Cymatic Fermentation Project

Exit 99 Pilsner

Pilsner - Other

Crisp, clear with a refreshing malt flavor and lovely golden color. Brewed with premium Pilsner, wheat, and Vienna malts. Hopped with an American “noble”… Read More

Crisp, clear with a refreshing malt flavor and lovely golden color. Brewed with premium Pilsner, wheat, and Vienna malts. Hopped with an American “noble” hop Read Less

Chromatic Sunrise

IPA - Imperial / Double New England / Hazy

The first of our Chromatic Aberrations series of New England (Juicy/Hazy) style IPAs. This bright sunny colored juicy IPA is bursting with tropical and… Read More

The first of our Chromatic Aberrations series of New England (Juicy/Hazy) style IPAs. This bright sunny colored juicy IPA is bursting with tropical and citrus flavors and scents with a big boost of Strawberry that is an epic party for your senses. Brewed with pale malt, flaked wheat & oat. Generously hopped with Citra, Mosaic and Strata. Read Less

Schwan's Day - Orange Dreamsicle Kettle Sour

Sour - Other

Starting with a Golden Ale recipe hopped with Amarillo and then soured in the kettle with lactobacillus for a light and tart flavor. Fermented with Cara… Read More

Starting with a Golden Ale recipe hopped with Amarillo and then soured in the kettle with lactobacillus for a light and tart flavor. Fermented with Cara Cara Orange puree and aged on Madagascar Vanilla beans. It's desert in a glass. Read Less

Mysterious Conspirious

Stout - Oatmeal

Nestled under a thick, coffee-colored head lies an oatmeal stout with layers of chocolate, licorice, smoke, and dark fruit swirl beneath the surface.… Read More

Nestled under a thick, coffee-colored head lies an oatmeal stout with layers of chocolate, licorice, smoke, and dark fruit swirl beneath the surface. Brewed with Montana Craft Malt Pale malt and just the right amount of black and chocolate malts.

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West Coast IPA Project

IPA - American

Brewed with British Pale from Montana Craft Malt, Pilsner, Carafoam, wheat & Montana Crystal malts. Hopped with Centennial, Cascade, Amarillo, and dry-hopped… Read More

Brewed with British Pale from Montana Craft Malt, Pilsner, Carafoam, wheat & Montana Crystal malts. Hopped with Centennial, Cascade, Amarillo, and dry-hopped with Citra. Fermented with English ale yeast. Read Less

Perfect 11

IPA - Red

When taking it to 10 isn't enough, this beer goes to 11. Brewed with Montana Craft and Gallatin Valley malts and a small amount of chocolate malt for… Read More

When taking it to 10 isn't enough, this beer goes to 11. Brewed with Montana Craft and Gallatin Valley malts and a small amount of chocolate malt for color. Hopped with Mosaic and Simcoe. Read Less

Saison du Premiere

Farmhouse Ale - Saison

Brewed with Steffe Pilsner from Montana Craft Malt, along with wheat, Munich, and Vienna malts. Hopped with Czech Saaz. Fermented with French yeast Read More

Brewed with Steffe Pilsner from Montana Craft Malt, along with wheat, Munich, and Vienna malts. Hopped with Czech Saaz. Fermented with French yeast Read Less

Chromatic Haze - NEIPA Project #6

IPA - Imperial / Double New England / Hazy

Brewed with floor malted Maris Otter, flaked oats and wheat. Hopped with Mosaic, Galaxy and Azacca, it's slightly more bitter than the #5

Brewed with floor malted Maris Otter, flaked oats and wheat. Hopped with Mosaic, Galaxy and Azacca, it's slightly more bitter than the #5 Read Less

New Math - Cold IPA

IPA - American

We started with a simple grain bill of Pilsner malt and rice and hopped it like a hazy with Idaho 7, Citra, and El Dorado hops. Then it fermented cold… Read More

We started with a simple grain bill of Pilsner malt and rice and hopped it like a hazy with Idaho 7, Citra, and El Dorado hops. Then it fermented cold using our house lager yeast and dry hopped during active fermentation. Read Less

Dankopotamus Wrex

IPA - Triple New England / Hazy

From the dank depths, it's waiting. It looks and seems harmless, but it's actually strong, powerful and can move with serious speed. Coming at 13.8% abv,… Read More

From the dank depths, it's waiting. It looks and seems harmless, but it's actually strong, powerful and can move with serious speed. Coming at 13.8% abv, this beast of a Triple IPA is serious and should not be taken for granted. With a strong tropical nose right off the bat, you know this is no ordinary IPA. The is a balanced and flavorful beer with a solid hop profile, and you can taste and feel the citrus flavors from all of the hops right from the first sip. Dankopotamus Wrex is an majestic beer, but don't turn your back on it!

We had to fill our mashtun twice, just to get one kettle’s worth of high gravity wort for this beer and added El Dorado, Sabro, and Idaho 7 hops to our boil. We triple dry-hopped with the same varieties, and finally finished out with a dose of local Zeus hops for a dank aroma and flavor that can’t be beat. Read Less

Rikki Tikki Kettle Sour

Sour - Fruited

Starting with a Golden Ale recipe hopped with Mosaic, sweetened with lactose, and then soured in the kettle with lactobacillus for a light and tart flavor.… Read More

Starting with a Golden Ale recipe hopped with Mosaic, sweetened with lactose, and then soured in the kettle with lactobacillus for a light and tart flavor. Fermented with Mango, Guava, and Coconut puree and then aged on Madagascar Vanilla. Read Less

ESB (Extra Special Bitter)

Bitter - Extra Special / Strong (ESB)

ESB, or “Extra Special Bitter” is a traditional English ale with a copper color, biscuit-forward maltiness, and despite the name, mild bitterness. We… Read More

ESB, or “Extra Special Bitter” is a traditional English ale with a copper color, biscuit-forward maltiness, and despite the name, mild bitterness. We brewed this classic style with floor-malted 2-row, Biscuit, and Aromatic malt from the UK, then hopped with a single variety of East Kent Golding hops. Read Less

West Coast IPA Project #2

IPA - American

Brewed with British Pale from Montana Craft Malt, Pilsner, Carafoam, wheat & Montana Crystal malts. Hopped with “The C’s” Chinook, Centennial, Cascade… Read More

Brewed with British Pale from Montana Craft Malt, Pilsner, Carafoam, wheat & Montana Crystal malts. Hopped with “The C’s” Chinook, Centennial, Cascade and Columbus. Read Less

Black Thai Event

IPA - Black / Cascadian Dark Ale

Black IPAs are brewed with dark malts like a stout, but utilized so that there is no malt bitterness. Hopped with Sabro and Simcoe for their coconut and… Read More

Black IPAs are brewed with dark malts like a stout, but utilized so that there is no malt bitterness. Hopped with Sabro and Simcoe for their coconut and resinous flavors, we then steeped Ginger, Lemongrass, Mint, and Coconut in the whirlpool. Finished with coconut puree.
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NEIPA Project #5

IPA - Imperial / Double New England / Hazy

Brewed with floor malted Marris Otter, flaked oats and flaked wheat. Hopped with Citra, Mosaic and Strata.

Brewed with floor malted Marris Otter, flaked oats and flaked wheat. Hopped with Citra, Mosaic and Strata. Read Less

Sweet Sting - Honey Golden Ale

Blonde / Golden Ale - Other

Light and crisp, but with a heavy helping of Honey malt and 7 pounds of honey per barrel from Arlee Apiaries. Cashmere hops provide a hint of lemon and… Read More

Light and crisp, but with a heavy helping of Honey malt and 7 pounds of honey per barrel from Arlee Apiaries. Cashmere hops provide a hint of lemon and herbs, with a flavor and aroma which remind you of spring.
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NEIPA Project #3

IPA - Imperial / Double New England / Hazy

Brewed with Maris Otter, flaked oats and wheat. Hopped with Mosaic, Strata, and Amarillo. Fermented with British Yeast

Brewed with Maris Otter, flaked oats and wheat. Hopped with Mosaic, Strata, and Amarillo. Fermented with British Yeast Read Less

Smoked Porter

Porter - American

Slightly smoky with a robust, dry finish. Brewed with Montana Pale malt, Brown, Black, and Roasted from the UK, and Smoked malt from Germany. Bittered… Read More

Slightly smoky with a robust, dry finish. Brewed with Montana Pale malt, Brown, Black, and Roasted from the UK, and Smoked malt from Germany. Bittered with EKG hops. Read Less

Anudda One

Cream Ale

So light and refreshing, you’ll be asking the bartender for “Anudda One” when you’re finished. Flaked Barley, Flaked Oats, Flaked Wheat, and Flaked Corn… Read More

So light and refreshing, you’ll be asking the bartender for “Anudda One” when you’re finished. Flaked Barley, Flaked Oats, Flaked Wheat, and Flaked Corn give it that smooth finish and a touch of lactose for sweetness. Read Less

Drumroll Please

Porter - Coffee

Brewed with Montana grown pale and crystal malt, and chocolate and coffee malt from the UK, then hopped with British EKG hops. We then added cold-brewed… Read More

Brewed with Montana grown pale and crystal malt, and chocolate and coffee malt from the UK, then hopped with British EKG hops. We then added cold-brewed Airto coffee from Missoula’s Drum Coffee Roasters. The African/Brazilian aroma envelopes you first, followed by a dry, roasted flavor, and finishes with a subtle hint of chocolate. Read Less

Route de l'Abbaye - Belgian IPA

IPA - Belgian

Belgian beers are known to highlight the flavor profiles of their yeasts. Brewed with Pilsner, Vienna, and Aromatic, we then hopped with Cashmere and… Read More

Belgian beers are known to highlight the flavor profiles of their yeasts. Brewed with Pilsner, Vienna, and Aromatic, we then hopped with Cashmere and Idaho 7 to accentuate the slightly spicy and tropical fruit notes from the yeast. Read Less

Kiss Kiss, Bang Bang

Stout - Imperial / Double

We packed our mash tun to the brim for this brew, added bootstrap molasses and honey from Arlee Apiaries to the kettle, and finished it on liquified cacao… Read More

We packed our mash tun to the brim for this brew, added bootstrap molasses and honey from Arlee Apiaries to the kettle, and finished it on liquified cacao nibs. It’s inky, chocolatey, and begs for another sip. Read Less

Chouffe La Beouf

Belgian Strong Golden Ale

Using a simple grain bill of Steffe Pilsner malt from Montana Craft Malt and a large dose of Belgian Candi syrup, the real highlight here is the Belgian… Read More

Using a simple grain bill of Steffe Pilsner malt from Montana Craft Malt and a large dose of Belgian Candi syrup, the real highlight here is the Belgian Saison yeast and its phenolic characteristics. An initial whiff of banana and spice is followed by a dry pepper mouthfeel with a hint of coriander. German Tettnanger hops for bitterness.
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Disco Lumberjack

Porter - Baltic

A Baltic porter is almost a lager version of an imperial stout. This one showcases a deep dark mahogany color and the full-flavored character of the style.… Read More

A Baltic porter is almost a lager version of an imperial stout. This one showcases a deep dark mahogany color and the full-flavored character of the style. It's layered with rich malt, toffee, dark fruits, a hint of roastiness with a creamy finish. Read Less

Oktoberfest - Fest Bier

Festbier

It’s dry, crisp, and very refreshing. Brewed with a blend of Pilsner, Vienna, and Munich malts for a light biscuit flavor, and hopped with German Tettnanger.… Read More

It’s dry, crisp, and very refreshing. Brewed with a blend of Pilsner, Vienna, and Munich malts for a light biscuit flavor, and hopped with German Tettnanger.

Oktoberfests are usually one of two styles: Märzens, or Fest Biers, ours is the latter. Read Less