DSSOLVR

Thank You For Existing

Kölsch

THANK YOU FOR EXISTING! CRUSH SOME KOLSCH, Y’ALL! LIFE IS SHORT AND BEAUTIFUL, SO HAVE SOME FUN WITH IT! Crisp Lemon and a hint of Sage right up front,… Read More

THANK YOU FOR EXISTING!
CRUSH SOME KOLSCH, Y’ALL! LIFE IS SHORT AND BEAUTIFUL, SO HAVE SOME FUN WITH IT!

Crisp Lemon and a hint of Sage right up front, followed by a nice and smooth Cracker-Malt character, wrapping up with notes of sun-dried Lemons, fresh Baguettes, and that ultra-clean Kolsch finish we all know and love. Eminently crushable, rooted in the Classic Kolsch, and firmly boasting a New-School edge.
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Reapers & Creepers

IPA - New England / Hazy

Batch from 1/4/23 It’s BAAAaaaAAACK! Everyone’s favorite dank and fruity extra-spooky @abominationbrewing DDH IPA Collab, “Reapers and Creepers” is back… Read More

Batch from 1/4/23

It’s BAAAaaaAAACK! Everyone’s favorite dank and fruity extra-spooky @abominationbrewing DDH IPA Collab, “Reapers and Creepers” is back to help us celebrate Friday the 13th, and it is better than ever! Once again, we turned the fruity-tooty dial up to 11.

This lil’ ditty is an IPA mashed with a base of @Riverbend 2-Row and a melange of Oats and @proximitymalt Wheat, then hit in the Whirlpool with a very heavy dose of Motueka. Fermented with our House IPA yeast, dry-hopped with a whole mess of Columbus, spunded for 100% natural carbonation, and finally double-dry-hopped with a murderous and violent amount of Nelson, Motueka, Columbus, Enigma, and a touch of Citra Cryo for that good-good top note.

A super silky body followed up with notes of fresh cantaloupe, melon rind, biting into a juicy pink starburst, and a whole mess of sticky-icky. Hell yeah, this baby rips!

Get spooked, y’all. Or don’t. No rules. Read Less

Uppercuts & Laser Tag

IPA - New England / Hazy

Batch 6/7/2022: WE HAD TO BRING IT BACK! “Uppercuts and Laser Tag” is one of our most favorite IPA’s, and this batch really brings the house down. Starting… Read More

Batch 6/7/2022:
WE HAD TO BRING IT BACK! “Uppercuts and Laser Tag” is one of our most favorite IPA’s, and this batch really brings the house down.

Starting with a base of Riverbend Malt 2-Row, hefty doses of Wheat and Spelt, just a touch of Dextrin malt for body, and then open-hand slapped with Vic Secret in the Whirlpool and again in the first dry-hop. The crew then decided to unleash a flurry of punches in the second dry-hop with more Vic Secret, Mosaic, Enigma, Citra, and then a final dose of Mosic Cryo and Ctra Cryo just because. It’s like getting into a street fight with a tropical fruit salad in a room full of lasers and smoke: passionfruit, papaya, pineapple, clementine, thick and chewy dab-rips, and an overwhelming sense of excitement (and a smidge of danger!).

Our processes will always grow and change, and it becomes most evident that we’ve made progress whenever we revisit an old recipe. We hope you dig this one as much as we do!
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Bones And Waves

IPA - New England / Hazy

Batch from 7/6/22: Another turn around the sun means another fresh batch of ”Bones and Waves”, an IPA that washes over you like a sea of...of flavor…?… Read More

Batch from 7/6/22:

Another turn around the sun means another fresh batch of ”Bones and Waves”, an IPA that washes over you like a sea of...of flavor…? Idk, man, it’s a Hazy IPA. Don’t get all hung up on it. We honestly didn’t change too much! Our process for IPA production is constantly evolving, though, so we did make some minor tweaks. We bumped the ABV back up just a touch (from 7.0% to 7.6%), smoothed out the body, and very lightly dropped the IBUs a bit more. The results are pretty dang phenomenal!

Mashed with a base of Riverbend 2-Row and 4 different kinds of Wheat to give an amped up and luscious body, hit on the hot side with Hallertauer Blanc, dry-hopped with more Hallertau Blanc, and then double-dry-hopped with Vic Secret, Strata, and El Dorado Cryo.

Notes of Pineapple upside-down cake, the perfect glass of dry Sauvignon Blanc, Lil Cuties Clementine wedges, creamy Orange Julius smoothies, Haribo gummy bears, and dried mango wedges. It’s more fruit-forward and juicy than the last batch and that makes us VERY excited. Oh, HELL to the yes, y’all. Read Less

Pyramid Games

IPA - New England / Hazy

Batch from 2/22/23 “Pyramid Games” is the closest thing to a House IPA we have, and it’s back. An everyday crusher that has a little bit of everything:… Read More

Batch from 2/22/23

“Pyramid Games” is the closest thing to a House IPA we have, and it’s back. An everyday crusher that has a little bit of everything: Fruity, dank, piney, hazy, juicy, crushable. Mashed with a medley of Riverbend 2-Row, Golden Naked Oats, mountains of Flaked Oats, and a touch of Dextrin Malt. Hopped aggressively throughout the boil and multiple dry-hops with a phenomenal trio of Sabro, Idaho 7, and Ekuanot. Fermented with our House IPA yeast for dat juice treatment, spunded for natural carb, blah blah blah. You know the deal.

A super balanced IPA slathered in Pineapple hard candies, some Pears and miscellaneous soft stone fruit, cold Pina Coladas in your cup, and just enough dankness to tie it all together. Besos, baby. Read Less

Pleasant Murmurs

Sour - Fruited

(12/14/22 Batch:) Due to popular demand, “Pleasant Murmurs” is back. We also ramped it up AGAIN, modified our process, and it’s ONCE AGAIN even better… Read More

(12/14/22 Batch:)

Due to popular demand, “Pleasant Murmurs” is back. We also ramped it up AGAIN, modified our process, and it’s ONCE AGAIN even better than ever for all you goddamn Smoothie heathens.

“Pleasant Murmurs” was soured overnight in our kettle, fermented clean with our IPA yeast, then conditioned atop a massively stupid amount of Pineapple and Marshmallow.

Big, huge, face-pummeling notes of an XXL soft-serve Vanilla ice cream in a sugar cone that’s been absolutely smothered in grilled Pineapple and dipped in Marshmallow sauce. Toss up those feet, sit back, and transport yourself to a flavor oasis. This is probably the best batch so far, but who are we to say?

The first time we brewed this beer, it was our original foray into “smoothie” territory (and the Murmurs series will continue to be that way for us), and with each batch, we tweak a few things here and there to move into a comfortable spot with balancing all that character. This time, we had it pretty dialed in and just worked on smoothing out the mouthfeel while still maintaining maximum thiccccness.

TL;DR: the fruit is unfermented. We stabilized it to the best of our abilities, but with that in mind: PLEASE KEEP THIS COLD AND DRINK IT FRESH! Read Less

Visions and Prisons

IPA - New England / Hazy

We brought back yet another oldie, but goodie! “Visions and Prisons” is back, but this time we wanted to transition the brand into an IPA for a bit more… Read More

We brought back yet another oldie, but goodie! “Visions and Prisons” is back, but this time we wanted to transition the brand into an IPA for a bit more drinkability. It used to be a DIPA, but now it’s an IPA. Yeah...cool?

Mashed with a grist of Riverbend 2-Row, a blend of Flaked, Malted, and Torrified Wheat, a touch of Dextrin malt, and a kiss of Brewers Crystals. We then hit it in the Whirlpool with Ella, fermented it with our House IPA yeast, spunded it for 100% natural carbonation, and then dry-hopped with more Ella. Of course, we double-dry-hopped this beast with MORE Ella, and a touch of Meridian and Idaho 7.

We experience bowls of breakfast cereal with Pineapple juice instead of milk, overripe Peaches in the Sun, a whisper of Orange Sorbet, the Lot party before a Phish show (according to @gbmcdermott). Read Less

Brain Oasis

IPA - New England / Hazy

Batch from “Brain Oasis” is BACK AGAIN to flood your tastebuds. Juicy, resinous, creamy, and well balanced (aka super crushable, brah). Mashed with @RiverbendMalt… Read More

Batch from “Brain Oasis” is BACK AGAIN to flood your tastebuds. Juicy, resinous, creamy, and well balanced (aka super crushable, brah).

Mashed with @RiverbendMalt 2-Row and a medley of Wheat malts, and hit heavily with Michigan Chinook in then Whirlpool. Fermented with our House IPA yeast and spunded for dat natty carbo. Gently Dry-Hopped with some extra dope Michigan Chinook, then supremely and aggressively Dry-Hopped a second time with Michigan Chinook, Strata, and Cashmere. Plus, this time around we added some Citra Lupomax to make that ish pop. We really, really, really love Michigan Chinook and have been very patiently waiting to rebrew this beast with the knowledge we’ve gleaned about our processes over the last year. It’s back. It slaps.

Just waves of that classic Michigan Chinook character of Pineapples dipped in resin, followed up with notes of bottomless Clementine Mimosas, extra creamy Mango-Grapefruit frozen treats, and of course...a fat bag of sticky stuff.

Slam this one, cuz it really is our love letter to one of our all-time favorite hop varietals. Major shoutout to @HopHeadFarms for yet another killer lot of Michigan Chinook. Read Less

Are Teeth Bones?

IPA - New England / Hazy

Batch from 10/28/2021 OUR SPOOKY IPA IS BACK AGAIN! “Are Teeth Bones?” WE STILL DON’T KNOW! What we do know is that we’re so, so, so excited to bring… Read More

Batch from 10/28/2021
OUR SPOOKY IPA IS BACK AGAIN! “Are Teeth Bones?” WE STILL DON’T KNOW! What we do know is that we’re so, so, so excited to bring back one of our favorite hop combos...AGAIN!

Mashed with @riverbend 2-Row and Raw Wheat, as well as White Wheat and a touch of Dextrin Malt. Hit heavily in the WP with Simcoe and Meridian, fermented with our House IPA yeast, dry hopped once with MORE Simcoe and Meridian, and then dry-hopped AGAIN with EVEN MORE Simcoe and Meridian. Spunded for 100% natural carbonation, too! OMG, LIKE, SO TOTALLY COOL!

We experience Peaches drowning in Orange Marmalade, juicy and sweet Nectarines and Apricots in the shade, and clouds of some sweet dankness (I know, I know...ANOTHER weed reference?!), all atop a super fluffy and full body with the bitterness in absolute perfect balance. Read Less

Computers Can Do That?

IPA - New England / Hazy

Batch from 2/1/23 *insert dial-up internet sounds here* THE COMPUTERS ARE ALIVE! OH, FRIG! OHHHH, FRIG! Our computers said that people liked this one.… Read More

Batch from 2/1/23
*insert dial-up internet sounds here* THE COMPUTERS ARE ALIVE! OH, FRIG! OHHHH, FRIG!

Our computers said that people liked this one. The data has spoken, so “Computers Can Do That?” is back and begging the question…what CAN’T they do?! DEAR GOD, WHAT CAN’T THEY DO?!

Mashed with Riverbend 2-Row, Proximity Mid-Atlantic Wheat and Dextrin, and some Flaked Wheat for good measure. Hopped in the whirlpool with Citra, fermented with our House IPA yeast, dry-hopped with Mosaic, and then dry-hopped yet again with MORE Mosaic, Belma, and a slathering of Citra Lupomax.

We experience Mango sorbet drizzled with Lemon preserves, those little Strawberry hard candies that your grandma used to have all the time, a whole mouthful of mixed berries, and a balanced dankness to tie it all together. We’re stoked on this one, ferrrrr sure.
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Devilish And Fancy

Sour - Fruited Gose

IT’S BACK, BITCHES! We brought back another slammer from last Summer, and it’s a tasty little demon. “Devilish and Fancy” is a Gose with Sea Salt, Coriander,… Read More

IT’S BACK, BITCHES! We brought back another slammer from last Summer, and it’s a tasty little demon. “Devilish and Fancy” is a Gose with Sea Salt, Coriander, Guava, Feijoa, Raspberry, and Mango. AVAILABLE NOW!

We’ve changed quite a few things in our process since we first brewed this beer, and honestly, we feel that we achieved even more body, fruit character, and overall balance than last time!

Pretty much a Capri-Sun that someone melted a box of fruit-roll-ups into. Massive Raspberry and Strawberry character up front, followed by a tidal wave of Guava candies, a spritzing of dried Mango slices, and a really cool salty-citrus balance at the end from heavier doses of Sea Salt and Coriander. So good, it’ll make you wanna summon your inner party-demon ONCE AGAIN. But, like, still the fun one.

ABSOLUTELY NO LACTOSE IN THIS BEAST!
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Born in the Juicy

IPA - New England / Hazy

REJOICE! “BORN IN THE JUICY” HAS RETURNED! After making some tweaks with “Born AGAIN in the Juicy”, we decided we had figured out where we wanted this… Read More

REJOICE! “BORN IN THE JUICY” HAS RETURNED!

After making some tweaks with “Born AGAIN in the Juicy”, we decided we had figured out where we wanted this IPA to really sit. Mashed with a base of Riverbend 2-Row and Wheat, smothered with Crystal, Citra, and Mosaic in the Whirlpool, dry-hopped with Crystal, and dry-hopped again with a HEFTY dose of Citra and Mosaic, along with an abundance of Citra Cryo and Mosaic Cryo. It’s equally dank, fruity, full-bodied, and crushable. Exactly what we were always striving for with this beer.

We experience sticky Orange Marmalade, creamy Apricot puree, that first whiff from a fresh bag of Blueberry mini muffins, the fruitiest of dabs to your dome, and some fresh Pineapple Sage slapped in your palms and inhaled deeply.

“Born in the Juicy” is something we’re very excited to keep in fairly regular rotation. We spruced up the label, dialed in the liquid, and we are now super amped to have the opportunity to continuously riff on this IPA. Welcome to the small stable of repeat offenders, little guy!
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The Pain of Killing

IPA - Imperial / Double

Double India Pale Ale featuring Orange & Lime peel, Pineapple, Orange Juice, Coconut, Nutmeg, and Lactose. In collaboration with Troon Brewing.

Double India Pale Ale featuring Orange & Lime peel, Pineapple, Orange Juice, Coconut, Nutmeg, and Lactose. In collaboration with Troon Brewing. Read Less

We Don't Sell Those Here

IPA - Imperial / Double New England / Hazy

We teamed up with the Hoofy Mayne Juicelords (Hoof Hearted Brewery) and whipped up one hell of a tasty lil treat for y’all. DDH DIPA, BABYYYYYYYYY! “We… Read More

We teamed up with the Hoofy Mayne Juicelords (Hoof Hearted Brewery) and whipped up one hell of a tasty lil treat for y’all. DDH DIPA, BABYYYYYYYYY!

“We Don’t Sell Those Here” is named after a really insensitive and uptight wine salesman in Savannah who refused to sell us a corkscrew. Mashed with Riverbend Malt 2-Row, Flaked Wheat, Flaked Oats, Malted Wheat, Malted Oats, Dextrin Malt, and just a kiss of Brewer’s Crystals for MAXIMUM BODY. Hopped very aggressively in the Whirlpool with BRU-1, fermented with our House IPA yeast, Dry-hopped once with BRU-1 and Sabro, and then Dry-hopped a second time with an ignorant amount of BRU-1 and Sabro, and a Hoofy-size handful of El Dorado Cryo. Spunded for dat natural carbonation, boiiiiiiii.

We experience mountains of fresh-cut Pineapple, putting some Pit Viper sunglasses on a Mango, surfing in a Pina Colada daydream, and getting slapped in the face with a jug of Orange Juice. Last time we checked, it’s still the weekend!

PS: Whenever we see Trevor, we whip up more than one beer, so be on the lookout for an extra crispy treat in a few weeks. Love ya, bud! Read Less

Evil Appetite

IPA - Imperial / Double New England / Hazy

Batch from 3/9/22 IT’S BAAAAAACK! “Evil Appetite” DIPA makes it's triumphant return! Both the DSSOLVR and Heist Brewing crews have been anxiously awaiting… Read More

Batch from 3/9/22

IT’S BAAAAAACK! “Evil Appetite” DIPA makes it's triumphant return! Both the DSSOLVR and Heist Brewing crews have been anxiously awaiting the right time to bring it back, and we are very excited to present you with this Double Dry Hopped Double Oat Double IPA.

Originally, we wanted to showcase the differences in approach that each brewery takes to DIPA, while also playing on a fun base for a hoppy Heavyweight. We started with a base of Riverbend 2-Row and loaded it up with about twice the normal amount of Oats (for us), in a gigantic combination of Malted, Flaked, and Golden Oats. We then hit it gently in the Whirlpool, and VERY aggressively in the first dry hop with Citra. We then seriously pummeled this baby with a MASSIVE second dry hop of even more Citra, Citra Cryo, Nelson Sauvin, and Vic Secret.

Jumping right off the rip with a big hit of Grape Hi-Chew candies wrapped in white grape skins, overflowing jugs of Satsuma Orange juice, underripe Apricots, Pineapple and Coconut Cream slushies on the beach, and just a hint of that surprise kief at the bottom of your grinder (because it wouldn’t be a DIPA from us without a weed reference). Massive body, massive hop nose, massive flavor, insane drinkability. Just pure evil from start to finish. Whet that appetite, BABYYYYYYYYYYYYYY!

BIG UPs to @jadeolantern for absolutely crushing the EVIL AF label art. Read Less

Eye Superior Eye

IPA - New England / Hazy

Southern Hemisphere India Pale Ale featuring Housemade Oat Milk with NZ Cascade, Nelson Sauvin, Southern Cross, and Wakatu hops

Southern Hemisphere India Pale Ale featuring Housemade Oat Milk with NZ Cascade, Nelson Sauvin, Southern Cross, and Wakatu hops Read Less

Unknown Beast

Lager - Dark

Batch from 12/21/2022 What’s that noise?! Is it a spooky monster?! Is it some wild beast?! NOPE! “Unknown Beast” is everyone’s favorite style: German… Read More

Batch from 12/21/2022
What’s that noise?! Is it a spooky monster?! Is it some wild beast?! NOPE! “Unknown Beast” is everyone’s favorite style: German Schwarzbier! Oh, heeeeyyyyy! And we re-vamped the recipe from last year, because we can’t leave well enough alone. WHEEEEE!

We started things off with a base of @Riverbend Chesapeake Pilsner and a whole mess of specialty and roasted malts from @proximitymalt before hopping it with Hallertauer Mittelfruh throughout the boil and smashing it full of Northern Brewer in the Whirlpool. We implemented our traditional German Lager treatment otherwise: slow and cold fermentation, spunding for 100% natural carbonation, and a long rest in a Horizontal Lagering Tank.

It starts off with notes of roasty Cacao, sweet Hazelnut, toasted Wheat bread, and just a hint of dem beans. Got me thinkin’ ‘bout dem beans...uh, right...then this finishes with the extra clean, crisp, and dry character we strive for. Don’t let the appearance of this beast fool you, it’s easily one of our favorite Lager offerings to date, and maintains that high level of crushability you’ve come to expect from our Chippy Boi™ Lager Program. Read Less

Born Again In the Juicy

IPA - New England / Hazy

Batch from 12/21/21 We told you it’d be back! “Born Again in the Juicy” makes a triumphant return this week! We’ve used this base recipe to revisit things… Read More

Batch from 12/21/21
We told you it’d be back! “Born Again in the Juicy” makes a triumphant return this week! We’ve used this base recipe to revisit things once we make a few big tweaks to our IPA techniques, and the results are even better than the last time!

Mashed with @riverbendmalt 2-Row and a whole mess of Wheat, smothered with Crystal, Citra Incognito, and Mosaic Incognito in the Whirlpool. Fermented with our House IPA strain, dry-hopped with Crystal, Citra, and Mosaic, and then dry-hopped AGAIN with a whole mess of Citra and Mosaic, along with an abundance of Citra Cryo. It’s like the original batch on some very serious experimental horse steroids from the days of Arnold Schwarzenegger donning the Mr. Olympia crown.

Travel back in time like a biomechanical killing machine with us, and you’ll experience sticky Valencia Orange, dried Mango slices, that first blast from a fresh Froot Roll-up, Blueberry compote, computers taking over the world, and just a hint of your best friend going back in time to save the world just to end up totally getting the hots for your mom and secretly becoming your dad. Good news: Cyborgs don’t like hops. We do. We’ll do this again. Read Less

Never Ending Sky

Lager - Helles

Batch from 1/4/23 NEVER ENDING SKYYYYY IT’S BACK AND BETTER THAN EVER! SO CRISPY! SO LIGHT! SO CRUSHABLE! Mashed with 100% Riverbend, but a blend of Cumberland… Read More

Batch from 1/4/23

NEVER ENDING SKYYYYY

IT’S BACK AND BETTER THAN EVER! SO CRISPY! SO LIGHT! SO CRUSHABLE!

Mashed with 100% Riverbend, but a blend of Cumberland Pils and Pale Pils, and hopped aggressively with Hallertauer Mittelfruh and Pacifica. Fermented low and slow with our House Lager yeast, spunded for 100% natural carbonation, and Lagered in a Horizontal Tank for many moons. You know how we do.

Notes of Haribo gummies, that first spoonful from a Mandarin Orange fruit cup, a mouthful of soup crackers, fresh-cut grass, and a lovely floral bouquet from that special someone. Light, fruity, crisp, and crushable. Read Less

Screamo Engine

Sour - Fruited

Batch from 1/25/23 THE CHEESECAKE ENGINE ROARS AGAIN! THIS TIME WE HAVE FILLED THE TANK WITH SCREAMS! “Screamo Engine” is mashed with a base of @Riverbend… Read More

Batch from 1/25/23
THE CHEESECAKE ENGINE ROARS AGAIN! THIS TIME WE HAVE FILLED THE TANK WITH SCREAMS!

“Screamo Engine” is mashed with a base of @Riverbend Malt 2-Row along with Wheat, and Flaked Oats. Soured overnight in our kettle and then hit with a hefty dose of Lactose, and fermented with our House IPA yeast. Conditioned on arguably too much Blackberry and a smattering of Passionfruit, a kiss of freshly ground Cinnamon, and (of course) a tasteful amount of Cheesecake.

*THIS CONTAINS LACTOSE, Y’ALL*

We experience a screaming sensation of Blackberry Cheesecake drizzled in Passionfruit compote and dusted in Cinnamon, a delicious and quenching Blackberry froyo with Passionfruit chunks and graham cracker chunks, and that really dope fruit leather you find at the “health food store” down the street. You know the deal. It’s a dessert, but also a beer. THE ONLY RULE: there are no rules. Bla bla bla. Read Less

Haven't Talked Names Yet

IPA - Imperial / Double New England / Hazy

Batch from 4/20/22 We always go nuts for coconuts. Sadly, we still don’t always go nuts for coming up with cool names. “Haven’t Talked Names Yet”, our… Read More

Batch from 4/20/22
We always go nuts for coconuts. Sadly, we still don’t always go nuts for coming up with cool names.

“Haven’t Talked Names Yet”, our Coconut White DIPA collaboration with our buddies @incendiarybrewing, IS BACK, BABYYYY! We brewed this up last year and it was one of our favorite Summer bangers, so we had to bring it back around.

Mashed with @riverbend 2-row, an aggressive smattering of Red Wheat, and Oats. Hit in the Whirlpool with bunches of BRU-1, more Orange juice and fresh Orange zest than last time, and a hefty dose of Coriander. Fermented with our House IPA yeast this time, dry-hopped with Mandarina Bavaria, and then dry-hopped a SECOND time with more Mandarina and BRU-1, along with Sabro and a dusting of Citra Cryo. Cuz that wasn’t enough, we then conditioned it on a fuckload of Coconut.

We get notes of Pineapple Pez, scoops of Coconut Ice Cream atop Clementine wedges, a cold Flintstones orange push pop by the pool in middle school, freshly baked challah bread, and wisps of freshly ground citrusy coriander.

Smooth, creamy, aggressive, yet balanced. So friggin’ stoked this one is back and better than ever! Read Less

Believe In the Breeze

Pilsner - Czech

Batch from 3/16 “Believe in the Breeze”, our dearly beloved Czech Pils, is back next week! This beauty started with a traditional Czech water profile… Read More

Batch from 3/16

“Believe in the Breeze”, our dearly beloved Czech Pils, is back next week!

This beauty started with a traditional Czech water profile and a base of 100% Riverbend Cumberland Pilsner malt, was tickled in the Kettle with some German Saaz hops, and then suplexed in the Whirlpool with a punishing amount of even more Saaz. Fermented cool with our preferred Lager strain, spunded for 100% natural carbonation, and then cold-conditioned to perfection in a Horizontal Lager Tank. Traditional through and through, this baby leaves nothing to be desired.

Notes of fresh floral bouquets, cracker-y goodness, and just a touch of jasmine tea. You’re met with a smooth nudge of Pilsner malt, and then caressed into a soft floral blanket, with a velvety clean finish and just the tiniest breeze of bitterness to round it all out. Not quite as crisp and biting as a German Pils, this baby is OHHHHH so smooth. Believe in it.

And, of course, artwork by our bud @noelle.k.miller. With the holidays coming up, you should absolutely check out her shop and support a local artist by snagging some dope gifts for your loved ones! Read Less

Cold Caprese Pizza

Pilsner - Italian

Batch from 3/15/23 The world’s best Pizza-branded Italian Pilsner collab with our buds Hoof Hearted Brewing, “Cold Caprese Pizza” is back again! Mashed… Read More

Batch from 3/15/23

The world’s best Pizza-branded Italian Pilsner collab with our buds Hoof Hearted Brewing, “Cold Caprese Pizza” is back again! Mashed solely and singularly with Riverbend Malt Cumberland Pilsner and hit with our trusted Lager treatment on the hot side. Hopped very aggressively in the Whirlpool with Pacifica and Hallertauer Mittelfruh, fermented low and slow with our House Lager yeast, spunded for dat 100% natural carbonation, and dry-hopped with Tettnanger and Saphir before being laid down to Lager for many moons in our Horizontal Tanks.

We experience freshly-tossed Pizza dough, romantic bouquets of Wildflowers in the evening, sitting like 4 feet from someone who just peeled a Mandarin Orange, and a hint of Lemon Balm steeped in a cup of super mellow White Tea. It do be a Chippy Boi™ and we love it so. Read Less

Fun De Mental

Sour - Other

Batch from 11/30/22: Sour Peach Ring Kettle Sour w/ Marshmallows?! ARE THERE NO RULES?! IS THIS JUST CHAOS?! Yes...and yes, we did do that…again…with… Read More

Batch from 11/30/22:
Sour Peach Ring Kettle Sour w/ Marshmallows?! ARE THERE NO RULES?! IS THIS JUST CHAOS?! Yes...and yes, we did do that…again…with 25% more candy, which was 25% more than the time before.... THERE IS ONLY ONE GOD… THE LORD OF PEACH GUMMY RINGS.

“Fun de Mental” is a Sour Peach Ring Marshmallow Kettle Sour Ale that we made in collaboration with our buds @oddbynaturebrewing. Mashed with a base of @riverbend 2-Row, along with Wheat, and Flaked Oats. Soured overnight in our kettle, and Whirlpooled with a truly staggering amount of Sour Peach Ring candies (25% more than last time…again!). We then fermented this low and slow with our House IPA yeast and conditioned it on twice the normal amount of Marshmallow we typically use for our weird Kettle Sour Ales.

The result is....Sour Peach Rings covered in Marshmallow. Super pleasant tartness, medium body, and that’s kinda all there is to say. Super balanced for as much candy presence as there is, which, uh...yeah there’s a lot of candy presence. So much candy presence… ARE WE HAVING FUN YET?!?!? Read Less

Fractal Breakfast

Sour - Fruited

If you haven’t heard of the Tripping Animals crew out of Southern Florida, you’ve probably been sleeping under a rock. They’ve been whipping up some weird… Read More

If you haven’t heard of the Tripping Animals crew out of Southern Florida, you’ve probably been sleeping under a rock. They’ve been whipping up some weird and wacky beers, and we finally had the opportunity to host them, so we wanted to pull out all the stops.

We’ve both been pushing the “Fruited Kettle Sour w/ Marshmallow” game for a while, so we felt it fitting to take both brewery’s approaches, and mash them together with something new. We started off with Riverbend Malt 2-Row, a whole mess of Oats, and a big heaping of Honey Malt. Soured overnight in our kettle, boiled and then fermented with our House IPA yeast, we then layered in Pomegranate, Strawberry, Tangerine, Maple Granola, Vanilla Granola, Vanilla, Marshmallow, and a heap of Lactose to round it out.

This is pretty much a gigantic 8.5% ABV breakfast parfait in smoothie form. Big notes of walking up to a smoothie bar and saying “Yeah, I’ll have the one with Pomegranate, Strawberry, Tangerine, Granola, Vanilla, Maple, and...uh...Marshmallow. Ohhhh yeah, babyyyyyyy.”

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