Brouwerij Ruimtegist

Vie

Belgian Blonde

Vie (6.5% alc. vol.) is a hazy blond top-fermented beer. Slightly cloudy due to pure natural clarification without additives. Completely vegan. Lightly… Read More

Vie (6.5% alc. vol.) is a hazy blond top-fermented beer. Slightly cloudy due to pure natural clarification without additives. Completely vegan. Lightly dry hopped with Amarillo hops that provide the fresh citrus notes. The taste is a combination of hop bitterness with a slight malt sweetness due to the Munich malt and the yeast. Refermentation in the bottle. A dry, tingly finish. Read Less

Obsquur

Belgian Quadrupel

Obsquur (10% vol.alc.) is a light brown quadruple beer of high fermentation with roasted malt. Dark colour due to the roasted chocolate malt. Caramel,… Read More

Obsquur (10% vol.alc.) is a light brown quadruple beer of high fermentation with roasted malt. Dark colour due to the roasted chocolate malt. Caramel, chocolate and coffee notes thanks to the caramel and chocolate malt. Medium carbonation with a pleasant bitterness. Refermentation in the bottle. Pure natural clarification without additives. Completely vegan. Read Less

Nova

Belgian Tripel

Nova (8 % vol.alc.) is a top-fermented blonde beer with complex fruity esters. Refermentation in the bottle. Combines a firm bitterness with the sweetness… Read More

Nova (8 % vol.alc.) is a top-fermented blonde beer with complex fruity esters. Refermentation in the bottle. Combines a firm bitterness with the sweetness of the liquid triple yeast. Bitter with a sweet undertone. Well balanced bitterness. Pure natural clarification without additives. Completely vegan. 100% Belgian hops. Read Less

Barrel Aged Whisky Quadruple Obsquur

Belgian Quadrupel

Barrel Aged Whisky Quadruple Obsquur (10,5% vol.alc.) is a light brown quadruple beer of high fermentation with roasted malt. Barrel aged for nine months… Read More

Barrel Aged Whisky Quadruple Obsquur (10,5% vol.alc.) is a light brown quadruple beer of high fermentation with roasted malt. Barrel aged for nine months on The Ardmore barrel. Hints of oak and whisky, slighty peated. Dark colour due to the roasted chocolate malt. Caramel, chocolate and coffee notes thanks to the caramel and chocolate malt. Medium carbonation with a pleasant bitterness. Refermentation in the bottle. Pure natural clarification without additives. Completely vegan. Read Less

Pelletier

Belgian Tripel

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