Burial, for some, is a necessary step to reach the afterlife. At Burial Beer Co., we see it as a celebration: of life, of the cyclical nature of harvest and of the brewing process. What better way to celebrate than with a beer?
Burial Beer Co. crafts German lagers, Belgian-inspired ales, and bold American styles with a dedication to creativity, tradition, modernization, and preservation. Residing in and revitalizing the South Slope District of Asheville, NC, the brewery began its life as a 1 barrel system that grew to a 10 barrel In just over a year. Fall 2016 will bring a new wave of expansion and revitalization as Burial Beer Co. expands again to a to a second location and 20 barrel production brewery, urban farm, locally purveyed restaurant and two-story tasting room in South Asheville.
New to Burial is the Salt & Smoke Kitchen is located within Burial Beer Co's patio. With an ever changing menu that explores the link between old world european traditions and their chef's southern roots the streamlined menu utilizes the bountiful products of the region, highlights charcuteries, and promotes honest food that lends excellent pairings to Burial's brews. Show Less