Conscious Ales

Melides

Wild Ale - American

Blended Wild Ale aged on White Peaches, Yellow Peaches and Apriums

Blended Wild Ale aged on White Peaches, Yellow Peaches and Apriums Read Less

Evoåk (Dreamland Edition)

Stout - Imperial / Double Pastry

Blend of barrel aged stouts that was conditioned on Toasted Coconut, Raw Coconut, Ugandan Vanilla Beans, and Toasted Almonds. Our EVOAK series is an ever… Read More

Blend of barrel aged stouts that was conditioned on Toasted Coconut, Raw Coconut, Ugandan Vanilla Beans, and Toasted Almonds.

Our EVOAK series is an ever evolving blend of barrel aged stouts that is conditioned on adjuncts that are specifically selected to compliment the base blend. Our goal is to evoke an emotional response that transcends flavor profiles, and conjures culinary and nostalgia bliss. Read Less

Procession of the Equinox

Wild Ale - American

Blended Wild Ale Brewed With Second Use Peaches & Apriums, Dry Hopped and Aged with Honey

Blended Wild Ale Brewed With Second Use Peaches & Apriums, Dry Hopped and Aged with Honey Read Less

BALANCE

Stout - Imperial / Double

Blend of Barrel Aged Imperial Stouts conditioned on Ugandan Vanilla Beans. Our Decadence base recipe was aged in Rum barrels and blended with a smaller… Read More

Blend of Barrel Aged Imperial Stouts conditioned on Ugandan Vanilla Beans. Our Decadence base recipe was aged in Rum barrels and blended with a smaller portion of the same recipe aged in fresh dumped Whiskey barrels. Read Less

In Praise of Shadows (2022)

Stout - Imperial / Double

Blend of Barrel Aged Imperial Stouts: A culmination of base stouts, time, whiskey barrels, and blending. Meant to celebrate the simplistic pleasure of… Read More

Blend of Barrel Aged Imperial Stouts: A culmination of base stouts, time, whiskey barrels, and blending. Meant to celebrate the simplistic pleasure of non-adjuncted BA beer much in the same way shadows add depth and complexity to any otherwise simplistic space.

In this year's blend we incorporated our Ox base aged in a Bourbon barrel, our Decadence base aged in a Rum barrel, and our Decadence base aged in Whiskey barrels. This result is a velvety rich texture with boozy chocolate milk, oak, and vanillin notes. Read Less

EVOAK (Unconscious Edition)

Stout - Imperial / Double

Blended Barrel Aged Stout with Toasted Coconut, Raw Coconut, and Ugandan Vanilla Beans. Blend: Ox Stout Base recipe in Maple Whiskey Barrel, Reaper Stout… Read More

Blended Barrel Aged Stout with Toasted Coconut, Raw Coconut, and Ugandan Vanilla Beans.

Blend: Ox Stout Base recipe in Maple Whiskey Barrel, Reaper Stout Base in Rye Barrel, Ox Stout Base in Bourbon Barrel Read Less

Penumbra

Wild Ale - American

Blended Wild Ale conditioned with Honey. Inspired by the base recipe that was first brewed on the Penumbra Lunar Eclipse in early 2019. This blend represents… Read More

Blended Wild Ale conditioned with Honey. Inspired by the base recipe that was first brewed on the Penumbra Lunar Eclipse in early 2019. This blend represents the best components of our stock wild ales and further enhanced with natural re-fermentation in the bottles with honey. Read Less

Collective Consciousness

Stout - Imperial / Double Pastry

A stout for the Påx by the Påx. This delicious elixir contains marshallows, vanilla beans, cinnamon graham crackers, & coconut.

A stout for the Påx by the Påx. This delicious elixir contains marshallows, vanilla beans, cinnamon graham crackers, & coconut. Read Less

Ascendant

Stout - Imperial / Double Pastry

Imperial Stout with Cinnamon, Almonds, Vanilla Beans and Cacao Nibs. This beer is beyond thiccc and extremely decadent. This is our version of the collaboration… Read More

Imperial Stout with Cinnamon, Almonds, Vanilla Beans and Cacao Nibs. This beer is beyond thiccc and extremely decadent. This is our version of the collaboration with Harland Brewing. Read Less

What Is And What Should Never Be - Fall 2021

Farmhouse Ale - Saison

Blend of Farmhouse Saisons. Light, crisp, hay, slight funk, minerality, and a touch of tartness When we blend our wild ales with specific intention and… Read More

Blend of Farmhouse Saisons. Light, crisp, hay, slight funk, minerality, and a touch of tartness

When we blend our wild ales with specific intention and sometimes that means we won't use the entire contents of the barrel or keg. What Is And What Should Never Be is a blend of these different saisons to become something unexpected, and perhaps something that was never meant to be... Read Less

Shadow Covenant

Stout - Imperial / Double

Imperial Stout with Coconut, Vanilla Beans And Cacao Nibs

Imperial Stout with Coconut, Vanilla Beans And Cacao Nibs Read Less

Dat Rosa Mel Apibus

Wild Ale - Other

Blended Wild Ale with Red & Golden Raspberries, bottled conditioned with Raspberry Blossom Honey

Blended Wild Ale with Red & Golden Raspberries, bottled conditioned with Raspberry Blossom Honey Read Less

Collective Consciousness (2022)

Stout - Imperial / Double Pastry

Imperial Stout with Dulce de Leche, Espresso, Vanilla Beans, and Ceylon Cinnamon. A Stout for the Pax by the Pax.

Imperial Stout with Dulce de Leche, Espresso, Vanilla Beans, and Ceylon Cinnamon. A Stout for the Pax by the Pax. Read Less

Saison D’Epature

Farmhouse Ale - Saison

Farmhouse Spelt Saison

Farmhouse Spelt Saison Read Less

The Muse

Sour - Fruited

Blend of wild Ales conditioned on white guava, passion fruit, and white tea. Both fruits were foraged from friends backyards and aged on their own separate… Read More

Blend of wild Ales conditioned on white guava, passion fruit, and white tea. Both fruits were foraged from friends backyards and aged on their own separate blends before being blended back into each other. Then received a small dose of white tea Read Less

Åwaken

Stout - Pastry

Blended BA Stout with Maple Syrup, Cinnamon, Pecans and Madagascar Vanilla Beans

Blended BA Stout with Maple Syrup, Cinnamon, Pecans and Madagascar Vanilla Beans Read Less

Saison Vivant (Spring 2021)

Farmhouse Ale - Saison

Farmhouse Saison with House Cultures

Farmhouse Saison with House Cultures Read Less

Reap & Sow

Farmhouse Ale - Saison

This is our Farmhouse Rye Saison base co-fermented with our house cultures

This is our Farmhouse Rye Saison base co-fermented with our house cultures Read Less

Rooted Memories

Stout - Imperial / Double Pastry

Peanut Butter, Rum Banana, and Honey

Peanut Butter, Rum Banana, and Honey Read Less

Evoåk (Vanilla Melange Edition)

Stout - Imperial / Double

BA stout blend with Tahitian, Mexican, and Madagascar vanilla

BA stout blend with Tahitian, Mexican, and Madagascar vanilla Read Less

In Praise of Shadows

Stout - Imperial / Double

Blend of Barrel Aged Imperial Stouts A culmination of base stouts, time, whiskey barrels, and blending. Meant to celebrate the simplistic pleasure of… Read More

Blend of Barrel Aged Imperial Stouts

A culmination of base stouts, time, whiskey barrels, and blending.

Meant to celebrate the simplistic pleasure of non-adjuncted BA beer much in the same way shadows add depth and complexity to any otherwise simplistic space. Read Less

Samsara

Stout - Imperial / Double

Imperial Stout with Walnut, Figs, Ugandan Vanilla Beans, Madagascar Vanilla Beans, and Ceylon Cinnamon

Imperial Stout with Walnut, Figs, Ugandan Vanilla Beans, Madagascar Vanilla Beans, and Ceylon Cinnamon Read Less

Saison Vivant

Farmhouse Ale - Saison

Aromas of citrus and slight funk greet you as your nose approaches the glass. As you drink it in a flavor melange of lemongrass, hay and honey like sweetness… Read More

Aromas of citrus and slight funk greet you as your nose approaches the glass. As you drink it in a flavor melange of lemongrass, hay and honey like sweetness are balanced by a light tart finish and bone dry body. Read Less

Merging Minds

Wild Ale - Other

Blend of Farmhouse and Wild Ales dry hopped with Citra

Blend of Farmhouse and Wild Ales dry hopped with Citra Read Less

Evoåk (Coco Cabana Edition)

Stout - Imperial / Double

BA stout conditioned on Toasted Coconut, Whole Bean Coffee, and Tahitian Vanilla Beans.

BA stout conditioned on Toasted Coconut, Whole Bean Coffee, and Tahitian Vanilla Beans. Read Less