% pale crystal… Read More

Thought to be the original American immigrant beer made using available ingredients.
71.4% maris otter, 17.9% torrefied maize, 7.1% Rye, 1.8% pale crystal and black malts give a light chestnut colour.
Hopped with only Cluster and fermented with WLP080.
The corn gives a soft creamy mouthfeel. Read Less

Town Fields

Pale Ale - Belgian

Town Fields is a seasonal ale brewed for the Christmas period.

Town Fields is a seasonal ale brewed for the Christmas period. Read Less

Rebellious Monk

Stout - Other

An easy drinking full bodied stout using 7 malts, including spelt and oat malt, hopped using only Northern Brewer and fermented using a Belgian yeast… Read More

An easy drinking full bodied stout using 7 malts, including spelt and oat malt, hopped using only Northern Brewer and fermented using a Belgian yeast strain (BE-245). Unfined/unfiltered, suitable for vegans. Read Less

First Aviation

Pale Ale - English

Pale Ale named after the first aviation races in England in Doncaster 1909

Pale Ale named after the first aviation races in England in Doncaster 1909 Read Less

1194 Charter

Porter - English

A dark malty porter. Deep reddish brown, almost black in colour, made with Maris Otter pale, Dark Crystal, Black and Chocolate malt. Hopped using only… Read More

A dark malty porter.

Deep reddish brown, almost black in colour, made with Maris Otter pale, Dark Crystal, Black and Chocolate malt. Hopped using only East Kent Goldings.

A spicy earthy aroma with a slightly spicy bitter flavour and a slight hint of coffee/chocolate on the finish.

The Charter Porter is named after the Charter granted by King Richard I on the 2nd May 1194 which gave Doncaster national recognition as a town. Read Less

St George's Minster

Pale Ale - English

Made using Maris Otter, Vienna, Lager & wheat malt, bittered using phoenix and finished with Cascade & Pilot this light bodied refreshing pale ale gives… Read More

Made using Maris Otter, Vienna, Lager & wheat malt, bittered using phoenix and finished with Cascade & Pilot this light bodied refreshing pale ale gives herbal and citrus flavours with a dry finish. Read Less

Stirling Single Coffee Stout

Stout - Coffee

Stirling Single Coffee Stout is named after the Great Northern Railway (GNR) No. 1 class Stirling Single steam locomotive. It was designed by Patrick… Read More

Stirling Single Coffee Stout is named after the Great Northern Railway (GNR) No. 1 class Stirling Single steam locomotive. It was designed by Patrick Stirling for express passenger work and is characterised by a single pair of large driving wheels which led to the nickname “eight-footer”. Originally the locomotive was designed to carry up to 26 passenger carriages at an average speed of 47 miles per hour.

It was built at the Doncaster Works around 1870.

Patrick Stirling was a Scottish railway engineer, and Locomotive Superintendent of the Great Northern Railway of England. His father Robert Stirling was also an engineer. His brother James Stirling was also a locomotive engineer.

Patrick Stirling is buried at the cemetery at Hyde Park in Doncaster and his grave has recently been restored by the Friends of Hyde Park Cemetery.
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A1 Pacific

Pale Ale - Other

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Yunnan Black Nordic IPA

IPA - Other

Un-fined & Unfiltered maybe hazy. A collaboration with Bone Machine Brewing. A light fruity IPA with aroma of citrus fruits on the palate with a lingering… Read More

Un-fined & Unfiltered maybe hazy.
A collaboration with Bone Machine Brewing.
A light fruity IPA with aroma of citrus fruits on the palate with a lingering flavour of tea. 85% Europils, 15% Munich Malt base bittered with a fist full of Pilot hop at start of boil then a pile of Godiva hops and 1.9kg of Yunnan Black Flowery Orange Pekoe tea added 15 minutes before end of boil with another pile of Godiva in whirlpool at 80C fermented using Voss Kviek yeast strain giving a quite dry finish and dry hopped with lashings more Godiva in fermenter.
Suitable for vegetarians/vegans Read Less

Red Bush IPA

IPA - Other

Un-fined & Unfiltered maybe hazy. A collaboration with Ossett Brewery. A light fruity IPA with little aroma but hints of mango and passion fruit on the… Read More

Un-fined & Unfiltered maybe hazy.
A collaboration with Ossett Brewery.
A light fruity IPA with little aroma but hints of mango and passion fruit on the palate with a lingering flavour of tea. 85% Maris Otter, 15% Vienna Malt base bittered with a fist full of Pilot hop at start of boil then a pile of Aurora hops and 1.5kg of Rooibos tea added 15 minutes before end of boil with another pile of Aurora in whirlpool at 80C fermented using the Verdant yeast strain.
Suitable for vegetarians/vegans Read Less

Overrated Joker

IPA - American

Buoyed by recent comments on check ins we decided to make this intensely bitter West Coast IPA style beer. There are heaps of Summit, Cascade, Simcoe… Read More

Buoyed by recent comments on check ins we decided to make this intensely bitter West Coast IPA style beer. There are heaps of Summit, Cascade, Simcoe and Chinook hops in here with a malt base of Pale, cara & Vienna and a healthy shot of dextrose to give a dry finish. Read Less

AD71 Pumpkin Porter 2022

Pumpkin / Yam Beer

Made with 54 kilos of pumpkin flesh, Maris Otter and Black malt and Roasted Barley and hopped with Hallertauer and Cascade hops. Also spiced with Allspice,… Read More

Made with 54 kilos of pumpkin flesh, Maris Otter and Black malt and Roasted Barley and hopped with Hallertauer and Cascade hops. Also spiced with Allspice, cinnamon and nutmeg.

A very spicy and moorish flavoured porter with a sharp flavour from the roasted barley and a cinnamon spice aroma. Why AD71?
AD71 was the year when the Romans arrived in Doncaster and started building their garrison – DANUM. Read Less

Same Chit Different Day

Pale Ale - English

A pale ale made using Chit malt and CF247 experimental hop fermented with Verdant Pale Ale Yeast

A pale ale made using Chit malt and CF247 experimental hop fermented with Verdant Pale Ale Yeast Read Less

Green Oak

Blonde / Golden Ale - Other

Lager and dark munich malt hopped with 100% saaz.

Lager and dark munich malt hopped with 100% saaz. Read Less

That Way Maddness Lies

Pale Ale - Other

Hazy pale bittered with summit, finished with cascade and dry hopped using lashings of Apollo.

Hazy pale bittered with summit, finished with cascade and dry hopped using lashings of Apollo. Read Less

Bryen Blessed

Rye Beer

Hoppy red rye

Hoppy red rye Read Less

On the Ropes

Bitter - Extra Special / Strong (ESB)

A collaboration brew with the good guys at Top Rope. A combination of Maris Otter, Munich, Amber & Crystal malts, hopped solely with East Kent Golding… Read More

A collaboration brew with the good guys at Top Rope. A combination of Maris Otter, Munich, Amber & Crystal malts, hopped solely with East Kent Golding and fermented with S-33 giving a fruity aroma. Read Less

It's Not Rocket Science

Pale Ale - New Zealand

Hazy pale hopped with Rakau, finished with Wai-iti then dry hopped with lashings more Wai-iti.

Hazy pale hopped with Rakau, finished with Wai-iti then dry hopped with lashings more Wai-iti. Read Less

203 Minutes

IPA - Rye

Warming orange colour, made with Pale, Plumage Archer, Rye, Cara Gold & Crystal 100 Malt. Hopped & Dry Hopped with Amarillo, all resulting in an Earthy,… Read More

Warming orange colour, made with Pale, Plumage Archer, Rye, Cara Gold & Crystal 100 Malt.
Hopped & Dry Hopped with Amarillo, all resulting in an Earthy, Sweet Citrus taste, and a subtle citrusy aroma. Read Less

Procrastinator

Bock - Single / Traditional

Christmas day brew using 6 malts

Christmas day brew using 6 malts Read Less

The Great CoD

Pale Ale - Other

We have made this beer to celebrate the ascension of Doncaster to City Status 'The Great C.o.D' is a hazy pale ale with a high proportion of flaked &… Read More

We have made this beer to celebrate the ascension of Doncaster to City Status 'The Great C.o.D' is a hazy pale ale with a high proportion of flaked & malted oats and hopped with only Nelson Sauvin. Read Less