Dai დაი: Ilya M. I will bring to Tsota Tsota for you soon ;)
Global Recent Activity
Ilya Mashkovtsev is drinking a Hadouken! DIPA by DAI KIDE - დაი კიდე at Tsota Tsota
Mikhail Mokh is drinking a Hadouken! DIPA by DAI KIDE - დაი კიდე at Abragi Bar
Adam Deedman is drinking a Vibes - Session IPA by DAI KIDE - დაი კიდე at The Dog & Bell
Dai დაი is drinking a Hadouken! DIPA by DAI KIDE - დაი კიდე at Untappd at Home
Newest rendition of my beer. Super aromatic. The Galaxy and Citra pop. Mosaic less so. Its got a pleasant tang of bitterness that’s expected from the Galaxy. Medium bodied. Some booziness on the back end. Loads of orange C vitamin tablet vibes.
Dai დაი: Mikhail M. I will bring to Abragi or Rusty for you to try.
Ilya Mashkovtsev: Thanks, mate 👋🤘
alan ferguson: Class mate. Well done.
Mikhail Mokh: Nice, ty🍻
Dai დაი: Ilya M. In Tsota Tsota fridge for you
Dai დაი is drinking a Cezve - Imperial Coffee Stout by DAI KIDE - დაი კიდე at Untappd at Home
So creamy and chocolatey with heaps of dark roast coffee… then the salt… how did I make this salty? I genuinely dont know. I added about 3g of Chlorides to the whole batch. Back to the drawing board.
Earned the National Homebrew Day (2024) badge!Mikhail Mokh is drinking a Cezve - Imperial Coffee Stout by DAI KIDE - დაი კიდე at Abragi Bar
salty
Earned the Home Brewed Goodness (Level 9) badge! Earned the Heavy Weight (Level 93) badge! Earned the Wake Up and Smell The Coffee! (Level 3) badge!Dai დაი is drinking a Cezve - Imperial Coffee Stout by DAI KIDE - დაი კიდე at Untappd at Home
Its Turkish coffee and dark chocolate. Vanilla comes through at the end. Acidic. Robust. Happy with that. Will be even better in (and probably needs) months
Earned the 2X (Level 32) badge!Phil is drinking a Cascade Pale (Collaboration) by DAI KIDE - დაი კიდე at Tone
Dai დაი is drinking a Zamtari Winter Warmer by DAI KIDE - დაი კიდე at Untappd at Home
Brandy, cinnamon, clove and anise. Some chocolate. Biscuity body. Smooth. Abv well hidden. Needs another couple of weeks to condition as its still pretty fresh tasting.
Earned the Home Brewed Goodness (Level 9) badge!Максим Тиманин: Dai, is it possible to try your beer somewhere? Maybe in some bars?
Dai დაი: Максим Т. Nope. Sorry. Just for friends and family for now.
Максим Тиманин: I hope one day you will expand production so that all interested beer lovers can try the results of your experiments
Dai დაი is drinking a Wee Heavy - Strong Scottish Ale by DAI KIDE - დაი კიდე at Untappd at Home
(2021) This has aged 2 years now. Dried out. Bitterness is gone. Smoke characteristics have increased. Head surprisingly prevalent. An aged woody charcter despite no wood for aging this.
kiso mhiarulia is drinking a Wee Heavy - Strong Scottish Ale by DAI KIDE - დაი კიდე at Untappd at Home
Dai დაი: How did you like this?
kiso mhiarulia: Dai დაი C. We found stubs in aroma and taste and it was unexpected. But body thickness was fine. Let's discuss it by meeting))
Dai დაი: kiso m. Sure 👍🏼
kiso mhiarulia is drinking a Tskheleba Imperial Red Ale by DAI KIDE - დაი კიდე at Untappd at Home
kiso mhiarulia is drinking a Tapli - Mead (Orange Melomel) by DAI KIDE - დაი კიდე at Untappd at Home
Dai დაი: Problems - As I described?
kiso mhiarulia: Dai დაი C. Unfortunately, yes 😔
Dai დაი: kiso m. At least next time I know what to do 👌🏼
Dai დაი is drinking a Tapli - Mead (Orange Melomel) by DAI KIDE - დაი კიდე
Too dry for Georgian and Russian tastes. Fair enough too. Note to self - kill the fermentation at 1.016… also has a tiny bit of sulphur smell (should clean up). Honey, orange and spices are present in aroma and taste. Not how I wanted it go exactly…shame.
Dmitry Pogodin: Dry mead? Want. Need
Dai დაი: Dmitry Pogodin you can have it haha.
Stuart MacDiarmid: Can I introduce you to Еxtravaganza _.? A friend of mine from Belarus who is now in Georgia.
Stuart MacDiarmid: My friends Еxtravaganza _. and Blisss 8. make excellent mead.
Dai დაი: Stuart M. I am very new to mead making so any tips are appreciated.
Stuart MacDiarmid: Dai დაი W.🍻
Dai დაი is drinking a Tskheleba Imperial Red Ale by DAI KIDE - დაი კიდე
Like a big, boozy, amplified traditional Welsh red ale but in a bottle and not on cask. Malt forward. Notes of strawberry, cranberry, port wine and hedgerow. Low carbonation as is traditional. Not sure what locals will think of that but Ill smash it!
Andrey Petukhov: I read that using kveik like yeast is possible to get lager like beer in just a few days. By the way - is there a way to obtain your beer?
Dai დაი: Andrey P. Kveik usually gives a farmhousey aroma with it, but it is possible. These néw genetically modified versions can make it as clean as lager in a few days yes! Possibly soon mate… watch this space. Need to jump some hurdles first :)
Dai დაი: Andrey P. I am also making a melomel and mint chocolate stout.
Andrey Petukhov: Dai დაი I'm interested in any unique beer. Especially from beer geek mate)
Dmitry Pogodin: Count me in for trying some
Dai დაი: 🍻
Sam Lesscher is drinking a Victoria's Secret APA by DAI KIDE - დაი კიდე
Dai დაი is drinking a Racha - Quad by DAI KIDE - დაი კიდე at Untappd at Home
A year on. Hides the abv well. Clean, clear with a taste that grows and grows. Love it.
Dai დაი is drinking a Perfectly Cromulent IPA by DAI KIDE - დაი კიდე at Untappd at Home
Forgot i made this before I moved. Opened the box. Ta da. Very very hoppy. Smooth. Juicy. Next to no bitterness. Orange, passion fruit, lime. Not bad for a forgotten Frankensteinbeer! What colour too! No oxididation considered it was bottled 5 months ago.
Earned the 2022: International Year of Glass (Level 3) badge!Dai დაი is drinking a Wee Heavy - Strong Scottish Ale by DAI KIDE - დაი კიდე at Untappd at Home
Dai დაი is drinking a Wee Heavy - Strong Scottish Ale by DAI KIDE - დაი კიდე at Untappd at Home
Man that’s tasty. Its developed a proper melted toffee mouthfeel and flavour. Again, id add a wee bit more peat malt next time (not traditional maybe but…). Proper real ale, low carb as well as thickness means that the head doesn’t stay about for long.
Dai დაი: 🤝🏼🍻
Wed, 11 Sep 2024 14:40:33 +0000 Report
Ilya Mashkovtsev: Cool! Thanks! 🍺🍺🍺
Wed, 11 Sep 2024 14:56:43 +0000 Report