Dollar Bill Brewing

Learning To Breathe

Sour - Other

Golden Sour Ale made from a blend of wild fermented beer and mixed culture ferments. Produced through a solera system maintaining an average age over… Read More

Golden Sour Ale made from a blend of wild fermented beer and mixed culture ferments. Produced through a solera system maintaining an average age over 18months. Pilsner malt wheat malt and crystal rye round out the mouth feel. hints of brettanomyces and deep lactic acidity, sour and complex with vinous notes from pinot and Chardonnay barrels. Read Less

Candy Paint

Sour - Other

Two year barrel-aged pseudo lambic rested on sour cherries. Hints of brettanomyces and deep lactic acidity intertwined with malic acid and fresh cherry… Read More

Two year barrel-aged pseudo lambic rested on sour cherries. Hints of brettanomyces and deep lactic acidity intertwined with malic acid and fresh cherry flavours. Read Less

Wild MP Pinot Co-ferment

Sour - Fruited

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Red Letter

Sour - Fruited

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Spring Parlay 2019 - Red Ale

Red Ale - Other

2019 Spring Parlay - Red Ale aged in Apassimento barrels 70% Munich malt 18% Pils malt 3% Special B 6% Wheat malt 3% Caramel Malt Fuggles Hops 19IBU Brewers… Read More

2019 Spring Parlay - Red Ale aged in Apassimento barrels

70% Munich malt
18% Pils malt
3% Special B
6% Wheat malt
3% Caramel Malt
Fuggles Hops 19IBU
Brewers yeast

Spring ushers in an exciting new season of longer days and warmer weather. Cold mornings give way to sun filled days and bright red sunsets. Our Spring parlay is a complex sour ale primary fermented in stainless then aged 8mnths in barrels used to create some of Australia’s finest desert wine. Lambrusco Maestri Apassimento barrels add cocoa and dried fruit complexities along with aromas of leather and tobacco, lactic and acetic acidity.
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Aftermath

Wild Ale - Other

Barrel aged Blackcurrant wild ale. Blended wild ferment and barrel aged ale re-fermented on blackcurrant puree. Delightfully sour and refreshing with… Read More

Barrel aged Blackcurrant wild ale.

Blended wild ferment and barrel aged ale re-fermented on blackcurrant puree. Delightfully sour and refreshing with hints of black currant and plenty of brettanomyces funk.
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Autumn Parlay 2019

Sour - Flanders Oud Bruin

Blended barrel aged dark sour beer. Wild yeasts and brettamomyces yeast. Chocolate, Liquorice, Black Currents, Plums and a hint of smoke from cherry smoked… Read More

Blended barrel aged dark sour beer. Wild yeasts and brettamomyces yeast. Chocolate, Liquorice, Black Currents, Plums and a hint of smoke from cherry smoked malt. Suggested track Dead Prez - Hip Hop Read Less

Spring Parlay 2018

Sour - Other

Sour Blueberry and Apple Farmhouse Ale. Lightly Sour, A little bit funky with hints of blueberries and apple cider. Welcome to spring!!! Serve between… Read More

Sour Blueberry and Apple Farmhouse Ale. Lightly Sour, A little bit funky with hints of blueberries and apple cider. Welcome to spring!!! Serve between 4-6 degrees suggested Read Less

Perception

Farmhouse Ale - Brett

French saison yeast. Brett Trois and wild yeasts aged in French oak 12 months.

French saison yeast. Brett Trois and wild yeasts aged in French oak 12 months. Read Less

Vintage 19 Pressed Skins Sour

Sour - Other

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Crescendo

Farmhouse Ale - Other

Blended wild ale and barrel aged beers rested on mesquite smoked malt and carbonated with raw Australian honey.

Blended wild ale and barrel aged beers rested on mesquite smoked malt and carbonated with raw Australian honey. Read Less

Tranquility

Wild Ale - Other

Sour barrel-aged and dry hopped wild ale. Matured in French Barriques dry hopped with Loral and cascade hops. A savoury resinous hop profile with hints… Read More

Sour barrel-aged and dry hopped wild ale.

Matured in French Barriques dry hopped with Loral and cascade hops. A savoury resinous hop profile with hints of pineapple, formic acid and bold minerality.
Conditioned in can. Aged on Lees
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Lichtenhainer

Historical Beer - Lichtenhainer

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Raspberry & Rhubarb Sour Ale

Sour - Fruited

Blended sour ale rested on raspberries and fresh rhubarb 70% pilsner malt 30% wheat malt 19 IBU Mosaic fresh raspberries fresh Rhubarb sachromyces and… Read More

Blended sour ale rested on raspberries and fresh rhubarb
70% pilsner malt
30% wheat malt
19 IBU Mosaic
fresh raspberries
fresh Rhubarb
sachromyces and domesticated wild yeasts
part aged in stainless part barrel aged
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Summer Parlay 2018

Farmhouse Ale - Saison

Wild fermented on organic White Muscat grapes grown in the Pyrenees this slightly sour fruit ale manifests itself as a very refreshing and classy beer.… Read More

Wild fermented on organic White Muscat grapes grown in the Pyrenees this slightly sour fruit ale manifests itself as a very refreshing and classy beer. The nose is floral and fresh with summer fruits and the palette is loaded with ripe citrus and sweet herbs.

Raising hell with the flavour, light, funky fruit pushing white muscat. Watch the Summer sun get mad deep like a threat. This spontaneously fermented ale was blended and bottled for your pleasure.

Malts: 67% Pilsner and 33% Wheat malt

Hops: Mosaic

Yeast: White Muscat Grapes Read Less

Doge Crossing

Sour - Other

Created for GABS 2022 a Golden Sour Ale rested on fresh young ginger and wasabi root Spicy ginger style beer with a little wasabi kick. This barrel aged… Read More

Created for GABS 2022 a Golden Sour Ale rested on fresh young ginger and wasabi root
Spicy ginger style beer with a little wasabi kick. This barrel aged sour beer was designed as a pallet refresher and created with 3yr old barrel aged sour beer The name inspired by the cutest Japanese dog the Shiba Inu and the Dollar Bill monetary theme. Suggested track Baby Metal: Gimme chocolate!!
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Longhorn Cherry Porter

Porter - Other

Barrel aged porter rested on sour Morello cherries from Mornington Peninsula and biodynamic Ron cherries from Ruffy in central Victoria.

Barrel aged porter rested on sour Morello cherries from Mornington Peninsula and biodynamic Ron cherries from Ruffy in central Victoria. Read Less

Brambalama Ding Dong

Sour - Fruited

Barrel Aged Boysenberry Sour Ale Captivating deep ruby red with a playful effervescence that creates a delicate, frothy head. Aromas of freshly picked… Read More

Barrel Aged Boysenberry Sour Ale
Captivating deep ruby red with a playful effervescence that creates a delicate, frothy head.
Aromas of freshly picked boysenberries burst forth, combined with the richness of French oak, and the unmistakable hint of farmyard funk, evocative of lazy summer days spent in the country. On the palate, the beer is a delightful medley of juicy boysenberry jam and gentle acidity, creating a harmonious balance of sweet and tart. Read Less

Cider Ways

Cider - Traditional / Apfelwein

Barrel Fermented Cider, produced from a blend of locally crushed Granny Smith and Pink Lady apples and Packham Pears. This wild fermented cider was matured… Read More

Barrel Fermented Cider, produced from a blend of locally crushed Granny Smith and Pink Lady apples and Packham Pears. This wild fermented cider was matured in specially selected french barriques for 16 months and dry hopped for 60 days with a blend of New Zealand Hops Riwaka, Nelson Sauvin, Taiheke, Rakau.

Cider Ways combines advanced winemaking and brewing processes to create a full bodied cloudy cider with a little sourness and plenty of fruit. Complex and savoury characters balance each other with a little wild brettanomyces blended in for that funky feeling.

This Cider can be enjoyed as is, on ice or used for blending in cocktails Read Less

Barrel Aged Sour Beer Honey Mesquite Golden Ale

Sour - Other

Sour barrel aged golden ale, rested on mesquite smoked malt and honey malt, aged 18 months.

Sour barrel aged golden ale, rested on mesquite smoked malt and honey malt, aged 18 months. Read Less

Ballafornia

Sour - Other

A blend of 2 yr old barrel aged saisons and 6month old wild barrel fermented ales aged in pinot noir and chardonnay barrels 

A blend of 2 yr old barrel aged saisons and 6month old wild barrel fermented ales aged in pinot noir and chardonnay barrels 
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Winter Parlay 2019

Sour - Other

Australian wild fermented botanical sour ale: 6mnth old barrel fermented wild ale rested on lindenflower, elderflower and chamomile, cypress and damiana… Read More

Australian wild fermented botanical sour ale:
6mnth old barrel fermented wild ale rested on lindenflower, elderflower and chamomile, cypress and damiana extracts. Dry sour and botanical with intense aromatics. Read Less

Barrel Aged Vienna Lager

Lager - Vienna

Vienna style lager, malt focused with the refined characteristics of a lager ferment balanced with some light acidity from ex pinot barrels. Fermented… Read More

Vienna style lager, malt focused with the refined characteristics of a lager ferment balanced with some light acidity from ex pinot barrels. Fermented in barrel at ambient Ballarat winter temperatures. Read Less

Cherry Bourbon

Historical Beer - Lichtenhainer

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Piquette Mourvedre

Sour - Other

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