Coal Creek TAP

Coal Train Belgian Coffee Stout

Stout - Coffee

A super jazzy, fancy stout, the name Coal Train is meant to remind us of one of Wyoming’s greatest natural resources, our sister business, Coal Creek… Read More

A super jazzy, fancy stout, the name Coal Train is meant to remind us of one of Wyoming’s greatest natural resources, our sister business, Coal Creek Coffee Co., and to pay homage to the world-famous jazz musician. This beer has an intense black color, and smoky, chocolaty, complex malt base. It is fermented with the Abbey yeast strain and blended with cold-brewed Ethiopian coffee. The velvety smooth texture makes our Coffee Stout one of our most popular beers. Try this with a slice of cheesecake and berries. Read Less

Wyoming Toad IPA

IPA - Rye

Many of our beer’s names are unified by a local, state-wide and even a western theme. This rye IPA is named for the endangered Wyoming toad which resides… Read More

Many of our beer’s names are unified by a local, state-wide and even a western theme. This rye IPA is named for the endangered Wyoming toad which resides in the Mortenson Lake National Wildlife Refuge. This highly hopped ale (Chinook, Columbus, and Simcoe) can serve as a reminder to continually care for our home state. Roasted barley gives the rye IPA a toasty core and a darker color. There’s a lot happening here: spicy, floral notes; bright; citrusy and fruity. Read Less

Molly Blond

Belgian Blonde

One of our Belgian Blond’s most distinct ingredients is the strain of yeast used in the brewing process. “Abbey” Belgian yeast is used by monks making… Read More

One of our Belgian Blond’s most distinct ingredients is the strain of yeast used in the brewing process. “Abbey” Belgian yeast is used by monks making beer in monasteries as they’ve done for hundreds of years. This strain yields a spicy and floral nose of banana, clove, and perhaps even bubble gum. Molly is light, a little malty and might even remind you of a crisp and fruity glass of white wine. Read Less

Heavy 80 Scotch Ale

Scotch Ale / Wee Heavy

A “shilling” is a form of money as well as a way to categorize Scottish Ales according to alcohol strength. For example, a “light” Scotch Ale is under… Read More

A “shilling” is a form of money as well as a way to categorize Scottish Ales according to alcohol strength. For example, a “light” Scotch Ale is under 3.5% ABV whereas a “heavy” Scotch Ale sits close to 4.0%. Our Heavy 80 acknowledges this Scottish scale because it’s got a slightly higher ABV. A complex malt bill of Maris Otter, Munich, Special B and several others combine to create a bready aroma and delicious taste. It’s a great beer for those wanting a low-hopped alternative. Read Less

Nowhere Man

IPA - English

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Rail Town

Red Ale - Irish

In the late 1800's when the Union Pacific was building their rail line through the western states, the majority of the immigrants working the line in… Read More

In the late 1800's when the Union Pacific was building their rail line through the western states, the majority of the immigrants working the line in Albany county were Irish. We commemorate those men and have a special beer for St. Patrick's day with the"Rail Town," Irish Red Ale. Brewed with Maris Otter base malt and four distinct coloring malts, Rail Town is a complex, malt forward, "Happy little Beer" that's sure to win over your rate buds. Read Less

Queen's Lunch

IPA - English

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Cake Eater

Porter - Other

A Complex malt base of English Marris Otter, CaraBrown, Chocolate My and others gives this Baltic Porter it's sweet, multi layer deliciousness.

A Complex malt base of English Marris Otter, CaraBrown, Chocolate My and others gives this Baltic Porter it's sweet, multi layer deliciousness. Read Less

Flapjack Oatmeal Stout

Stout - Oatmeal

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The Church Lady

Red Ale - American Amber / Red

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L'Ambré D'Uclé

Brown Ale - Belgian

Belgian Amber.

Belgian Amber. Read Less

"Hey Victor!" Smoked Porter

Porter - Other

Smoked Porter

Smoked Porter Read Less

Bath Farmhouse

Farmhouse Ale - Saison

Our farmhouse ale connects traditional farmhouse brewing methods to our hometown. The Baths were one of the founding farm families in the Laramie Valley.… Read More

Our farmhouse ale connects traditional farmhouse brewing methods to our hometown. The Baths were one of the founding farm families in the Laramie Valley. Historically speaking, Belgian farmhouse-ales were brewed during the late-summer and autumnal months with extra ingredients leftover from the harvest. Our Bath Farmhouse ale contains a blended French Saison and Belgian yeast strain. This gives us a spicy aroma and banana-like, bubble gum, and honey flavors. Imagine the sound of leaves crunching underfoot, sentimental holiday smells drifting through the house, and this warming beer. Read Less

FLH IV Experimental IPA

IPA - American

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Laradise Pale Ale

Pale Ale - American

Summertime in Laramie. This is what this beer is all about. The city quiets down, the days are long, we feel alive and spend lots of time outdoors socializing.… Read More

Summertime in Laramie. This is what this beer is all about. The city quiets down, the days are long, we feel alive and spend lots of time outdoors socializing. Bravo, Centennial, Citra and Amarillo hops make the Laradise extra hoppy. Clean and crisp with a dry and citrusy finish, this perfectly balanced beer is ideal for hop lovers. Best when consumed outside smelling the smells and tasting the fares of the Laramie farmer’s market. Truly “Lara-diffic!” Read Less

Crazy Bout You

Belgian Dubbel

Brrwed with European Pilsen, Belgian Specialty malts; Hallertauer hops and our house Abbey yeast strain.

Brrwed with European Pilsen, Belgian Specialty malts; Hallertauer hops and our house Abbey yeast strain. Read Less

Samurai Imperial IPA

IPA - Imperial / Double

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American Beauty

IPA - Imperial / Double

This is an all-American Double India Pale Ale. Brewed with pilsen and pale malts to create clarity and malt balance for the massive hop assault that will… Read More

This is an all-American Double India Pale Ale. Brewed with pilsen and pale malts to create clarity and malt balance for the massive hop assault that will rain down on your pallet. Intense fruit flavors of citrus, stone fruits, tropical and pear/apple combine with thick, resinous pine and dankness. This one is a hop-lovers paradise. Read Less

Bucket 'O' Blood Double Red IPA

Red Ale - Imperial / Double

2014 Steinley Cup winner, the Bucket of Blood double Red IPA is an intensely flavored beer spiced with Centennial, Simcoe and El Dorado hops. Roasted… Read More

2014 Steinley Cup winner, the Bucket of Blood double Red IPA is an intensely flavored beer spiced with Centennial, Simcoe and El Dorado hops. Roasted barley and Munich malts give the IPA its reddish hue. Linking us back to the community, this brew is named after Laramie’s first bar, the Bucket of Blood, run by three corrupt and thieving half-brothers, Ace and Con Moyer and “Big” Steve Long. Read Less

Funkin' Monk Belgian Pale

Pale Ale - Belgian

Golden in color, medium bodied with flavors of tropical fruit and delicate, peppery spice. Brewed with a blend of two row and Pilsner malts with Goldings,… Read More

Golden in color, medium bodied with flavors of tropical fruit and delicate, peppery spice. Brewed with a blend of two row and Pilsner malts with Goldings, Saaz and Mosaic hops. Read Less

For the Love of Hops Experimental IPA

IPA - American

An ever-changing experimental India Pale Ale.

An ever-changing experimental India Pale Ale. Read Less

Meadowlark ESB

Bitter - Extra Special / Strong (ESB)

A traditional English bitter ale, our extra special bitter is made with Maris Otter and English pale ale malts. It’s got a low ABV, a light, floral bouquet… Read More

A traditional English bitter ale, our extra special bitter is made with Maris Otter and English pale ale malts. It’s got a low ABV, a light, floral bouquet and a toasty, biscuity flavor. A touch of Black-Patent malt gives it a unique, amber color. The addition of Fuggle and Centennial hops create delicate hop flavors ending with a slightly bitter finish. Served from our traditional, hand-pumped beer engine. Read Less

Wyoming Toad Rye IPA

IPA - Rye

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Saison Du Ruby

Farmhouse Ale - Saison

Brewed with European Pilsen, Munich Light and Malted Wheat for body, gently hopped with Hallertau, Crystal and Cleopatra, laced with fifteen pounds of… Read More

Brewed with European Pilsen, Munich Light and Malted Wheat for body, gently hopped with Hallertau, Crystal and Cleopatra, laced with fifteen pounds of Red Ruby Grapefruit and finally fermented with a blend of our house Belgian Abbey and French Saison yeast strains. This is a perfect summer beer, lightly spicy, fruity, and ending with an extremely dry finish. Read Less

Vedauwoo English Mild

Mild - Other

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