Bricknell Brewery

Chocolate Porter

Porter - English

A traditional porter recipe, comprising pale, crystal, brown and chocolate malts, together with English hop varieties for bitterness and aroma. Chocolate… Read More

A traditional porter recipe, comprising pale, crystal, brown and chocolate malts, together with English hop varieties for bitterness and aroma. Chocolate extract is added at the bottling stage, to add to the rich, dark, chocolaty flavour. Read Less

Bosphorous 1875

Dark Ale

This strong, dark, ruby ale is based on a Victorian recipe for mild ale - from the days when 'mild' was not synonymous with low alcohol and a lack of… Read More

This strong, dark, ruby ale is based on a Victorian recipe for mild ale - from the days when 'mild' was not synonymous with low alcohol and a lack of flavour. Pale, crystal and black malts give the rich, malty flavour,
with English hops providing a relatively low 22 IBUs of bitterness,
plus some hop aroma.
Do your research and see if you can find where the name comes from. Read Less

Double Anchor IPA

IPA - English

To complement the Anchor Ale we've produced a Double Anchor version, in the style of a traditional India Pale Ale i.e. high in alcohol and heavily hopped,… Read More

To complement the Anchor Ale we've produced a Double Anchor version, in the style of a traditional India Pale Ale i.e. high in alcohol and heavily hopped, so as to withstand the long voyage from England to India in the 19th century. The grains are pale and crystal malts, plus some flaked oats for head retention and body. English hops produce 35 IBUs of bitterness.
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Cascade Pale

Pale Ale - American

This pale ale is brewed with predominantly pale malt, with just small amounts of caramalt and wheat malt. American Cascade hops produce low levels of… Read More

This pale ale is brewed with predominantly pale malt, with just small amounts of caramalt and wheat malt. American Cascade hops produce low levels of bitterness, and are then added again post-boil and for dry-hopping to produce the wonderful aroma. Read Less

Slavanka 1873

Stout - Russian Imperial

An Imperial Russian Stout, based on a Victorian recipe - there's a clue to the Russian connection in the name. Brown and black malts make up nearly half… Read More

An Imperial Russian Stout, based on a Victorian recipe - there's a clue to the Russian connection in the name. Brown and black malts make up nearly half of the grain bill, so this is about as dark and rich as they come. This beer will continue to mature over a long period of time and so keep for years. Read Less

Anchor Pale Ale

Pale Ale - English

A traditional English pale ale, made with pale malt, caramalt and wheat malt. Admiral hops provide a gentle 25 IBUs of bitterness as well as the citrusy… Read More

A traditional English pale ale, made with pale malt, caramalt and wheat malt. Admiral hops provide a gentle 25 IBUs of bitterness as well as the citrusy aroma.
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Saazy Blonde

Blonde / Golden Ale - Other

This beer is one to tempt lager drinkers into trying some proper beer! Predominantly pale malt and wheat malts, together with a touch of caramalt, produce… Read More

This beer is one to tempt lager drinkers into trying some proper beer! Predominantly pale malt and wheat malts, together with a touch of caramalt, produce a straw-coloured beer. Saaz hops from the Czech Republic provide minimal bitterness (10 IBUs) and a lovely aroma. Read Less

Lodona 1862

IPA - American

This American pale ale is brewed with just pale and wheat malts, plus lashings of US hop varieties at the post-boil and dry-hopping stages. The emphasis… Read More

This American pale ale is brewed with just pale and wheat malts, plus lashings of US hop varieties at the post-boil and dry-hopping stages. The emphasis is therefore on the aroma and flavour from the hops.
There will be variations with each brew e.g.100% Mosaic, 100% Citra, 50% Amarillo & 50% Mosaic, and so on. Read Less

Paragon Porter (coffee)

Porter - Coffee

This traditional English porter uses the same recipe as our Chocolate Porter, but it spends a week in a conditioning tank with coffee beans supplied by… Read More

This traditional English porter uses the same recipe as our Chocolate Porter, but it spends a week in a conditioning tank with coffee beans supplied by The Blending Room in Hull. 5.8% abv on bottle. Read Less

Larkin's Bitter

Bitter - Session / Ordinary

This is a traditional English bitter, brewed with pale and crystal malts, together with English hop varieties. It's named after the famous English poet,… Read More

This is a traditional English bitter, brewed with pale and crystal malts, together with English hop varieties. It's named after the famous English poet, Philip Larkin, who spent much of his life in Hull. Read Less

Green Hop Bitter

Bitter - Session / Ordinary

This is a seasonal beer, brewed in late September, using fresh Fuggles and Challenger hops grown in sunny Hull.

This is a seasonal beer, brewed in late September, using fresh Fuggles and Challenger hops grown in sunny Hull. Read Less

Stepney Porter (vanilla)

Porter - English

This is based on the same recipe as our Chocolate Porter, but with vanilla extract added at the bottling stage instead of chocolate extract. The vanilla… Read More

This is based on the same recipe as our Chocolate Porter, but with vanilla extract added at the bottling stage instead of chocolate extract. The vanilla adds a lovely dimension to the flavour/aroma profile. Read Less

Tapasya IPA

IPA - English

This is a restaurant branded version of our Double Anchor IPA i.e. a traditional India Pale Ale, high in alcohol and heavily hopped, so as to withstand… Read More

This is a restaurant branded version of our Double Anchor IPA i.e. a traditional India Pale Ale, high in alcohol and heavily hopped, so as to withstand the long voyage from England to India in the 19th century. The grains are pale and crystal malts, plus some flaked oats for head retention and body. English hops produce 35 IBUs of bitterness. Read Less

Slavanka Special Reserve 2020

Stout - Imperial / Double

We carried out a double mash of our Slavanka 1873 recipe but used only the richest first runnings for the boil, to give an extra strong, rich, complex… Read More

We carried out a double mash of our Slavanka 1873 recipe but used only the richest first runnings for the boil, to give an extra strong, rich, complex imperial stout. After fermentation it spent time in a conditioning tank with single-malt Speyside whisky oak chips, which adds a further dimension to the flavour. Read Less

Zoroaster 1818

IPA - Black / Cascadian Dark Ale

This black IPA is brewed with significant quantities of brown and black malts, so you can expect a dark, rich, bitter, but smooth malty flavour. Amarillo,… Read More

This black IPA is brewed with significant quantities of brown and black malts, so you can expect a dark, rich, bitter, but smooth malty flavour. Amarillo, Citra and Mosaic hops are used to balance the malty, bitter flavours. Read Less

Wilberforce Porter

Porter - English

We've already got 4 flavoured porters so we've gone back to basics with this one. It's based on a Victorian recipe, so there are no adjuncts; just loads… Read More

We've already got 4 flavoured porters so we've gone back to basics with this one. It's based on a Victorian recipe, so there are no adjuncts; just loads of crystal, brown and chocolate malts, plus we've gone big on the oats and wheat to give it plenty of body and mouthfeel. English hops provide gentle levels of bitterness, so this one is all about the malts. Read Less

Cannon Street Porter (coconut)

Porter - English

This uses the same Victorian porter recipe as the others in the range, but spends a week in a conditioning tank with toasted coconut flakes, which give… Read More

This uses the same Victorian porter recipe as the others in the range, but spends a week in a conditioning tank with toasted coconut flakes, which give it a subtle coconut aroma and flavour. Read Less

Slavanka Export

Stout - Imperial / Double

This was brewed using a similar recipe to the Slavanka Special Reserve, but with chocolate malt replacing half of the black malt, reduced bitterness,… Read More

This was brewed using a similar recipe to the Slavanka Special Reserve, but with chocolate malt replacing half of the black malt, reduced bitterness, and with no whisky oak. A Belgian ale yeast was used for the fermentation. The result is a strong, rich, dark, complex and slightly sweet imperial stout. Read Less

Avenues Pale Ale

Pale Ale - English

This seasonal beer is an English pale ale, brewed in late September each year, using fresh hops grown in sunny Hull. The malts are predominantly pale… Read More

This seasonal beer is an English pale ale, brewed in late September each year, using fresh hops grown in sunny Hull. The malts are predominantly pale and wheat, with just a touch of caramalt. Read Less

Tapasya Pale Ale

Pale Ale - American

This is a restaurant branded version of our Cascade Pale i.e. it's an American-style pale ale, brewed with pale malt and just small amounts of caramalt… Read More

This is a restaurant branded version of our Cascade Pale i.e. it's an American-style pale ale, brewed with pale malt and just small amounts of caramalt and wheat malt. American Cascade hops produce low levels of bitterness, and are then added again post-boil and for dry-hopping to produce the wonderful aroma. Read Less

Lodona 1862 - Citra Mosaic

IPA - American

This American IPA is brewed with pale malt, pilsner malt and wheat malt, so as to allow the hops to do all the talking. This version uses Citra and Mosaic… Read More

This American IPA is brewed with pale malt, pilsner malt and wheat malt, so as to allow the hops to do all the talking. This version uses Citra and Mosaic hops from the USA - a perfect combination which provides bitterness and citrus fruit flavours. Read Less