Delphic Brewing Company
Newbury, Berkshire England
Nano Brewery
SuperMicro Craft Brewery based in Newbury, England
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Jonathan Cassidy is drinking an It's Just the One Hop, Actually by Delphic Brewing Company at Northcroft Park
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Tom Clifton is drinking an It's Just the One Hop, Actually - Vic Secret by Delphic Brewing Company
Earned the Tower of Beer (Level 56) badge!
David Bright is drinking an It's Just the One Hop, Actually - Vic Secret by Delphic Brewing Company at Northcroft Park
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Andrew Bright is drinking an It's Just the One Hop, Actually - Vic Secret by Delphic Brewing Company
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Joe Behan is drinking a World's End by Delphic Brewing Company
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Earned the Riding Steady (Level 55) badge!
Earned the Brewery Pioneer (Level 49) badge!
Ally Cassidy is drinking an It's Just the One Hop, Actually by Delphic Brewing Company
Bit chilly to taste much depth but okay
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Earned the Tower of Beer (Level 63) badge!
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Luke Wescott is drinking an It's Just the One Hop, Actually by Delphic Brewing Company
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Earned the Haze for Days (Level 49) badge!
Gareth Jarrett is drinking an It's Just the One Hop, Actually by Delphic Brewing Company at Northcroft Park
Nice easy drinking ale. Doesn’t have the heft of a 5.2 abv beer!
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Earned the Cheers To You! (Level 2) badge!
Sandy Barnett is drinking an It’s Just the One Hop, Actually - Sabro by Delphic Brewing Company at Northcroft Park
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Danny Good is drinking an It's Just the One Hop, Actually by Delphic Brewing Company at Northcroft Park
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Emma Imber is drinking an It's Just the One Hop, Actually - Vic Secret by Delphic Brewing Company at Northcroft Park
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Earned the Brewery Pioneer (Level 9) badge!
Ben Keatley is drinking a World's End by Delphic Brewing Company at Northcroft Park
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Danny Good is drinking a World's End by Delphic Brewing Company at Northcroft Park
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Earned the Caskville (Level 5) badge!
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Wayne Bartholomew is drinking a Level Crossing by Delphic Brewing Company at Delphic brewery
This barrel-aged version of our Gingerbread Milk Stout is a blend of a batch that was aged for six months, in two 200L charred-oak, ex-whisk(e)y casks from Speyside Cooperage. The Barrels used were Aberlour Single Malt Scotch Whisky and Buffalo Trace.
Purchased at Inn at Home