In the 19th century, the large farms of Hainaut grew barley and hops so they could brew seasonal beers for their field workers. In Silly, a small village around 40 kilometres to the south-west of Brussels, Marcelin Hypolite Mynbrughen started up his own brewery in 1850, originally named Cense de la Tour. Marcelin produced malt from his own crop of barley to brew a beer each winter. This particular beer, the Saison Silly, was served to the seasonal workers employed by the farm over the summer. By 1900 Marcelin’s grandson Adelin was winning a silver medal at the Paris World Exhibition. At the time of the First World War, Adelin jr developed a new beer with the aid of Scottish soldiers billeted in Silly. And thus the Scotch Silly was born.
By 1947 brewing had become more important than working the fields. In those days, the Brasserie de Silly only produced top-fermented beers such as Grisette, Saison Silly and Scotch. In 1950 a pils beer, in other words a bottom-fermented beer, was introduced for distribution via the brewery’s own cafés. The brewery was taken over in 1975 by Brasserie Tennstedt Decroes from Edingen. That year also saw the introduction of the Double Enghien, based on a dark, top-fermented beer. There are now three beers bearing the Enghien label: Enghien Blonde, Enghien Brune, plus a Christmas beer, Enghien Noël. The Blanche de Silly and La Divine were launched in 1990, to be joined in 2004 by the Pink Killer, a fruity white beer made with grapefruit juice. Show Less