Beer List

IPA - New England / Hazy
A big bold NEIPA brewed by Gekko Brewing Company in collaboration with Noiseless Brewery and Brewdog Nice. A large oat addition gives an enhanced mouthfeel… Read More

IPA - Imperial / Double
The Double, brewed along-side it's little Brother, JCÇ is 8% of tasty goodness, identical hops plus some whole cone Mosaic for good measure and a big… Read More

Pale Ale - New England / Hazy
This generously dry hopped hazy light PALE ALE is a delicious, easy drinking brew. Mosaic and Citra hops deliver tropical and stone fruit aromas. The… Read More

IPA - Imperial / Double
This Double IPA is brewed with bags of flaked oats to provide a soft silky mouthfeel. A high final gravity gives it a roundness to balance the piney/earthy… Read More

IPA - Other
This robust IPA has a grain bill with a high fraction of malted grains to allow the latest harvest Galaxy hops shine. Large whirlpool and dry hop charges… Read More

IPA - Imperial / Double
A heavy grain bill coupled with serious whirlpool additions of Idaho7 form the base of this beer. A big dry hop finishes this heavyweight DIPA off. Read More

IPA - Rye
This beast of a NEIPA must be drunk FRESH! Brewed with rye, giving it a delicate bitter touch and a big dose of dry New Zealand hops for the exotic fruit… Read More

Blonde Ale
A light blond ale, with lots of flavor, strong on the nose. Releasing aromas of pineapple and white peach, delicately brought in by Nelson Sauvin, as… Read More

IPA - New England / Hazy
This beer is fermented with a strain of London Fog yeast and heavily hopped with Vic Secret and Citra giving us one of our thickest tastiest juicebombs… Read More

Stout - Imperial / Double
An Imperial Stout brewed with ancho & pasilla chili peppers from Mexico with lightly layered cacao additions. Pours a deep black sitting underneath à… Read More

IPA - Other
This IPA is fermented HOT at 30 degrees Celsius balmy using Kveik yeast. It is fast fermenting and produces tons of fruity esters from the yeast. It is… Read More

IPA - New England / Hazy
This New England IPA is brewed in collaboration with Yakima Chief Hops using their trial YCH 301 frozen cryo hops, we have decided to go with the Simcoe… Read More

Stout - Imperial / Double
This beer has a thick body with a complex structure with a delicious lingering roastiness alongside a balanced sweet finish. It is brewed with ingredients… Read More

IPA - Cold
This IPA is fermented COLD at a chilly 12 degrees celsius using Lager yeast. It is slow fermenting and with a very clean yeast profile. It is heavily… Read More

IPA - American
A dry, crisp and refreshing west coast IPA loaded with traditional 'C' hops on the hotside to give a firm bitterness and a moderate dry hop to provide… Read More

Märzen
This Marzen was brewed with the old Oktoberfest style in mind. It is layered with dark and light Munich, Vienna and Pilsner malts and hopped with Hallertau… Read More

IPA - New England / Hazy
Citra, Mosaic, Mosaic Leaf, Citra BBC, Mosaic Cryo A New England IPA that takes the classic citra mosaic combo to the extreme, T90 pellets in the hotside,… Read More

IPA - Imperial / Double
In a nod to the original US pioneers of the modern craft beer movement this IPA makes use of classic west coast hops to give bitterness and flavour to… Read More

IPA - English
This mishmash of an IPA uses a mash hop to release thiols for their powerful aroma, a New England style grain bill and heavy dry hop is paired with a… Read More

IPA - New England / Hazy
With an intense hopping schedule of Ekuanot and Mosaic. Chilled Whirlpool, Whole leaf hops and a Double dose of dry hopping provide a depth in bitterness… Read More

IPA - American
A vibrant west coast IPA with tons of centennial hops being used throughout the brewing process. The exculsive use of Centennial gives notes of citrus… Read More

Pale Ale - New England / Hazy
A thick and hazy pale ale dry hopped with a generous dose of Enigma hops from Australia.